Associate Professor University of Georgia Athens, Georgia
Presentations:
9:00 AM – 9:05 AM CDT
Meat Science and Muscle Biology Symposium I Introduction
9:05 AM – 9:50 AM CDT
Meat Quality Matters: Trends and Mitigation Strategies for Muscle Myopathies in the Broiler Meat Industry Casey M. Owens, n/a – University of Arkansas; Ashunti Ria Jackson, n/a – Cobb-Vantress, Inc.
9:50 AM – 10:25 AM CDT
Role of skeletal muscle satellite cells in the broiler chicken Wooden Breast myopathy Jessica D. Starkey, PhD – Auburn University
10:25 AM – 10:35 AM CDT
Meat Science and Muscle Biology Symposium I Break
10:35 AM – 11:10 AM CDT
Utilizing Chicken Breast with Wooden Breast and White Striping in Processed Meat Products Alexander M. Stelzleni, n/a – University of Georgia
11:10 AM – 11:45 AM CDT
The Ham Halo condition: Characterization and a possible approach for mitigation Andy King, n/a – USDA-ARS-US Meat Animal Research Center; Steven Shackelford – USDA-ARS_ US Meat Animal Research Center; Dan Nonneman – US Meat Animal Research Center; Gary Rohrer – US Meat Animal Research Center; Tommy L. Wheeler – USDA, ARS, U.S. Meat Animal Research Center
