Plant Protein Science and Technology Forum

Q&A Panel Discussion: Processing and Utilization Technologies

Session Chair(s)

• 

  Chris Marinangeli

  RD Director, Nutrition Science and Regulatory Affairs
  Pulse Canada
• 

  Mehmet C. Tulbek, PhD

  Director
  AGT Foods R&D Centre Saskatoon, Canada
  Saskatoon, Saskatchewan, Canada
• 

  Janitha Wanasundara

  Research Scientist, Saskatoon Research and Development Centre
  Agriculture and Agri-Food Canada

Speaker(s)

• 

  Alejandro G. Marangoni, FRSC, FAOCS, FIFT, FRSC (U.K.)

  Professor and Canada Research Chair
  University of Guelph
  Guelph, Ontario, Canada
• 

  Atze Jan Van der Goot

  Professor Protein Structuring and Sustainability
  Lab of Food Process Engineering, Wageningen University
  Wageningen University
  Wageningen, Gelderland, Netherlands
• 

  Swati Kalgaonkar

  Associate Director, Nutrition Research Program
  Almond Board of California
  Modesto, California
• 

  Juliana M. Leite Nobrega De Moura Bell

  Associate Professor
  University of California, Davis
  Davis, California
• 

  Nesli Sozer

  Research Professor
  VTT Technical Research Centre of Finland
  VTT Technical Research Centre of Finland Ltd
  Espoo, Finland
• 

  Martin Schweizer, PhD

  VP Technical Development
  Burcon NutraScience Corporation
  Winnipeg, Manitoba, Canada
• 

  Katie Maloney, PhD

  Technical Business Development Manager
  Novozymes
  Franklinton, North Carolina