Chair: Ignacy Misztal – University of Georgia
Chair: Katie Barry, MS, PhD – International Ingredient Corporation
Chair: John M. Gonzalez – University of Georgia
Chair: Mohsen Jafarikia – Canadian Centre for Swine Improvement
Chair: Glenn Duff – New Mexico State University
Chair: Sarah H. White-Springer, PhD – Texas A&M University
Chair: Guilherme J. M. Rosa – University of Wisconsin-Madison
Chair: Emily Otto-Tice – Land O'Lakes
Chair: Julia M. Smith, DVM, PhD – University of Vermont