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Category: PRODUCTION, MANAGEMENT AND ENVIRONMENT
Danny Moreno
School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil
Pirassununga, Sao Paulo, Brazil
Gustavo L. Sartorello
School of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, SP, Brazil
Pirassununga, Sao Paulo, Brazil
Guilherme Boldrin
School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil
Pirassununga, Sao Paulo, Brazil
Beatriz Q. Reis
Master Student
School of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, SP, Brazil
BARRETOS, Sao Paulo, Brazil
Vanessa Rezende
School of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, SP, Brazil
Pirassununga, Sao Paulo, Brazil
Laya Alves
School of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, SP, Brazil
Pirassununga, Sao Paulo, Brazil
Miguel Souza
School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil
Pirassununga, Sao Paulo, Brazil
Augusto H. Gameiro
School of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, SP, Brazil
Pirassununga, Sao Paulo, Brazil