Assistant Professor
UC Davis-CA
Juliana Bell is an assistant professor in the Department of Food Science and Technology at the University of California at Davis.
Her research focuses on the development environmentally friendly technologies for extracting major food components such as oil, protein, and carbohydrates with improved functionality and biological properties.
Specifically, she is interested in bio-processing techniques such as enzyme-assisted aqueous extraction, fermentation, and less harsh techniques like supercritical and subcritical extractions. She also works with the conversion of agricultural waste streams/food processing by-products into high added-value compounds.
Tuesday, October 6, 2020
9:20 AM – 9:35 AM CDT
Tuesday, October 6, 2020
11:05 AM – 11:30 AM CDT