Head of Food Data Group
DIL German Institute of Food Technologies (DIL e.V.)
Dr. Sergiy Smetana works as a Head of Food Data Group at the German Institute of Food Technologies (DIL e.V.) since 2017. However he joined the institute in 2013 and was responsible for sustainability assessment of food and food technologies. Before that he worked as a Visiting Fulbright scholar in Brook Byers Institute of Sustainable Systems (Georgia Institute of Technology, Atlanta, GA, USA) for a year and 6 years as a Leading Engineer in Institute of Nature Management and Environmental Problems (Ukraine). During his career he was responsible for environmental impact assessment of technologies (related to food, mining and landscape construction). The focus of current activities includes sustainability assessment of alternative protein sources, innovative food processing technologies and data analysis of complex food systems.
Friday, October 23, 2020
10:15 AM – 10:40 AM CDT
Friday, October 23, 2020
10:45 AM – 11:30 AM CDT