Associate Professor Department of Animal Sciences, Auburn University Auburn, Alabama
Presentations:
2:00 PM – 2:03 PM CDT
Meat Science and Muscle Biology Symposium II Introduction
2:03 PM – 2:06 PM CDT
Presentation of the Meats Research Award
2:06 PM – 2:35 PM CDT
Awardee Talk: The evolution of meat flavor measurement and its importance to the livestock industry Chris R. Kerth – Texas A&M University, Deparment of Animal Science
2:35 PM – 3:05 PM CDT
Beef flavor chemistry and how it influences sensory perception Jerrad F. Legako – Texas Tech University
3:05 PM – 3:15 PM CDT
Meat Science and Muscle Biology Symposium II Break
3:15 PM – 3:45 PM CDT
Palatability of Beef Products: A Perspective on Future Expectations Bridget Wasser, M.S. – National Cattlemen's Beef Association
3:45 PM – 4:15 PM CDT
Branded Beef Program Response to COVID-19 Diana Clark, MS – Certified Angus Beef
4:15 PM – 4:30 PM CDT
Meat Science and Muscle Biology Symposium II Discussion
