A survey by the Natural Marketing Institute reported that 58% of consumers consider an organization's impact on the environment when making purchasing decisions. But, here’s the rub. Events produce a lot of waste and consume a lot of energy. This session focus on the F&B strategies you can begin taking today to start making tangible environmental impacts that leave positive social footprints in the communities you touch while meeting your event revenue bottom line.
Learner Outcomes:
Explore the momentum building for sustainable practices in the event industry
Define what Reduced Waste meetings are
Determine the strategies needed to work with suppliers to incorporate sustainable practices in events
