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Innovative eLearning Platform for Providers Serving Hard-to-Reach Populations with Evidence-Based Nutrition Interventions

Characterization of Nicotianamine and 2’ Deoxymugineic Acid as Enhancers of Fe Bioavailability in White Wheat Flour

A Stable Iron Isotope Study in Women from the Peruvian Highlands Demonstrates High Iron Bioavailability from a Yellow Potato Variety and a Purple High Iron Potato Clone

Assessment of Urinary Iodine Concentration Status among the Hypothyroid Patients

Serum 25-Hydroxyvitamin D Values and Risk of Cancer: a Population-based Cohort Study

The Effect of Calcium Oxalate Toxicity in Amorphophallus Oncophyllus Flour on Kidney and Liver Function in Wistar Rats

Validation of a Method for the Simultaneous Measurement of Glycaemia and Supplemental Iron Absorption

Vitamin E Deficiency is Associated with Maternal Night Blindness in Rural Bangladesh

Beliefs, Attitudes and Knowledge About a Healthy Diet Amongst the Rural and Urban Mothers of Nepal

Food Consumption Patterns and Anaemia Among Indonesian Adolescents Aged 15-19 Years

Micronutrients Level of Tetrapleura tetraptera (Prekese or Aridan)

Standard Minimum Dietary Diversity Indicators for Women or Infants and Young Children are Good Predictors of Micronutrient Adequacy in 2-4-Year-old Rural Burkinabe Children

Gender Differences in Nutritional Status and Determinants Among Infants (6-11m) in Ethiopia

Unhealthy Snack Food/Beverage Consumption is Associated with Poor Dietary Adequacy and Growth Among Young Children in Kathmandu Valley, Nepal

Vitamin and Microelement Deficiency as a Factor in the Occurrence of Acne in Young People Age

Showcase of Novel Targets for Provitamin A Improvement in Biofortified Cassava

Response of Nutritional Biomarkers (NBs) in Bangladeshi Subjects Given an Immunological Challenge

Determining Dietary Iron Requirements in Children in Sub-Saharan Africa by Measuring Iron Absorption and Loss Using a Stable Isotope of Iron (57Fe)

The Linoleic Acid: Dihomo-γ-Linolenic Acid (LA:DGLA) Ratio - an Emerging Biomarker of Zinc Status

Rapid Measurement of Total Phytic Acid in Rice Grain

Effect of Iodine Excess on Thyroid Function in Area with High Iodine in Groundwater, Central Java Indonesia

Food Security Status and Vulnerability to Anemia Among Women of Reproductive Age in Pastoralist Communities of Somali Regional State, Ethiopia

Anemia and Its Determinants Among Apparently Healthy Women from Pastoralist Communities of Ethiopia: A Community Based Cross Sectional Study

A Novel Heat-stable Ingestible Micronutrient Delivery Platform for Food Fortification with Vitamin A and Iron

Sweetcorn and Maize as Potential Target Crops for Zn Biofortification

Evaluating Association of Vaccine Response to low Serum Zinc and Vitamin D Levels in Children of a Birth Cohort Study: in Dhaka

Breastmilk Micronutrient Concentrations Decline in the First 6 Months Postpartum in a Sample of Exclusively and Partially Breastfeeding Indonesian Women

Nutrient Composition of 26 Marine Fish Species from the Bay of Bengal and Their Potential Contribution to Food and Nutrition Security – Results from the EAF Nansen Programme

Dual-fortified Lentil Dal – a Sustainable, Profitable and Novel Dietary Approach to Alleviate Iron and Zinc Deficiency

Shoshin Beriberi with Pulmonary Hypertension Mimicking Congenital Cyanotic Heart Disease: A Case Report

A Longitudinal Study on Folic Acid Intake and Unmetabolized Folic Acid Status Among Women and Their Children in East Jakarta

Thalassemia Among Anemic Individuals in Metro Manila, Philippines

Micronutrient Status of Adolescent Girls Living in Southwestern Coastal Zone of Bangladesh

Menarche and Pubertal Development in Relation to Anaemia and Anthropometric Indexes

Iron Deficiency and Determinant Factors of Anemia Among Mother-infant Pairs 6-8 Months in Kaffrine, Rural Area of Senegal

Micronutrient Deficiencies are Associated with Obesity in a Sample of Adult Subjects from Morocco

Temporal Trends of Prenatal Multiple Micronutrients Supplementation in Beijing, 2013-2017

Assessment of Knowledge, Attitudes and Practices of Moroccan Bakers: Development of a National Strategy to Reduce Salt in Bread

Assessment of Calcium Status in Children and Adolescents Aged from 6 to 18 Years from Morocco Using Dietary Surveys Methods

Assessment of 24-Hour Urinary Calcium Excretion in Children and Adolescent Aged from 6 to 18 Years from Rabat-Salé-Kénitra Region, Morocco

A Community Based Convergent Approach in Reducing Anaemia Among Vulnerable Segments of Population in Southern India - Findings from a Formative Research

Comparing the Ear Cut-point Method to the Probability Method in Assessing Micronutrient Inadequacy Prevalence at Population Level

Trends in Reduction of Anemia Amongst Children and Adolescents in India

Vitamin D Deficiency in Tropics: Sri Lankan Experience

Need for Nutrition Programming in Early Years for Adequate Developmental Outcomes of Toddlers - a Cross Sectional Study

Food Diversity and Iron Deficiency and Anemia in Fertile Age Women from the Peruvian Highlands

A Pilot Study to Assess Vitamin A Total Body Stores in Cameroonian Children Using 13C-Retinol Isotope Dilution Methodology

Demographic and Health Surveys from Guatemala, Jordan, and Malawi Reported Lower Mean Hemoglobin Values in Children Than Micronutrient Status Surveys

Anemia and Oxidative Stress in Out-of-school and In-school Adolescent Girls of Western India

Iron Status of Senegalese Women of Reproductive Age After Adjusting for Inflammation Using Correction Factors and Regression Method

Multilevel Analysis of Determinants of Anaemia Among Women in Nepal Using the Nepal Demographic and Health Survey 2016

Comparison of Capillary Hemoglobin Measurement by Dried Blood Spots and Hemocue

Preferential Transfer of Maternal Saturated Fatty Acids (SFA) and Diminishment of Monounsaturated Fatty Acids (MUFA) Across the Placenta

The Impact of Nutrition in Pregnancy on Birth Weight - Identifying and Ranking the Potential Drivers of Low Birth Weight in a Longitudinal Cohort Study in Papua New Guinea

Shoshin Beri Beri-A Preventable Cause of Infant Mortality in Rural North East India

Asessment of Anemia and Some Micronutrient Deficiencies Among Reproductive Age Women in Urban, Rural and Mountainous Areas in Vietnam

Prevalence of Anemia Detected by HemoCue and Automated Hematology Analyzer Method Among Pregnant Women in Bhaktapur, Nepal

Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian Adolescents

Levels of Iron Indicators in a Group of Schoolchildren from a Public Institution with Low Status Socioeconomic from Sabanalarga, Atlántico-Colombia

Measuring Iron Status in the Presence of Inflammation and Infection: Review and Proposed Improvements of the BRINDA Method

Adjusting Ferritin Concentrations for Inflammation in Pregnant Women: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project

Population RBC Folate Concentrations Can Be Accurately Estimated from Measured Whole Blood Folate, Measured Hemoglobin, and Predicted Serum Folate, NHANES 1988–2010

Body Composition Assessment by Impedancemetrie and Isotopic Dilution in Moroccan Population Infected by Human Deficiency Virus 1: Comparison for the Two Methods

A Comparison of Bioelectrical Impedance and Dual Energy X-ray Absorptiometry Moroccan People Living with HIV

Zinc Deficiency Interacts with Intestinal/Urogenital Parasites to Cause Anaemia in Children Under 5, Bengo – Angola

The Homozygous Hemoglobin EE Variant is Associated with Poor Riboflavin Status in Cambodian Women of Reproductive Age

Quantification of Mycotoxins and Pesticides in Human Breastmilk Samples from Haryana, India

A 19-base Pair Deletion Polymorphism in Dihydrofolate Reductase is Associated with Decreased 5-formyltetrahydrofolate in Pregnant Sri Lankan Women

Chronic Exposure to Mycotoxins is Not Associated with Vitamin A Status in Children of 36 – 59 Months Old Living in a Malaria-endemic Rural Area in Burkina Faso

Effects of Inflammation on Estimated Total Body Stores of Vitamin A in infants

Defining the Double Burden of Malnutrition: a Systematic Review of Operational Definitions

Levels, Trends and Inequalities in Anemia and Obesity Among Adolescent Girls and Adult Women in Sub-Saharan Africa: Reaching the Unreached in a Double Burden Scenario

Compliance & Quality Control in Small-Scale Mills: Tanzania

Dose Response Models of Human Milk Thiamine Among Rural Cambodian Women on Varying Thiamine Supplementation Regimes from 2 to 24 Weeks Postnatal

Optimized Dosing to Increase Iron Absorption and Reduce Side Effects from Iron Supplements in Pregnant and Nonpregnant Women

Assessing the Effect of Vitamin a Supplementation on Total Liver Stores Among Senegalese Preschool Children Using Retinol Isotope Dilution: Challenges and Benefits

An Innovative Method to Measure True Consumption of LNS Products During an Acceptability Study in 12-23 Months Children in Guinea

Effect of Adding Faba Beans Flour on the Nutritional Quality of Whole Durum Meal Flour in Morocco

Assessment of Nutrient Composition and Bioavalability of Processed Cirina Forda (West wood) Larva

Culinary and Sensory Evaluation of the First Zinc Biofortified Rice in Latin America

Effect of Fermentation and Boiling on Functional and Physico-chemical Properties of Yam and Cassava Flours

Assessment of a Portable Device for the Quantification of Vitamin A in Fortified Oils Sampled in African Retail Stores, in Comparison with HPLC

Genetic and Agronomic Biofortification of Zinc in Sweetcorn

Stability of Vitamin A in Fortified Vegetable Oils During Storage and Retailing in “Real Life Supply Chain Conditions” in Three African Countries

Agronomic Biofortification Using Specialty Plant Nutrition to Prevent Iodine and Other Micronutrient Deficiencies Disorders in Both Plants and Humans

Mineral and Phytate Retention of Low Phytic Acid, Biofortified and Conventional Bean Varieties when Preparing Common Household Recipes

Iron and Zinc Biofortification of Bread Wheat Through Increased Metal Chelator Biosynthesis

Effects of Combined Foliar Zn and N Application on Grain Yield Zn Accumulation in Different Rice Varieties

Early exposure to multiple micronutrient deficiencies stunts host growth and gut microbiota in mice

Efficacy of a Novel Vitamin B12 Fortified Dairy Product on Increasing Vitamin B12 Status of Healthy Older Adults

Physical Activity Mode of the Moroccan Adolescent Parent Couple, Sedentary, Sleep, Food Behavior and Energy Expenditure in Normal Adolescents, Overweight and Obese

Study of Sugar Reduction Acceptance in Yoghurt Among Moroccan Population

Determination of Sugar Taste Thresholds in Moroccan Population

Alteration of the Perception of Fat Taste is Associated to Obesity in Adult Moroccan Subjects

Qualitative Evaluation of the Acceptability of Two Versions of Small-quantity Lipid Based Supplements Among Mexican Infants and Young Children Between 7 and 24 Months

The Double Burden of Central Obesity and Iron Deficiency: Body Fat Distribution Predicts Impaired Iron Metabolism in Young Women in Lebanon

Evaluation of vitamin A (VA) intake and total body VA stores in children exposed to VA supplements and fortified foods in the Philippines

Acute Serum and Non-transferrin Bound Iron and Gastrointestinal Symptoms with 3 Week Consumption are Lower with Aspergillus Oryzae Compared to Ferrous Sulfate

Tanzanian Preschool Children Living in High or Low Vitamin A Exposure Areas are Likely Still Benefiting from High-Dose Vitamin A Supplements

Declining Vitamin A Deficiency and Evidence of Excess Vitamin A in Malawi

An Integrated IYCF with Small-quantity Lipid-nutrient Supplementation Program is Associated with Improved Early Child Development Scores of Young Children in Congo DR

Daily Consumption of Pro-Vitamin A Biofortified (Yellow) Cassava Moderately Improves Vitamin A Status in Children under-five years old in Nigeria

Introduction of Orange Fleshed Sweet Potato and Moringa Oleifera Increased Vitamin A Status of 6-23 Months’ Children in Kaffrine, Rural Area of Senegal

Micronutrient Intake Among Adolescent Girls in Pakistan is Poor, Suggesting Potential Benefit for a Preconception Multiple Micronutrient Intervention

Progress on the Molecular Characterization and Novel Protein Safety Assessment of a High Iron and Zinc Rice Event

Combining Nutrient-rich Vegetables Production and Poultry Improved Anemia But Not Iron Deficiency Among Lactating Women in Rural Area of Senegal

The Efficacy of Combined Consumption of a Single High-dose Vitamin A Supplement with Provision of Vitamin A Fortified Oil in Lactating Moroccan Women

Human Milk Total Thiamine Concentrations Among Rural Cambodian Women on Various Thiamine Supplementation Regimes in the Exclusive Breastfeeding Period

Effects of Zinc Supplementation with Local Fermented Buffalo Milk During Pregnancy on Mother's Zinc Serum and Pregnancy Outcome in West Sumatra, Indonesia

Strategies to Reduce Anemia in Pregnancy Prevalence: a Community Trial

Vitamin a and Iron Status of Children Treated for Uncomplicated SAM

Biopsychosocial Correlates of Early Child Development in Bangladesh: Evidence from the Benefits and Risks of Iron Supplementation in Children (BRISC) Trial

Fight Against Iron Deficiency Anemia In The Moroccan Population: Case of Fortified Wheat Flour With NaFeEDTA

A Systematic Evaluation of the Health Effects of Vitamin A and Zinc Supplementation Among Children

Adapting the MAD Indicator to Take Into Account the Consumption of a SNF – Example from a Preventive SFP Implemented Among 6-23 Month-Old Refugee Children in Rwanda

The Neurobiological Effects of Iron: Evidence from Iron Biofortified Interventions

Workplace Nutrition by Multi-micronutrients Fortified Rice for Cambodian Factory Workers

Consumer Attitudes Towards and Consumption of Fortified Foods in Kenya

The Addition of a Feeding Toolkit to a Nutrition-Sensitive Agriculture Intervention Significantly Enhanced Complementary Feeding Practices in SNNPR, Ethiopia

Can Long Term Home-fortification with Regular Deworming Prevent Anaemia and Growth Failure Among Children Under Five?: a Cluster RCT from North-West Bangladesh

Are Multiple Micronutrient Powder and Deworming and Effective Solution to Combat Anaemia Among Women?: Evidence from a Cluster Randomised Trial from North-West Bangladesh

Impact of Daily Intake of Vit-C Rich Fruit, Guava with Supplementary Nutrition Meal on Reducing Iron Deficiency and Improving Functional Outcome of Preschoolers: A Cluster RCT

Effects of Maternal Supplementation on Maternal, Milk and Infant B12 and Folate Status in Ghana and Malawi

Ready-to-use-Therapeutic Foods May Not Reduce Vitamin A and Iron Deficiency in Treatment of Severe Acute Malnutrition in Children

Acknowledging the Gap: a Systematic Review of Micronutrient Supplementation in Infants Under 6 Months of Age in Low- and Middle-Income Countries

New Evidence on the Impact of Using the Lucky Iron Fish/Leaf on Iron Status - Multi-site Studies

The Effect of apo- and holo-lactoferrin on Iron Absorption: a Stable Iron Isotope Study in Kenyan Infants

Low B-vitamin Concentrations in Human Milk are Prevalent Among Mothers in Guatemala, India, and Pakistan Participating in the Women First Preconception Nutrition Trial

Effect of Iron Interventions on Cognitive and Motor Development in Children: an Update of a Systematic Review to Support Evidence-based Advocacy

Qualitative Implementation Evaluation of a National Micronutrient Supplementation Program in Urban and Rural Contexts in Mexico

A Nutrition-Sensitive Orange-Fleshed Sweet Potato Project Improves Dietary Diversity, Food Security in Southern Ethiopia

Pathways from Program Inputs to Service Delivery: Experience from Maternal Nutrition Interventions in Uttar Pradesh, India

In-Depth Understanding of a Maternal Nutrition Program Implementation in Uttar Pradesh India: Frontline Workers Experiences and Perceptions

Community-based Management of Acute Malnutrition in Under-5 Children: an Implementation Research-based Project in India

Local Food and Multiple Micronutrients Supplementation Could Improve Maternal and Birth Outcomes

Infant and Young Child Feeding Practices in Two Provinces of Afghanistan: Results from Two Rounds of Large Country-lot Quality Assurance Sampling Surveys

Effectiveness of Modified Iodine Consumption Behavior Model in Pregnant Women by Civil Society in Khon Kaen Province: A Participatory Action Research

Innovative Public Private Partnership in USI: Improve Quality of Crude Salt leading to Quality Salt Iodization in Bangladesh

Salt as a Vehicle for Multiple Micronutrients to Address Persisting Deficiencies in Several Regions of the World

A Multi-sectoral Approach Towards Improving the Micronutrient Status of School Children in Bhutan Through Inclusion of Fortified Rice in School Meals

A Nutrition-sensitive, Orange-fleshed Sweet Potato Project in Southern Ethiopia Improves Complementary Feeding Practices: an Examination of Potential Impact Pathways

Promoting Care Seeking Practices in the Treatment of Diarrhoea Diseases Among Under Five Children in Three Northern States of Nigeria

Improving Iron and Folic Acid (IFA) Supplementation Among Pregnant Women in Northern Nigeria Through an Integrated Approach

Retailing Micronutrient Powders Through a Commercial Platform to Reach the Urban Population

Child-To-Child (CTC) Search: an Effective Strategy to Improve Coverage of Vitamin A in Hard to Reach (HTR) Areas in Bangladesh

Engaging Private Sector Providers to increase Utilization of Micronutrient Powder using Social Marketing Approach: An Innovative Business Model

The Egg Hub - an Innovative Business Model to Improve Micronutrient Status in Low-And Middle-Income Countries Through Consumption of Eggs

Influencing Policy and Decision-making Through Modelling the Contribution of Iodized Salt in Processed Foods to Iodine Intake in Macedonia

Feasibility of BRAC’s Community Health Worker platform for sale of Multiple Micronutrient Supplements to pregnant and lactating women in Bangladesh

Sustainable Model for Scaling Up Edible Oil Fortification in India

Scaling Up Anemia Mukt Bharat Strategy Through “Test, Treat and Talk” (T-3) Camps in India

A Feasibility Study on Fortification of Wheat Flour Milled by Small-Scale Mills (Chakkis)

Fortified Food Legal Status, Consumption and Awareness Patterns - Evidence from Pakistan

Calcium Supplementation Among Targeted Pregnancies: a Life Saving Strategy to Reduce the Risk of Eclampsia and Maternal and Newborn Deaths

Bridging the Vitamin A Coverage Gap Among Hard-to-reach Populations in India

Monitoring and Enforcement Plays a Critical Role in Ensuring Production of Adequately Iodized Salt in Asia

On the Radio: The Impact of Promoting Orange Sweet Potatoes by Serial Drama in Uganda

Does Flour Fortification with Electrolytic Elemental Iron Improve the Prevalence of Iron Deficiency Anaemia in Morocco?

Standardized M&E Activities Validate Vitamin Angels’ Approach to Reducing Vitamin A Coverage Gaps in Hard-to-reach Populations

Home Gardening and Climate Resilience in Agriculture are Associated with Improved Dietary Diversity and Growth of Young Children in Peri-urban Cambodia

A Forward Step in India’s March Towards Achieving Universal Salt Iodization (USI) and Adequate Iodine Status in the Population: Evidence from the India Iodine Survey 2018-19

Market Assessments are a Cost-effective Tool for Monitoring the Performance of National Fortification Programs with Multiple Foods: Insights from Tanzania and Nigeria

Monitoring of Household Covered with Iodized Salt In Baringo County. Zakayo Kiplagat Kimuge

Monitoring of Household Covered with Iodized Salt In Baringo County

The Use of the Retinol Isotope Dilution Technique to Evaluate the Vitamin A Supplementation Program in Cameroon

Iodine in Salt Can Be Determined in a Common UV/Vis Spectrophotometer in a Reliable, Low Cost, and Simple Manner

Identification and Bridging the Gap Between Evidence and Implementation for Anemia Reduction Among Rural Adolescent Girls of Western India

Most National, Mandatory Flour Fortification Standards Do Not Align with International Recommendations for Iron, Zinc, and Vitamin B12 Levels

SCoPE Tool: a Tool to Cost, Design, Estimate Survey Sample Size and Estimation of Population Denominators for Program Implementers, Researchers and Program Evaluators

Quick, Inexpensive and Reliable Qualitative Method for Identification of Iron Fortificants in Flour

The Consumption of Fortified Milk is Associated with Lower Prevalence of Anemia, Iron and Zinc Deficiencies Among Mexican Children from the Lowest Socioeconomic Status

Organoleptic Changes from Salt Fortified with Iron and Iodine (DFS): a Review

Impact of Staff Capacity Building and Supervision on the Coverage of the Vitamin A Supplementation Campaign in the Kayes and Segou Regions, Mali, 2018

Consumer Awareness on Food Fortification in Kenya

Multiple Micronutrient Supplementation (MMS) for Pregnant and Lactating Women in South Africa: a Policy and Programmatic Analysis

The Consumption of Multiple Micronutrient Supplement and Fortified Milk are Associated with Lower Prevalence of Diarrhea Among Mexican Preschool Children Living in Poverty

Lessons Learned from the Integration of Routine Vitamin A Supplementation (VAS) Services for Children Between 6 and 59 Months in the North and Far-North Regions of Cameroon

Determinants of Adherence to Micronutrient Powder Use Among Young Children in Ethiopia

Integration of Fortified Rice Into the National School Meals Programme Through a Conditional Voucher Approach: Experiences from Sri Lanka

Experience of National Level Technical Support Unit in Strengthening Anemia Control Program: a Case Study from India

Supporting the Scaling Up of Rice Fortification in Bangladesh Through Evidence-Based Planning and Policy Change

Rethinking Integrated Nutrition-health Strategies to Address Micronutrient Deficiencies in Children Under Five in Mozambique

Introduction of Double Fortified Salt Through Social Safety Program, an Acceptable and Sustainable Approach to Deliver Iron and Iodine to Target Population in Madhya Pradesh

Empowering Adolescent Girls Through a Gender Sensitive and Multi-sectoral School-based Adolescent Nutrition Program in Ethiopia

Determinants of Women’s Dietary Diversity and Consumption of Micronutrient-rich Foods in Winter in the Kyrgyz Republic

Harnessing Partnerships to Strengthen Private Sector Capacity to Comply with Standards for Fortification of Maize Flour in Kenya

Effectiveness of Public Awareness Interventions Towards Fortified Food - an Experience from Pakistan

Complementary Feeding Indicators Among Indonesian Infants, a Secondary Analysis of 2012 and 2017 Demographic and Health Survey Data

Lessons in Collaboration from DRC to Address Acute Malnutrition Programming in Complex Settings

The Economic Case of Delivering Weekly Iron and Folic Acid (WIFA) Supplements to Adolescent Girls Through the School Platform in Indonesia

Improving Quality of Maternal and Newborn Health and Nutrition (MNHN) care through Collaborative Quality Improvement (CQI) Approach

Experiences of Implementing a Weekly Iron and Folic Acid Supplementation Program Among School Going and Out-of-school Adolescent Girls in Selected States of India

Opportunities to Improve Micronutrient Intake through Food Processing in USAID’s Feed the Future Program

Role of Academic Institutions in Nutrition Program - Contribution of All India Institute of Medical Sciences in Control of Anemia in India

Connected iCheck: The Next Generation of Laboratory Data Management and Transparency

Perception of Fortified Rice in Selected Populations of the Dominican Republic

Programming Maternal and Child Overweight and Obesity in the Context of Undernutrition: Current Evidence and Key Considerations for Low- and Middle-Income Countries

Factor influencing Exclusive Breastfeeding and Gender Roles, Which Impacts Nutrition in Myanmar

Interactive tool for effective creation of micronutrient-balanced meals in primary schools and kindergartens in Macedonia

Determinants of Iron Supplementation Adherence Among Pregnant Women in Kenya; Evidence from 2014 Kenya Demographic and Health Survey

Taking Into Account Micronutrient Requirements While Defining Transfer Values of Social Protection Programmes: a Cost of the Diet Analysis in Bangladesh

Acceptability of Fortified Rice and Potential Impact of Rice Fortification on Dietary Adequacy in Nepal

Development of a Theory of Change Model for the Implementation of Integrated Infant and Young Child Feeding and Micronutrient Powder Programs

Lesson Learned: Evidenced-based of Health Literacy among Primary Stakeholders to Prevent and Control Iron Deficiency Anemia in Schoolchildren, Southern Thailand

Quality Nutrition Counselling in Antenatal Care (ANC): What is it and How to Do it Well?

Use of Household Consumption and Expenditure Survey Data to Identify Risk of Inadequate Micronutrient Intake and Potential Strategies to Fill Micronutrient Gaps

Urinary Concentrations of Saccharin and Resveratrol Metabolites Reflect Recent Intake of a Single Serving of a Small Quantity Lipid-based Nutrient Supplement in US Women

Implementing Social Behaviour Change Communication Intervention Among Tea Plantation Workers in Kenya

Leveraging on Private Sector Supply Chain to Implement Nutrition Intervention Among Smallholder Tea Farmers in Kenya

Analysis of Costs and Financing Arrangements for a Large-scale Pilot Intervention to Distribute Salt—Double Fortified with Iodine and Iron

The Power of Cooperatives – to Improve Access to Affordable Eggs for Women and Children – a Case Study from India

Women’s Autonomy and Men's Involvement in Child Care and Feeding as Predictors of Infant and Young Child Anthropometric in Jimma Zone, South West of Ethiopia

Adolescents’ Dietary Quality and Nutritional Status in Indonesia: Evidence Review for Policy and Program Recommendation

Neutralizing the Cost of Fortification for Small-scale Millers

Development of Technology for the Double Fortification of Salt with Iron and Iodine and Scale Up to Benefit Large Populations in India

Agricultural Production Diversity and Dietary Diversity and Food Insecurity During Food Secure and Food Insecure Seasons in Southern Ethiopia

Reaching Out-of-School Adolescent Girls: Context, Lessons and Way Forward from Anemia Reduction Programs

Effectiveness of an Antenatal Care Intervention to Increase Coverage and Adherence of Multiple Micronutrient Supplementation Among Pregnant Women in Haiti

Maternal Death and Cost Calcium Supplementation: A Need for Global Collaboration and Advocacy: Example of Ethiopia

Support Provided to the Government of Indonesia for Modifying Standards for Fortification of Wheat Flour in Conformity with Global Recommendations

Development of an Evidence-based Advocacy Tool to Promote Integrated Infant and Young Child Feeding and Micronutrient Powder Programs Among Scaling Up Nutrition Countries

A Multi-sectoral Approach in the Inclusion of Health and Nutrition Content in the Kenya School Curriculum Reform Process

Situation Analysis of Multiple Micronutrient Supplement (MMS) Procurement and Production in Bangladesh, Burkina Faso, Madagascar and Tanzania

Successful Public-Private-NGO Partnership: Fortification of Refined Vegetable Oil with Vitamin A

Leveraging Scaling Up Nutrition Civil Society Alliance (SUNCSA) Pakistan Platform for Mainstreaming Nutrition Agenda at Policy Level

EGGciting Innovations - Consumer Research to Understand Consumer Motivations and Generate Demand for Eggs in Central Sulawesi, Indonesia

A Global Folate Task Team to Address NTD (Anencephaly and Spina Bifida) Prevention in Low- and Middle-Income Countries (LMIC)

Nutrition Kiosk – Human-Centered Design to Convert Dull Environments in Workplace Canteens and Clinics to Enable Better Delivery of Micronutrients

Designing Enabling Environments for Improved Local Nutrition Systems for the First 1000 Days in Urbanizing Cities of the Philippines

Engaging Adolescents for Designing a Social Movement to Improve Adolescent Nutrition in Bangladesh

Knowledge Translation to Expand the Global Knowledge/Awareness on NTD Prevention

Prioritizing Reduction of Anemia in Pregnancy: Learning from 2011-19 of Programming in Indonesia

Delivering Micronutrients Through Plant Breeding: The Golden Rice Journey

Improving Nutritional Outcomes through Rice Fortification under Public Distribution System in India: India’s experience on Food Fortification

Hidden Hunger, Hidden Progress: a Review of Micronutrient-related Indicators in National Multi-sectoral Results Frameworks from Four Sun Countries

Policy Influence on Rice Fortification in Sri Lanka: from Theory to Practice

Food Environment: Fruit Parlor Additional to the College Students’ Thai Local Mixed dishes and One Plate Dishes during Lunch

Role of Mother in Household Decision Making in Child Dietary Diversity and Hygiene

Acceptability of the QRS Tool to Bring in Improvement in the Quality of Recording and Reporting of Vitamin A Supplementation Program in Selected Provinces of Indonesia

How Smart Food Alliance Can Lead to Transformation of Food Systems and Improve Nutrition Under Climate Change?

Psychosocial Meaning of Nutrition Supplement Intake: a Qualitative Study in Rural Bangladesh

Engaging Cameroon’s Local Councils to Advance Scaling Up Nutrition (SUN)

Multi-sectoral Engagement to Make Food Systems Deliver on Nutrition: Case of Food Fortification in Sudan

Ensuring Enabling Environment for Use of Multiple Micronutrient Powders for Home Fortification of Foods Consumed by Infants and Children 6–36 Months of Age in Myanmar