Can Technology Improve Measurement of Nutrition and Physical Activity?
Sunday, May 10, 2020
9:30 AM – 10:00 AM
Participants should be aware of the following financial/non-financial relationships: David Klurfeld, PhD: I do not have any relevant financial / non-financial relationships with any proprietary interests.
Recognize limitations of current methods used for assessment of food intake and physical activity.
Describe technological advances under development and their potential to improve accuracy of quantitation of food intake and physical activity.
Identify implementation issues relevant to automated data collection that must be addressed such as informed consent, privacy, data transmission, storage, and analysis.