Dietary Fads vs Energy Balance as Dietary Therapy of Obesity
Nutrition and Cardiovascular Mortality
Friday, May 8, 2020
2:10 PM – 2:50 PM
Participants should be aware of the following financial/non-financial relationships: Kim Williams, MD: I do not have any relevant financial / non-financial relationships with any proprietary interests.
Learning Objectives:
Discuss the relationship between nutrients and death from heart disease.
Examine the effect of diet on risk factors for heart attack, stroke, hypertension, diabetes, obesity and death.
Relate the changes in coronary plaque occurring with plant-based diet, and summarize the long-term effects of plant-based diet.
