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Plant Protein Science and Technology Forum

Session: Processing and Utilization Technologies

Introduction: Processing and Utilization Technologies

Tuesday, October 6, 2020

8:00 AM – 8:15 AM CDT

Session Chair(s)

Chris Marinangeli

RD Director, Nutrition Science and Regulatory Affairs
Pulse Canada

Slides Slides Only
Mehmet C. Tulbek, PhD

Director
AGT Foods R&D Centre Saskatoon, Canada
Saskatoon, Saskatchewan, Canada
Janitha Wanasundara

Research Scientist, Saskatoon Research and Development Centre
Agriculture and Agri-Food Canada

In this session processing and utilization technologies of plant-based proteins and their relationships in plant-based food systems will be discussed. Presentations include protein-starch interactions in the development of structure and functionality of plant-based products, development strategies for plant-based meat alternatives, almond, canola and oats as alternative protein sources and enzyme solutions for plant-based food and beverage production.

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