Thank you for stopping by our virtual booth at NUTRITION 2020 LIVE ONLINE! As the largest university press, Oxford University Press (OUP) is a truly global brand, recognized throughout the world as an authoritative and trusted provider of quality research. Our collection includes numerous leading journals in diverse areas, as well as authoritative scholarly works, international reference works, online products, handbooks, textbooks, and consumer titles.
OUP is the proud publisher of the American Society for Nutrition scientific publications, publishing timely and important findings in basic, clinical, and emerging nutrition science research, the society journals are the premier journals in the field of nutrition.
- The Journal of Nutrition
- The American Journal of Clinical Nutrition
- Advances in Nutrition: An International Review Journal
- Current Developments in Nutrition
Oxford University Press
198 Madison Ave
New York, New York 10016