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Track 1: Micronutrient Biology and Status Assessment
Innovative eLearning Platform for Providers Serving Hard-to-Reach Populations with Evidence-Based Nutrition Interventions
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Sustainable enforcement of legislation and monitoring to improve accessibility and utilization of adequately iodized salt in non-salt producing country, Malawi
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Characterization of Nicotianamine and 2’ Deoxymugineic Acid as Enhancers of Fe Bioavailability in White Wheat Flour
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A Stable Iron Isotope Study in Women from the Peruvian Highlands Demonstrates High Iron Bioavailability from a Yellow Potato Variety and a Purple High Iron Potato Clone
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Assessment of Urinary Iodine Concentration Status among the Hypothyroid Patients
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What Inhibitors Could Explain the Low Mineral Bioavailability from Insects in Humans?
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The Effect of Iron Status on Thyroid Function in Mildly Iodine Deficient Swiss Women
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Serum 25-Hydroxyvitamin D Values and Risk of Cancer: a Population-based Cohort Study
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The Effect of Calcium Oxalate Toxicity in Amorphophallus Oncophyllus Flour on Kidney and Liver Function in Wistar Rats
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Validation of a Method for the Simultaneous Measurement of Glycaemia and Supplemental Iron Absorption
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Vitamin E Deficiency is Associated with Maternal Night Blindness in Rural Bangladesh
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Beliefs, Attitudes and Knowledge About a Healthy Diet Amongst the Rural and Urban Mothers of Nepal
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Food Consumption Patterns and Anaemia Among Indonesian Adolescents Aged 15-19 Years
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Micronutrients Level of Tetrapleura tetraptera (Prekese or Aridan)
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Validity of a Novel Food-Based Index for Measuring Diet Quality Among Non-pregnant Non-lactating Women of Reproductive Age in Low and Middle-Income Countries
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Nationwide Study of Summer and Winter Diet and Nutrition Status Among Healthy Adults in Urban and Rural Mongolia
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Assessing Usual Maternal Salt and Sodium Intakes to Model Salt as a Potential Fortification Vehicle for Thiamine in Cambodia
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Standard Minimum Dietary Diversity Indicators for Women or Infants and Young Children are Good Predictors of Micronutrient Adequacy in 2-4-Year-old Rural Burkinabe Children
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Gender Differences in Nutritional Status and Determinants Among Infants (6-11m) in Ethiopia
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Evaluation of Omega-3 Intake in Vegetarian Diets
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Unhealthy Snack Food/Beverage Consumption is Associated with Poor Dietary Adequacy and Growth Among Young Children in Kathmandu Valley, Nepal
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Acceptability of Purula Biopeptide Amongst Adolescents in Two Districts in Indonesia
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Vitamin and Microelement Deficiency as a Factor in the Occurrence of Acne in Young People Age
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Showcase of Novel Targets for Provitamin A Improvement in Biofortified Cassava
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Response of Nutritional Biomarkers (NBs) in Bangladeshi Subjects Given an Immunological Challenge
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Saliva as a Potential Noninvasive Source for Assessment of Nutritional and Inflammatory Biomarkers
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Delayed Processing of Whole Blood and Nutritional Biomarker Stability
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Determining Dietary Iron Requirements in Children in Sub-Saharan Africa by Measuring Iron Absorption and Loss Using a Stable Isotope of Iron (57Fe)
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The Linoleic Acid: Dihomo-γ-Linolenic Acid (LA:DGLA) Ratio - an Emerging Biomarker of Zinc Status
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Rapid Measurement of Total Phytic Acid in Rice Grain
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Plasma Zinc Concentration, But Not Hair Zinc, Responds to Zinc Supplementation Interventions: Results from the Lao Zinc Randomized Controlled Trial
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Proportion of Household Coverage with Adequately Iodized Salt and Iodine Status of Non-pregnant and Pregnant Women in Uzbekistan
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Impact of Salt consumption on Iodine status in Moroccan Children and Adolescents
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Assessment of Iodine Status in School Age Children in Morocco
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Effect of Iodine Excess on Thyroid Function in Area with High Iodine in Groundwater, Central Java Indonesia
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A Novel Method to Estimate the Prevalence of Inadequate and Excessive Habitual Iodine Intakes from Urinary Iodine Concentrations in Women and Children
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Impact of High Temperature Climate on Urinary Iodine Concentration in African Women
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Food Security Status and Vulnerability to Anemia Among Women of Reproductive Age in Pastoralist Communities of Somali Regional State, Ethiopia
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Anemia and Its Determinants Among Apparently Healthy Women from Pastoralist Communities of Ethiopia: A Community Based Cross Sectional Study
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A Novel Heat-stable Ingestible Micronutrient Delivery Platform for Food Fortification with Vitamin A and Iron
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Sweetcorn and Maize as Potential Target Crops for Zn Biofortification
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Evaluating Association of Vaccine Response to low Serum Zinc and Vitamin D Levels in Children of a Birth Cohort Study: in Dhaka
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Agronomic Characterization of Two High Iron and Zinc Rice Events in NSIC RC238 and BR28 Backgrounds in a Confined Field Test Set-up
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Breastmilk Micronutrient Concentrations Decline in the First 6 Months Postpartum in a Sample of Exclusively and Partially Breastfeeding Indonesian Women
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Nutrient Composition of 26 Marine Fish Species from the Bay of Bengal and Their Potential Contribution to Food and Nutrition Security – Results from the EAF Nansen Programme
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Dual-fortified Lentil Dal – a Sustainable, Profitable and Novel Dietary Approach to Alleviate Iron and Zinc Deficiency
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Shoshin Beriberi with Pulmonary Hypertension Mimicking Congenital Cyanotic Heart Disease: A Case Report
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A Longitudinal Study on Folic Acid Intake and Unmetabolized Folic Acid Status Among Women and Their Children in East Jakarta
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Anemia in People with HIV of the Integral Care Units of Guatemala
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Thalassemia Among Anemic Individuals in Metro Manila, Philippines
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Micronutrient Status of Adolescent Girls Living in Southwestern Coastal Zone of Bangladesh
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Prevalence and Associated Factors of Anemia Among School Children in Selected Districts of Sidama Zone, South Ethiopia
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Menarche and Pubertal Development in Relation to Anaemia and Anthropometric Indexes
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Iron Deficiency and Determinant Factors of Anemia Among Mother-infant Pairs 6-8 Months in Kaffrine, Rural Area of Senegal
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The Double Burden of Malnutrition Among Filipino Adults
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Micronutrient Deficiencies are Associated with Obesity in a Sample of Adult Subjects from Morocco
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Temporal Trends of Prenatal Multiple Micronutrients Supplementation in Beijing, 2013-2017
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Assessment of Knowledge, Attitudes and Practices of Moroccan Bakers: Development of a National Strategy to Reduce Salt in Bread
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Assessment of Calcium Status in Children and Adolescents Aged from 6 to 18 Years from Morocco Using Dietary Surveys Methods
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Assessment of 24-Hour Urinary Calcium Excretion in Children and Adolescent Aged from 6 to 18 Years from Rabat-Salé-Kénitra Region, Morocco
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A Community Based Convergent Approach in Reducing Anaemia Among Vulnerable Segments of Population in Southern India - Findings from a Formative Research
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Comparing the Ear Cut-point Method to the Probability Method in Assessing Micronutrient Inadequacy Prevalence at Population Level
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Trends in Reduction of Anemia Amongst Children and Adolescents in India
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Vitamin D Deficiency in Tropics: Sri Lankan Experience
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Folate Status of UK Women: Data from National Diet and Nutrition Survey Rolling Programme 2008 to 2017
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Vitamin D Deficiency in a Nationally-representative Sample of the UK Population: Data from the UK National Diet and Nutrition Survey (NDNS) Rolling Programme (2008-17)
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Need for Nutrition Programming in Early Years for Adequate Developmental Outcomes of Toddlers - a Cross Sectional Study
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Food Diversity and Iron Deficiency and Anemia in Fertile Age Women from the Peruvian Highlands
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Micronutrient Intake Among Children and Adolescents with HIV of the Integral Care Units of Guatemala
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Variability in Capillary Blood Collection is Likely to Be Responsible for Overestimation of Anemia Rates: Comparison of Venous and Capillary Hemoglobin Using Hemocue®
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Variables that Affect the Reliability of Capillary Hemoglobin Determination by Hemocue®
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A Pilot Study to Assess Vitamin A Total Body Stores in Cameroonian Children Using 13C-Retinol Isotope Dilution Methodology
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Use of Serum/Plasma Ferritin for Determining and Understanding the Magnitude and Distribution of Iron Deficiency as a Public Health Problem
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Demographic and Health Surveys from Guatemala, Jordan, and Malawi Reported Lower Mean Hemoglobin Values in Children Than Micronutrient Status Surveys
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Anemia and Oxidative Stress in Out-of-school and In-school Adolescent Girls of Western India
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Iron Status of Senegalese Women of Reproductive Age After Adjusting for Inflammation Using Correction Factors and Regression Method
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Multilevel Analysis of Determinants of Anaemia Among Women in Nepal Using the Nepal Demographic and Health Survey 2016
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Assessment οf Iοdine Status frοm a Natiοnal Representative Sample οf Mοrοccan Wοmen οf Reprοductive Age
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Comparison of Capillary Hemoglobin Measurement by Dried Blood Spots and Hemocue
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Preferential Transfer of Maternal Saturated Fatty Acids (SFA) and Diminishment of Monounsaturated Fatty Acids (MUFA) Across the Placenta
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The Impact of Nutrition in Pregnancy on Birth Weight - Identifying and Ranking the Potential Drivers of Low Birth Weight in a Longitudinal Cohort Study in Papua New Guinea
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An Improved Method for the Determination of Vitamin D in Human Milk Using Stable Isotopes
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Between Edible Oil and Table Sugar: Contemporary Vitamin E and A Concentrations in Maternal Milk from Lactating Guatemalan Women
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Correlates of Low Long-Chain Omega-3 Status Reflected in Red Cell Membrane Analysis of Preschool Children Attending Day-Care Centers in Western Guatemala
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Shoshin Beri Beri-A Preventable Cause of Infant Mortality in Rural North East India
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Asessment of Anemia and Some Micronutrient Deficiencies Among Reproductive Age Women in Urban, Rural and Mountainous Areas in Vietnam
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Proxy Indicator for Micronutrient Adequacy: What is the Most Effective Method of Data Collection for Minimum Dietary Diversity for Women (MDD-W)?
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Prevalence of Anemia Detected by HemoCue and Automated Hematology Analyzer Method Among Pregnant Women in Bhaktapur, Nepal
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Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian Adolescents
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Development and Evaluation of Vietnamese Healthy Eating Index
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Levels of Iron Indicators in a Group of Schoolchildren from a Public Institution with Low Status Socioeconomic from Sabanalarga, Atlántico-Colombia
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Measuring Iron Status in the Presence of Inflammation and Infection: Review and Proposed Improvements of the BRINDA Method
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Adjusting Ferritin Concentrations for Inflammation in Pregnant Women: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project
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Population RBC Folate Concentrations Can Be Accurately Estimated from Measured Whole Blood Folate, Measured Hemoglobin, and Predicted Serum Folate, NHANES 1988–2010
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Body Composition Assessment by Impedancemetrie and Isotopic Dilution in Moroccan Population Infected by Human Deficiency Virus 1: Comparison for the Two Methods
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A Comparison of Bioelectrical Impedance and Dual Energy X-ray Absorptiometry Moroccan People Living with HIV
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Zinc Deficiency Interacts with Intestinal/Urogenital Parasites to Cause Anaemia in Children Under 5, Bengo – Angola
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The Homozygous Hemoglobin EE Variant is Associated with Poor Riboflavin Status in Cambodian Women of Reproductive Age
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Vitamin B12 Concentrations in Milk from Norwegian Women During the Six First Months of Lactation
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Quantification of Mycotoxins and Pesticides in Human Breastmilk Samples from Haryana, India
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A 19-base Pair Deletion Polymorphism in Dihydrofolate Reductase is Associated with Decreased 5-formyltetrahydrofolate in Pregnant Sri Lankan Women
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Chronic Exposure to Mycotoxins is Not Associated with Vitamin A Status in Children of 36 – 59 Months Old Living in a Malaria-endemic Rural Area in Burkina Faso
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Effects of Inflammation on Estimated Total Body Stores of Vitamin A in infants
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Defining the Double Burden of Malnutrition: a Systematic Review of Operational Definitions
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Levels, Trends and Inequalities in Anemia and Obesity Among Adolescent Girls and Adult Women in Sub-Saharan Africa: Reaching the Unreached in a Double Burden Scenario
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Track 2: Efficacy and Safety of Micronutrient Interventions
Compliance & Quality Control in Small-Scale Mills: Tanzania
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Dose Response Models of Human Milk Thiamine Among Rural Cambodian Women on Varying Thiamine Supplementation Regimes from 2 to 24 Weeks Postnatal
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Optimized Dosing to Increase Iron Absorption and Reduce Side Effects from Iron Supplements in Pregnant and Nonpregnant Women
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Assessing the Effect of Vitamin a Supplementation on Total Liver Stores Among Senegalese Preschool Children Using Retinol Isotope Dilution: Challenges and Benefits
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An Innovative Method to Measure True Consumption of LNS Products During an Acceptability Study in 12-23 Months Children in Guinea
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Effect of Adding Faba Beans Flour on the Nutritional Quality of Whole Durum Meal Flour in Morocco
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Assessment of Nutrient Composition and Bioavalability of Processed Cirina Forda (West wood) Larva
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Culinary and Sensory Evaluation of the First Zinc Biofortified Rice in Latin America
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Effect of Fermentation and Boiling on Functional and Physico-chemical Properties of Yam and Cassava Flours
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Assessment of a Portable Device for the Quantification of Vitamin A in Fortified Oils Sampled in African Retail Stores, in Comparison with HPLC
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Genetic and Agronomic Biofortification of Zinc in Sweetcorn
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Stability of Vitamin A in Fortified Vegetable Oils During Storage and Retailing in “Real Life Supply Chain Conditions” in Three African Countries
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Agronomic Biofortification Using Specialty Plant Nutrition to Prevent Iodine and Other Micronutrient Deficiencies Disorders in Both Plants and Humans
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Mineral and Phytate Retention of Low Phytic Acid, Biofortified and Conventional Bean Varieties when Preparing Common Household Recipes
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Iron and Zinc Biofortification of Bread Wheat Through Increased Metal Chelator Biosynthesis
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Effects of Combined Foliar Zn and N Application on Grain Yield Zn Accumulation in Different Rice Varieties
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Early exposure to multiple micronutrient deficiencies stunts host growth and gut microbiota in mice
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Efficacy of a Novel Vitamin B12 Fortified Dairy Product on Increasing Vitamin B12 Status of Healthy Older Adults
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Formulation and Nutritional Evaluation of Baobab Based Ready-to-eat Sorghum and Cowpea Blend Snack Bars
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Physical Activity Mode of the Moroccan Adolescent Parent Couple, Sedentary, Sleep, Food Behavior and Energy Expenditure in Normal Adolescents, Overweight and Obese
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Study of Sugar Reduction Acceptance in Yoghurt Among Moroccan Population
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Determination of Sugar Taste Thresholds in Moroccan Population
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Alteration of the Perception of Fat Taste is Associated to Obesity in Adult Moroccan Subjects
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Qualitative Evaluation of the Acceptability of Two Versions of Small-quantity Lipid Based Supplements Among Mexican Infants and Young Children Between 7 and 24 Months
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The Double Burden of Central Obesity and Iron Deficiency: Body Fat Distribution Predicts Impaired Iron Metabolism in Young Women in Lebanon
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Contribution of Iodized Salt in Processed Foods to Increase Iodine Intake Among Thais
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The Impact of Early Growth and Iron Depletion on Habituation Responses in Gambian Infants
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Evaluation of vitamin A (VA) intake and total body VA stores in children exposed to VA supplements and fortified foods in the Philippines
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Estimation of Total Body Vitamin A (VA) Stores in Guatemalan 3-5 year-Children in relation to High VA Intake due to Sugar Fortification; association with biomarkers of excess
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Acute Serum and Non-transferrin Bound Iron and Gastrointestinal Symptoms with 3 Week Consumption are Lower with Aspergillus Oryzae Compared to Ferrous Sulfate
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Tanzanian Preschool Children Living in High or Low Vitamin A Exposure Areas are Likely Still Benefiting from High-Dose Vitamin A Supplements
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Declining Vitamin A Deficiency and Evidence of Excess Vitamin A in Malawi
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An Integrated IYCF with Small-quantity Lipid-nutrient Supplementation Program is Associated with Improved Early Child Development Scores of Young Children in Congo DR
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Daily Consumption of Pro-Vitamin A Biofortified (Yellow) Cassava Moderately Improves Vitamin A Status in Children under-five years old in Nigeria
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Introduction of Orange Fleshed Sweet Potato and Moringa Oleifera Increased Vitamin A Status of 6-23 Months’ Children in Kaffrine, Rural Area of Senegal
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Micronutrient Intake Among Adolescent Girls in Pakistan is Poor, Suggesting Potential Benefit for a Preconception Multiple Micronutrient Intervention
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An Intervention Providing Eggs to Rural Malawian Infants Increased Intakes of Vitamin A, Vitamin B12, Choline and Selenium
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Progress on the Molecular Characterization and Novel Protein Safety Assessment of a High Iron and Zinc Rice Event
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Combining Nutrient-rich Vegetables Production and Poultry Improved Anemia But Not Iron Deficiency Among Lactating Women in Rural Area of Senegal
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The Efficacy of Combined Consumption of a Single High-dose Vitamin A Supplement with Provision of Vitamin A Fortified Oil in Lactating Moroccan Women
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Human Milk Total Thiamine Concentrations Among Rural Cambodian Women on Various Thiamine Supplementation Regimes in the Exclusive Breastfeeding Period
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Adaptation of MDD-W Indicator to Capture Improvement of Micronutrient Intake from Consumption of SNF by PLW: Experience from WFP’s Nutrition Interventions
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Effects of Zinc Supplementation with Local Fermented Buffalo Milk During Pregnancy on Mother's Zinc Serum and Pregnancy Outcome in West Sumatra, Indonesia
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Strategies to Reduce Anemia in Pregnancy Prevalence: a Community Trial
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Vitamin a and Iron Status of Children Treated for Uncomplicated SAM
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Effectiveness of Nutritional Supplements During First 1000-Days of Life on Micronutrient Deficiencies in Children at 24 Months of Age: Cluster-randomized Controlled Trial
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High Prevalence of Hypozincemia During Pregnancy Not Improved by Preconception Lipid Based Nutrient Supplementation: the Women First (WF) Trial
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Biopsychosocial Correlates of Early Child Development in Bangladesh: Evidence from the Benefits and Risks of Iron Supplementation in Children (BRISC) Trial
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Fight Against Iron Deficiency Anemia In The Moroccan Population: Case of Fortified Wheat Flour With NaFeEDTA
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A Systematic Evaluation of the Health Effects of Vitamin A and Zinc Supplementation Among Children
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Adapting the MAD Indicator to Take Into Account the Consumption of a SNF – Example from a Preventive SFP Implemented Among 6-23 Month-Old Refugee Children in Rwanda
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The Neurobiological Effects of Iron: Evidence from Iron Biofortified Interventions
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Workplace Nutrition by Multi-micronutrients Fortified Rice for Cambodian Factory Workers
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Effects of vitamin & mineral supplementation during pregnancy on maternal, birth, child health & development outcomes in low and middle-income countries: a systematic review
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Consumer Attitudes Towards and Consumption of Fortified Foods in Kenya
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Contribution of School Meals to Dietary Diversity of Pupils in Osun State, Nigeria
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Micronutrient-fortified Rice Improves Cognitive Performance and Attendance Among Indian Schoolchildren: a Case-control Study
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Malawi Eliminated VAD as Public Health Problem in Children 6-59 Months Old, in Resource Constraint Country Through Integrated Package of Interventions
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Vitamin A-Fortified Rice Increases Total Body Vitamin A Stores in Lactating Thai Women Measured by Retinol Isotope Dilution
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The Addition of a Feeding Toolkit to a Nutrition-Sensitive Agriculture Intervention Significantly Enhanced Complementary Feeding Practices in SNNPR, Ethiopia
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Can Long Term Home-fortification with Regular Deworming Prevent Anaemia and Growth Failure Among Children Under Five?: a Cluster RCT from North-West Bangladesh
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Are Multiple Micronutrient Powder and Deworming and Effective Solution to Combat Anaemia Among Women?: Evidence from a Cluster Randomised Trial from North-West Bangladesh
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Impact of Daily Intake of Vit-C Rich Fruit, Guava with Supplementary Nutrition Meal on Reducing Iron Deficiency and Improving Functional Outcome of Preschoolers: A Cluster RCT
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Effects of Maternal Supplementation on Maternal, Milk and Infant B12 and Folate Status in Ghana and Malawi
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Ready-to-use-Therapeutic Foods May Not Reduce Vitamin A and Iron Deficiency in Treatment of Severe Acute Malnutrition in Children
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Nutritional Status and Development in 12-18 Months Old Young Children in a Post-intervention Study in South Africa
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Micronutrient Powders, But Neither a Locally Produced LNS nor Corn-Soy-Blend++ Improved Iron Status in a 6 Month Randomized Controlled Trial in Cambodian Infants
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Acknowledging the Gap: a Systematic Review of Micronutrient Supplementation in Infants Under 6 Months of Age in Low- and Middle-Income Countries
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New Evidence on the Impact of Using the Lucky Iron Fish/Leaf on Iron Status - Multi-site Studies
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Study on Effectiveness of Iodine Supplementation to Iodine Nutrition in Thai Pregnant Women
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The Effect of apo- and holo-lactoferrin on Iron Absorption: a Stable Iron Isotope Study in Kenyan Infants
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Low B-vitamin Concentrations in Human Milk are Prevalent Among Mothers in Guatemala, India, and Pakistan Participating in the Women First Preconception Nutrition Trial
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Effect of Iron Interventions on Cognitive and Motor Development in Children: an Update of a Systematic Review to Support Evidence-based Advocacy
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Track 3: Program Effectiveness
Qualitative Implementation Evaluation of a National Micronutrient Supplementation Program in Urban and Rural Contexts in Mexico
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Program Experiences of Implementing a Maternal, Neonatal, Child Health and Nutrition (MNCHN) Program in Two Districts of Gujarat and Uttar Pradesh (UP) States in India
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Is India’s Public Distribution System an Appropriate Distribution Channel for Large-Scale Fortification Programs? Lessons from Uttar Pradesh's Double Fortified Salt Study
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A Nutrition-Sensitive Orange-Fleshed Sweet Potato Project Improves Dietary Diversity, Food Security in Southern Ethiopia
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Edible Oil Quality and Stability and Transfer of Retinyl Palmitate in Fortified Oils for Effective Vitamin A Intervention
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Pathways from Program Inputs to Service Delivery: Experience from Maternal Nutrition Interventions in Uttar Pradesh, India
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In-Depth Understanding of a Maternal Nutrition Program Implementation in Uttar Pradesh India: Frontline Workers Experiences and Perceptions
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Community-based Management of Acute Malnutrition in Under-5 Children: an Implementation Research-based Project in India
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Local Food and Multiple Micronutrients Supplementation Could Improve Maternal and Birth Outcomes
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Infant and Young Child Feeding Practices in Two Provinces of Afghanistan: Results from Two Rounds of Large Country-lot Quality Assurance Sampling Surveys
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Increased Urinary Iodine Concentration and Decline in Goiter Prevalence in School Children in Southern Ethiopia Six Years After Launch of the National Salt Iodization Program
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A Pilot Evidence-based Leadership and Governance Program for First 1,000 Days Improved Micronutrient Status in Two Towns in the Philippines
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Effectiveness of Modified Iodine Consumption Behavior Model in Pregnant Women by Civil Society in Khon Kaen Province: A Participatory Action Research
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Innovative Public Private Partnership in USI: Improve Quality of Crude Salt leading to Quality Salt Iodization in Bangladesh
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Salt as a Vehicle for Multiple Micronutrients to Address Persisting Deficiencies in Several Regions of the World
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A Multi-sectoral Approach Towards Improving the Micronutrient Status of School Children in Bhutan Through Inclusion of Fortified Rice in School Meals
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A Nutrition-sensitive, Orange-fleshed Sweet Potato Project in Southern Ethiopia Improves Complementary Feeding Practices: an Examination of Potential Impact Pathways
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Promoting Care Seeking Practices in the Treatment of Diarrhoea Diseases Among Under Five Children in Three Northern States of Nigeria
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Improving Iron and Folic Acid (IFA) Supplementation Among Pregnant Women in Northern Nigeria Through an Integrated Approach
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Retailing Micronutrient Powders Through a Commercial Platform to Reach the Urban Population
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Child-To-Child (CTC) Search: an Effective Strategy to Improve Coverage of Vitamin A in Hard to Reach (HTR) Areas in Bangladesh
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Capacity Building of Millers on Fortification and Government Regulatory Staff on Enforcement Led to Improved Adequacy of Oil Fortification in Pakistan
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Engaging Private Sector Providers to increase Utilization of Micronutrient Powder using Social Marketing Approach: An Innovative Business Model
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The Egg Hub - an Innovative Business Model to Improve Micronutrient Status in Low-And Middle-Income Countries Through Consumption of Eggs
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Advancing the SDG’s Leave-no-one-behind Agenda: mHealth for Delivering an Anemia Prevention and Treatment Program for Children with Disabilities
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Influencing Policy and Decision-making Through Modelling the Contribution of Iodized Salt in Processed Foods to Iodine Intake in Macedonia
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Assessment of the Contribution of Processed Food to Iodine Nutrition in Kenya
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Digital Platform: an Educational Experience with an Incentive to Micronutrient Intake During Childhood
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Feasibility of BRAC’s Community Health Worker platform for sale of Multiple Micronutrient Supplements to pregnant and lactating women in Bangladesh
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Sustainable Model for Scaling Up Edible Oil Fortification in India
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Potential Level of Global Prevention of Neural Tube Defects With Folic Acid-fortified Salt
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Scaling Up Anemia Mukt Bharat Strategy Through “Test, Treat and Talk” (T-3) Camps in India
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A Feasibility Study on Fortification of Wheat Flour Milled by Small-Scale Mills (Chakkis)
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Fortified Food Legal Status, Consumption and Awareness Patterns - Evidence from Pakistan
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Calcium Supplementation Among Targeted Pregnancies: a Life Saving Strategy to Reduce the Risk of Eclampsia and Maternal and Newborn Deaths
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Accuracy of Tablet vs. Paper Based 24-Hour Individual Dietary Recall Compared to Weighed Food Record in Burkina Faso and Vietnam
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Bridging the Vitamin A Coverage Gap Among Hard-to-reach Populations in India
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Analysis of Bottlenecks Towards Effective Coverage of Iron-Folic Acid Supplement in Urban Slums of Bangladesh
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Monitoring and Enforcement Plays a Critical Role in Ensuring Production of Adequately Iodized Salt in Asia
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On the Radio: The Impact of Promoting Orange Sweet Potatoes by Serial Drama in Uganda
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Does Flour Fortification with Electrolytic Elemental Iron Improve the Prevalence of Iron Deficiency Anaemia in Morocco?
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Standardized M&E Activities Validate Vitamin Angels’ Approach to Reducing Vitamin A Coverage Gaps in Hard-to-reach Populations
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Home Gardening and Climate Resilience in Agriculture are Associated with Improved Dietary Diversity and Growth of Young Children in Peri-urban Cambodia
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The Global Status of Food Fortification – 2019
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A Forward Step in India’s March Towards Achieving Universal Salt Iodization (USI) and Adequate Iodine Status in the Population: Evidence from the India Iodine Survey 2018-19
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Market Assessments are a Cost-effective Tool for Monitoring the Performance of National Fortification Programs with Multiple Foods: Insights from Tanzania and Nigeria
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Prevalence and Inequality in Micronutrient Deficiencies Among Women of Reproductive Age in Pakistan: Analysis of National Level Cross-sectional Survey Data
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Monitoring of Household Covered with Iodized Salt In Baringo County. Zakayo Kiplagat Kimuge
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Monitoring of Household Covered with Iodized Salt In Baringo County
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Conceptualizing Factors that Impact the Coverage of Treatment for Acute Malnutrition in Children – an Application of the Three Delays Model in Niger
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Filling Monitoring Information Gaps Regarding the Availability of Fortified Foods in Mauritania and Analysis of the Associated Bottlenecks
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The Use of the Retinol Isotope Dilution Technique to Evaluate the Vitamin A Supplementation Program in Cameroon
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Iodine in Salt Can Be Determined in a Common UV/Vis Spectrophotometer in a Reliable, Low Cost, and Simple Manner
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Improving Monitoring and Reporting Processes of the Universal Salt Iodization Programme in Kenya
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Identification and Bridging the Gap Between Evidence and Implementation for Anemia Reduction Among Rural Adolescent Girls of Western India
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Use of Continuous Quality Improvement Methods for Business-Led Workplace Nutrition Programs
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Multi-sectoral Engagement to Make Food Systems Deliver on Nutrition: Case of Food Fortification in Sudan
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