Define the role of carbohydrate quantity and quality in health and disease.
Describe the impact of processing on carbohydrate/fiber quality.
Identify different types of carbohydrates and their ratios to improve the balance of carbohydrates in the diet.
Not All Carbohydrates are Equal: A Look at Physiological Response and Metabolism (Sponsored Satellite Program) Luc Tappy, MD – Inselspital Bern, Switzerland
Importance of Carbohydrate Quality over Quantity for Cardiometabolic Health: Role of Processing and Food Form (Sponsored Satellite Program) John L. Sievenpiper, MD, PhD, FRCPC – University of Toronto and St. Michael's Hospital
Carbohydrate Quality Metrics and Its Association with Population Nutrient Intakes and Diet Quality in Australia (Sponsored Satellite Program) Flavia Fayet-Moore, PhD, MNutrDiet, APD, RNutr, FASLM – Nutrition Research Australia
Carbohydrate Quality: Relevant Metrics and Implications for Consumers and Policy Makers (Sponsored Satellite Program) Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science and Policy, Tufts University