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A
Abraham, Timothy
Cargill, USA
Introduction: Biorenewable Polymers
Timothy Abraham
Favorite
Acevedo, Nuria
Iowa State University
Introduction: Implication of Lipid Structuring and Fat Crystallization in Food Application
Nuria Acevedo
Favorite
Acosta, Edgar
University of Toronto
Introduction: HLD/NAC
Edgar Acosta
Favorite
Adams, Herdis
Introduction: Rapid, Spectroscopic and Spectrometric Methods
Herdis Adams
Favorite
Agu, Chinedu
Micheal Okpara University of Agriculture Umudike/Nnamdi Azikiwe University Awka
Feasibility of the novel utilization of modified Azadirachta Indica seed oil as transformer oil
Chinedu Agu
Favorite
Ahmadi, Reza
Utilization Of Lipids- Polymers/Materials Chemistry Research Group, Department of Agricultural, Food, and Nutritional Science, University of Alberta, 4-10 Agriculture/Forestry Centre, Edmonton, Alberta, Canada T6G 2P5.
Synthesis of Biobased Freestanding Nylon Films from Plant Oil
Reza Ahmadi
Favorite
Alam, Mohammad
Texas A&M-Chemical Engineering
Introduction: General Processing
Mohammad Alam
Favorite
Alexandridis, Paschalis
University at Buffalo, The State University of NY
Surfactant-Polymer Association in Aqueous Media Modulated by Hydrophobicity of Surfactant, Polymer, or Solvent
Paschalis Alexandridis
Favorite
Aluko, Rotimi
University of Manitoba
Overview of the Effects of Food Proteins and Peptides in Human Nutrition
Rotimi Aluko
Favorite
Ashby, Richard
USDA/ARS/ERRC
Introduction: Biorenewable Polymers
Richard Ashby
Favorite
B
Baccile, Niki
Sorbonne Université / CNRS
Microbial glycolipid biosurfactants: from self-assembly to hydrogel and emulsion development
Niki Baccile
Favorite
Backer, Scott
Introduction: Analytical Trace Components
Scott Backer
Favorite
Bailey, Eileen
DSM
Introduction: Dietary Cannabinoids and Health
Eileen Bailey
Favorite
Bailey, Hannah
University of Illinois at Urbana-Champaign
Review of Current Data for Digestible Indispensable Amino Acid Scores (diaas) Determined for Human Foods
Hannah Bailey
Favorite
Barthet, Veronique
Canadian Grain Commission
Introduction: Contaminants
Veronique Barthet
Favorite
Barton, Rich
N HUNT MOORE AND ASSOCIATES
Introduction: Processing ABC's
Rich Barton
Favorite
Beekman, Jessica
US Food & Drug Admin
Introduction: Trace Contaminants
Jessica Beekman
Favorite
Analysis and Updated Occurrence of MCPD and Glycidyl Esters in Infant Formulas and Processed Foods
Jessica Beekman
Favorite
Berger, Thomas
Keller and Heckman LLP
Impacts of Recent U.S. TSCA Changes
Thomas Berger
Favorite
Bhandari, Sneh
Consultant
Methods of Protein Analysis for Nutritional Labeling and Protein Claim Verification
Sneh Bhandari
Favorite
Bhardwaj, Kshitij
King georges medical university
A Qualitative Approach for Enhancing the Nutritional Properties of Palm Olein and Flaxseed Oil
Kshitij Bhardwaj
Favorite
Bloomer, Scott
AOCS
Introduction: Proposed Updates to AOCS Official Methods
Scott Bloomer
Favorite
AOCS Method updates
Scott Bloomer
Favorite
Bollom, Mark
Iowa State University
Development and characterization of novel bigels for edible applications
Mark Bollom
Favorite
Bigel systems as means to protect probiotics during in vitro digestion
Mark Bollom
Favorite
C
Cahoon, Edgar
University of Nebraska-Lincoln
Chinese Violet Cress: Novel Seed Oil Biosynthesis, Storage, and Functionality
Edgar Cahoon
Favorite
Caillol, Sylvain
ICGM
Plant Oil-Based Poly(Alkyl Methacrylate) as Viscosity Control Additive for Mineral and Vegetable Oils
Sylvain Caillol
Favorite
Campbell, Lisa
Protein Industries Canada
Innovating Plant Protein in Western Canada
Lisa Campbell
Favorite
Campos, Fernando
ADM Research
Mineral Oil Hydrocarbons: Edible oil industry in the field of tension between mitigation, high analytical deviations of mineral oil determination, potential toxicology and discussion on maximum residue levels
Fernando Campos
Favorite
Capracotta, Michael
BASF Corporation
Approaches to achieve a manual dish detergent with low 1,4-dioxane content.
Michael Capracotta
Favorite
Casadei, Enrico
Alma Mater Studiorum - Università di Bologna
HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds
Enrico Casadei
Favorite
Cercaci, Luisito
Introduction: Authentication of High Value Oils, including Olive Oil
Luisito Cercaci
Favorite
Chen, Lingyun
University of Alberta
Challenges and opportunities of value-added applications of canola proteins in both food and non-food area
Lingyun Chen
Favorite
Introduction: Protein-based Hydrocolloids for Food and Biomedical Applications
Lingyun Chen
Favorite
Panel Discusssion: Market Forward Innovations: Canola — Journey from Sustainable Farming to Sustainable Products
Lingyun Chen
Favorite
Ciftci, Ozan
University of Nebraska-Lincoln
Introduction: Sustainable Processing and Fractionation for Novel Phospholipids
Ozan Ciftci
Favorite
Clough, Rich
Introduction: General Processing
Rich Clough
Favorite
Clulow, Andrew
Monash Institute of Pharmaceutical Sciences
Mimicking Lipid Self-assembly in Digesting Milk-like Emulsions
Andrew Clulow
Favorite
Cooper, Zachary
Utah State University
Introduction: Sustainable Processing and Fractionation for Novel Phospholipids
Zachary Cooper
Favorite
Characterization of Semi-solid Materials made with a Dairy Phospholipid Isolate
Zachary Cooper
Favorite
Copado, Claudia
Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)-CONICET
Development and characterization of multilayer microcapsules with chia and sunflower by-products
Claudia Copado
Favorite
Crusan, Ambria
University of Minnesota
Increased android body fat is associated with lower serum β-carotene in U.S. adults
Ambria Crusan
Favorite
D
Dado, Gregory
Stepan Company
Accounting for Concentration Effects in the Application of Hld Modeling to Nonionic Surfactants
Gregory Dado
Favorite
De Greyt, Wim
Desmet Ballestra Group
Mitigation of Contaminants: Important but not the only Objective of Edible Oil Refining
Wim De Greyt
Favorite
De Oliveira Vigier, Karine
Cnrs-Universite De Poitiers- IC2MP
Oligomerization of Glycerol in the Presence of Homogeneous or Heterogeneous-acid Catalysts
Karine De Oliveira Vigier
Favorite
Debonte, Lorin
Global Edible Oil Solutions, Cargill Inc
Canola Oil Evolves to Meet Consumer Trends
Lorin Debonte
Favorite
Dee, Derek
University of British Columbia
The Effects of Species and Strain-type on Self-assembly of Protein Nanofibrils
Derek Dee
Favorite
DellaPorta, Richard
Pepsico / Frito-Lay
Introduction: Oxidative Stability in Omega-3 Rich Oils Studied by Accelerated Methods or Storage Trials
Richard DellaPorta
Favorite
How Should Industry and Academia Align Frying Oil Research
Richard DellaPorta
Favorite
Demarco, Anibal
Desmet Ballestra
The minimum Oil Residual is the right Choice
Anibal Demarco
Favorite
Last improvements in Seed Preparation Process
Anibal Demarco
Favorite
Hexane Distillation News
Anibal Demarco
Favorite
Gums : Alternative treatment to add value to that stream
Anibal Demarco
Favorite
Deng, Xinmin
Panel Discusssion: Market Forward Innovations: Canola — Journey from Sustainable Farming to Sustainable Products
Xinmin Deng
Favorite
Sustainability and Development of Leading Yield and Blackleg Resistant Canola with Modified Oils
Xinmin Deng
Favorite
Di Marco, Andrea
Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)
Oxidative Stability of Chia Seed Oil Essential Fatty Acids Encapsulated by Amylose-inclusion Complexation
Andrea Di Marco
Favorite
DIBILDOX-ALVARADO, ELENA
UNIVERSIDAD AUTONOMA DE SAN LUIS POTOSI. FACULTAD DE CIENCIAS QUIMICAS
Introduction: Implication of Lipid Structuring and Fat Crystallization in Food Application
ELENA DIBILDOX-ALVARADO
Favorite
Dionisi, Fabiola
Societe' des Produits Nestlé - Nestlé Research
Bio-accessibility of Lipids from Chlorella Vulgaris
Fabiola Dionisi
Favorite
Diosady, Levente
University of Toronto
Protein Isolate Production from Chilean Grenado Beans
Levente Diosady
Favorite
Dumeignil, Franck
University of Lille / UCCS, UMR CNRS 8181
Introduction: New Uses of Glycerine
Franck Dumeignil
Favorite
From Monometallic to Bimetallic Systems: Improving Glycerol Liquid Phase Catalytic Oxidation
Franck Dumeignil
Favorite
Dunn, Robert
USDA ARS NCAUR
Introduction: Biofuels
Robert Dunn
Favorite
Dzisiak, David
Canada: Scalable Source of Novel Protein
David Dzisiak
Favorite
E
Edinger, Carolin
Anton Paar ProveTec GmbH
Rapid Small-Scale Oxidation Test: Screening the Influence of Antioxidants in Food and Pet Food Products
Carolin Edinger
Favorite
Einerhand, Sandra
Einerhand Science & Innovation
Complex Lipid Coated Milk Fat: Its Biological Role in Early Life Programing for Later Life Health
Sandra Einerhand
Favorite
Ekroos, Kim
Lipidomics Consulting Ltd.
Reshaping Lipid Biochemistry by Combining Technology Advancements Permitting Fast High-Defined Snapshots of Lipidomes with Standardization
Kim Ekroos
Favorite
Eller, Fred
USDA, ARS, NCAUR
Effects of conifer essential oils on protection of wood from termites and decay fungi.
Fred Eller
Favorite
Eskin, N.A. Michael
University of Manitoba Department of Human Nutritional Sciences
A Long Lipid Voyage: A Half Century of Research
N.A. Michael Eskin
Favorite
Euston, Stephen
Heriot-Watt University
Molecular Dynamics Simulations to Probe Fat Crystallization and Oleogel Structuring of Edible Oils
Stephen Euston
Favorite
Characterising Biosurfactants and Bioemulsifiers from Marine Bacteria: Structural, Functional and Biological Properties
Stephen Euston
Favorite
Understanding Self-Association and Tubule Formation in Phytosterol-Based Oleogels
Stephen Euston
Favorite
F
Fan, Hongbing
University of Alberta
Introduction: Protein Interaction with Food Components
Hongbing Fan
Favorite
Spent Hen Muscle Protein Hydrolysate Reduces Blood Pressure in Spontaneously Hypertensive Rats
Hongbing Fan
Favorite
Fanizzi, Francesco Paolo
University of Salento
1
H NMR–metabolomics for PDO and PGI EVOOs Assessment
Francesco Paolo Fanizzi
Favorite
Flöter, Eckhard
Technical University Berlin
Introduction: Crystallization Behavior of Fats and Oils
Eckhard Flöter
Favorite
Frey, Bob
Automation Plus
Controls Migration allows for Integration and Information (data) for Plant Production Floor
Bob Frey
Favorite
Frihart, Charles
Forest Products Laboratory
Providing Industrial Wood Bond Strength with Protein Adhesives
Charles Frihart
Favorite
G
Garren, Amy
AOCS
Virtual 2020 AOCS Annual Meeting & Expo Guide
Amy Garren
Favorite
Ghosh, Supratim
University of Saskatchewan
Development of Emulsifiers from Pea Starches using Octenyl Succinic Anhydride Modification for the Beverage Emulsions
Supratim Ghosh
Favorite
Effect of Processing Conditions on Emulsifying Behaviour of Pulse Proteins
Supratim Ghosh
Favorite
Giuffrida, Francesca
Nestle Research Ctr
Identification of major gangliosides species in human milk and infant formula
Francesca Giuffrida
Favorite
Goodwin, Jocelyn
Applied Research Associates
Fuels and Coproducts from Brassica Carinata Oil
Jocelyn Goodwin
Favorite
Govers, Megan
University of Guelph
Engineering the plasticity of wax-based oleogels
Megan Govers
Favorite
Gravelle, Andrew
University of Guelph
Introduction: Phase Transition and Interfacial Phenomena in Complex Food System
Andrew Gravelle
Favorite
Green, Hilary
University of California, Davis
Evaluation of Avocado Oils Sold in the US
Hilary Green
Favorite
Guldiken, Burcu
University of Saskatchewan
Effect of Salts and Concentration on the Formation of Heat-Induced Pulse Protein Gels
Burcu Guldiken
Favorite
Gunarto, Chintya
National Taiwan University of Science and Technology
Construction of Pseudoternary Phase Diagram and Stability of Microemulsion from Castor Oil
Chintya Gunarto
Favorite
Guo, Zheng
Aarhus University
Introduction: Catalysis and Green Chemistry
Zheng Guo
Favorite
Introduction: Emerging Biotechnological Developments in Lipids and Protein
Zheng Guo
Favorite
Fatty Acid Hydratase for Value-added Biotransformation
Zheng Guo
Favorite
Liquid lipase mediated production of marine based lyso-phosphatidylcholine with enriched ω-3 long chain polyunsaturated fatty acids
Zheng Guo
Favorite
H
Hayes, Douglas
University of Tennessee
Introduction: Biobased Surfactants
Douglas Hayes
Favorite
Hernandez, Ernesto
Advanced Lipid Consultants
Introduction: Health Benefits and Controversy of Edible Oils and Their Derived Supplements
Ernesto Hernandez
Favorite
Introduction: Novel Phospholipids - Pharmaceutical, Functional and Edible Applications
Ernesto Hernandez
Favorite
Enhanced antioxidant activity of rosemary extracts with phospholipids
Ernesto Hernandez
Favorite
Use of Modified Lecithin for Stabilization of Emulsions in Beverages
Ernesto Hernandez
Favorite
Herring, John Mark
SciPhy Systems
CBD /Hemp Processing: Challenges and Opportunities for Innovation
John Mark Herring
Favorite
Hettiarachchy, Navam
University of Arkansas
Solid-state Fermentation to Prepare Proteins and Peptides from Heat-stabilized Defatted Rice Bran, and Antioxidant Activity
Navam Hettiarachchy
Favorite
Holm, Hans Christian
Novozymes
Introduction: Emerging Biotechnological Developments in Lipids and Protein
Hans Christian Holm
Favorite
Hondoh, Hironori
University of Shizuoka
Effects of Tripalmitin and Tristearin on Crystallization and Melting Behaviour of Coconut Oil
Hironori Hondoh
Favorite
Honeychurch, Michael
GO Resources
92% Oleic Safflower Oil: A Game Changer for the Oleochemicals Industry
Michael Honeychurch
Favorite
Hopkins, Tamara
IFF
Malodor Reduction from Cloth via Fragranced Microcapsules in Liquid Detergent
Tamara Hopkins
Favorite
House, James
University of Manitoba
Plant-Based Proteins: Measuring Content and Quality
James House
Favorite
Howard, Brandon
The Ohio State University
Effects of Shearing and Composition on Lipids Porosity
Brandon Howard
Favorite
Hrncirik, Karel
Introduction: Structuring of Liquid Oil for Low SAFA and Non-trans Applications
Karel Hrncirik
Favorite
Hunt, Christopher
Providing Industrial Wood Bond Strength with Protein Adhesives
Christopher Hunt
Favorite
I
Iassonova, Diliara
Cargill Inc.
Canola Innovation program focused on nutrition and functionality
Diliara Iassonova
Favorite
Introduction and Overview: Market forward Innovations
Diliara Iassonova
Favorite
Panel Discusssion: Market Forward Innovations: Canola — Journey from Sustainable Farming to Sustainable Products
Diliara Iassonova
Favorite
Functional properties of novel Omega-3 Canola oil
Diliara Iassonova
Favorite
Ishii, Akira
Chapman University
Using Cysteine to Lower Greening During Sunflower Protein Isolation
Akira Ishii
Favorite
Ismail, Ashraf
McGill University
Quantitative Determination of Krill Oil Composition by ATR-FTIR, NIR, and
31
P NMR Spectroscopy
Ashraf Ismail
Favorite
Ismail, Baraem Pam
University of Minnesota
Introduction: Emerging Biotechnological Developments in Lipids and Protein
Baraem Pam Ismail
Favorite
J
Jacobsen, Charlotte
Technical University of Denmark
Introduction: Oxidative Stability in Omega-3 Rich Oils Studied by Accelerated Methods or Storage Trials
Charlotte Jacobsen
Favorite
Physical and oxidative stability of high fat omega-3 PUFA delivery oil-in-water emulsions stabilized with modified phosphatidylcholine and oil-water interface characteristics of a model emulsion system using small angle X-ray and neutron scattering techniques
Charlotte Jacobsen
Favorite
Ju, Lu-Kwang
The University of Akron
Introduction: Oleochemicals - Biocatalysis II
Lu-Kwang Ju
Favorite
K
Kadiya, Kunal
University of Saskatchewan
Effects of degree of deacetylation and concentration of chitosan on the rheology and functional properties of Citrem-chitosan-stabilized bilayer nanoemulsions
Kunal Kadiya
Favorite
Kamal, Muhammad
King Fahd University of Petroleum and Minerals
A comprehensive study of surfactant foaming stability using fluorinated and hydrocarbon surfactants
Muhammad Kamal
Favorite
Katayama, Shigeru
Shinshu University
Neuroprotective effects of bioactive peptides derived from fermented rice beverage in scopolamine-induced amnesic mice
Shigeru Katayama
Favorite
Kaválek, Michal
Farmet a.s.
Hexan free mechanical extraction by screw pressing as a viable alternative to chemical extraction of oil seeds
Michal Kaválek
Favorite
Kerr, Phil
Prairie AquaTech, LLC
Introduction: AOCS Special Session on Plant-Based Protein
Phil Kerr
Favorite
Plant-Based Protein: What Consumers Think
Phil Kerr
Favorite
Innovating Plant Protein in Western Canada
Phil Kerr
Favorite
Plant-Based Proteins: Measuring Content and Quality
Phil Kerr
Favorite
Canada: Scalable Source of Novel Protein
Phil Kerr
Favorite
Pioneering Better Plant-based Food Experiences
Phil Kerr
Favorite
Processing for Purpose
Phil Kerr
Favorite
Kerr, Ryan
National Oilheat Research Alliance
Displacing Petroleum Heating Oil with Biodiesel
Ryan Kerr
Favorite
Khan, Wahab Ali
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Development of Encapsulated Vitamin D Fortified Mayonnaise
Wahab Ali Khan
Favorite
Kharat, Mahesh
University of Massachusetts Amherst
Impact of Various Physicochemical Factors on Stability of Curcumin in Oil-in-water Emulsions
Mahesh Kharat
Favorite
Khorraminezhad, Leila
Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Québec (QC), Canada
Butyric acid concentration is associated with Firmicutes bacteria abundance after dairy intake among hyperinsulinemic individuals
Leila Khorraminezhad
Favorite
Khot, Mahesh
University of Concepcion, Chile
High-oleic oil of yeast as potential feedstock for biodiesel production from lignocellulosic pentoses
Mahesh Khot
Favorite
Kim, Jiwon
Korea University
Lipase-catalyzed Preparation of Neopentyl Glycol Diester As a Biolubricant
Jiwon Kim
Favorite
Kodali, Dharma
Introduction: Sustainable Methods for Producing Oleochemicals
Dharma Kodali
Favorite
Konishi, Hidenori
Central Research Laboratory
Efficient Production of Structured Lipids by Lipase Reaction
Hidenori Konishi
Favorite
Kpan, Jerome Desire Aliebakaa
Coburg University of Applied Sciences, Germany
Using Adsorbents to Impact Oxidative Stability of Biodiesel and its Influence on Engine Oil Deterioration
Jerome Desire Aliebakaa Kpan
Favorite
Kreidly, Nahla
University of Illinois at Urbana Champaign
Non-Thermal Ultrasound Drying to Enhance the Solubility of Almond, Lentil and Pea Proteins
Nahla Kreidly
Favorite
Kuhlmann, Jan
SGS Germany GmbH
Introduction: Trace Contaminants
Jan Kuhlmann
Favorite
Kuiper, Heather
CDC
Analysis of Fatty Acid Isomers in Human Plasma
Heather Kuiper
Favorite
Kuksis, Arnis
University of Toronto
Resolution of isobaric oxo-glycerophospholipids by normal phase LC/MS and differential hydrolysis with group V and group X sPLA2s
Arnis Kuksis
Favorite
KUMAGAI, Hitomi
Dept. of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
Introduction: Health Benefits of Food Proteins and Peptides
Hitomi KUMAGAI
Favorite
Rice Albumin Hydrolysates Suppress Glucose Absorption from the Small Intestine by Dual Function
Hitomi KUMAGAI
Favorite
L
Lagano, Laura
Laura Lagano Wellness
Cannabinoids & Health
Laura Lagano
Favorite
Lammi, Carmen
University of Milan
Dual Hypocholesterolemic Effect of Lupin-derived Peptides
Carmen Lammi
Favorite
Laurora, Alice
University of Hawaii/University of Copenhagen
Varietal Differences in Carotenoid Composition and Their Bioaccessibility from Papaya (C. papaya) Cultivars in Hawaii
Alice Laurora
Favorite
Len, Christophe
Chimie Paristech
Glycerol Valorization Under Continuous Flow Conditions–Recent Advances
Christophe Len
Favorite
Lendon, Carrie
Cargill
Processing for Purpose
Carrie Lendon
Favorite
L'Hocine, Lamia
Introduction: Emerging Sources of Proteins for Food and Feed Applications
Lamia L'Hocine
Favorite
Liceaga, Andrea
Introduction: Emerging Sources of Proteins for Food and Feed Applications
Andrea Liceaga
Favorite
Litle, Darren
Arisdyne Systems Inc
Introduction: Processing ABC's
Darren Litle
Favorite
Refining Process Improvements Using Hydrodynamic Cavitation Technology
Darren Litle
Favorite
The Use of Controlled Flow Cavitation (CFC™) to Enhance Biofuel Processing
Darren Litle
Favorite
Liu, Keshun
U.S. Department of Agriculture
An international collaborative study on the proposed AOCS Method Ba 12a-20 for measuring trypsin inhibitor activity
Keshun Liu
Favorite
LOH, Soh Kheang
Malaysian Palm Oil Board
An Integrated Zero Discharge Treatment Technology of Palm Oil Mill Effluent for a Circular Economy
Soh Kheang LOH
Favorite
Loon, Sander
VLCI
Digitalization of formulation developments via HLD-NAC
Sander Loon
Favorite
Loop, Cynthia
BASF Corporation
Trace quantitative analysis of 1,4-dioxane in care chemicals to meet regulatory challenges
Cynthia Loop
Favorite
Lu, Henna
Kalsec Europe Ltd
The use of synthetic and natural additives in prolonging shelf life of fresh meat preparations
Henna Lu
Favorite
Lyon, Matthew
BASF
Using HLD to Find Solutions, Without Knowing Your Parameters
Matthew Lyon
Favorite
M
Majumder, Kaustav
University of Nebraska, Lincoln, USA
Introduction: Health Benefits of Food Proteins and Peptides
Kaustav Majumder
Favorite
Maleky, Farnaz
Ohio State University
Increasing the Oral Bioaccessibility of Curcumin using Oleogels Structured by Rice Bran Wax
Farnaz Maleky
Favorite
Marangoni, Alejandro
Coasun Inc
The Brave New World of Oils...where are we going?
Alejandro Marangoni
Favorite
Marsolais, Frédéric
Agriculture and Agri-Food Canada, London Research and Development Centre
Development of germplasm lines of edible bean with improved cysteine and methionine concentration
Frédéric Marsolais
Favorite
Martínez-Monteagudo, Sergio
South Dakota State University
Extraction of Dairy Phospholipids using Switchable Solvents
Sergio Martínez-Monteagudo
Favorite
Masuda, Koji
The Nisshin OilliO Group, Ltd.
Simultaneous analysis of various triacylglycerol isomers by supercritical fluid chromatography
Koji Masuda
Favorite
Mazzanti, Gianfranco
Introduction: Crystallization Behavior of Fats and Oils
Gianfranco Mazzanti
Favorite
McCullough, Dennis
Process Plus LLC
FSMA: Equipment, Cleaning and Sanitization Requirements Within the Food and Beverage Industry
Dennis McCullough
Favorite
McGregor, Emmett
SciPhy Systems
CBD /Hemp Processing: Challenges and Opportunities for Innovation
Emmett McGregor
Favorite
McIntyre, Jonathan
Pioneering Better Plant-based Food Experiences
Jonathan McIntyre
Favorite
MenaBrito, Rodrigo
Clariant Corporation
Multi-Functional Bio-Based Polymers in Laundry Detergents Prevent Staining and Graying
Rodrigo MenaBrito
Favorite
Meng, Zong
Jiangnan University
Study on Macroscopic Properties, Microstructure and Aggregation Process of Monoglyceride and Vegetable Wax Based Oleofoams
Zong Meng
Favorite
Metin, Serpil
Introduction: Novel Phospholipids - Pharmaceutical, Functional and Edible Applications
Serpil Metin
Favorite
Introduction and Overview: Market forward Innovations
Serpil Metin
Favorite
Panel Discusssion: Market Forward Innovations: Canola — Journey from Sustainable Farming to Sustainable Products
Serpil Metin
Favorite
Mezouari, Samia
Introduction: Health Benefits and Controversy of Edible Oils and Their Derived Supplements
Samia Mezouari
Favorite
Michalski, Marie-Caroline
Inserm U1060, INRAE UMR1397, UCB Lyon 1
Milk Polar Lipid Supplementation Improves Cholesterol Metabolism in Postmenopausal Women: Gut-Related Mechanisms
Marie-Caroline Michalski
Favorite
Miller, Mark
Biosynthetic Technologies
Innovations and Regulations For Biobased and Sustainable Lubricants
Mark Miller
Favorite
mohammadi, Farzad
Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Québec (QC), Canada
Feasibility of the preparation of solvent-free vs solvent liposomes with trans-fatty acids for animal studies
Farzad mohammadi
Favorite
Mohanan, Athira
Noblegen Inc
Conversion of pulse protein-based oleogels into oleofoams for improved bakery application
Athira Mohanan
Favorite
Moser, Jill
USDA, ARS, NCAUR
Corn Fiber Oil Blends for Improved Frying Oil Stability
Jill Moser
Favorite
Mossoba, Magdi
US Food and Drug Administration
Introduction: Rapid, Spectroscopic and Spectrometric Methods
Magdi Mossoba
Favorite
Mullholland, John
Introduction: Processing ABC's
John Mullholland
Favorite
N
Natali, Sanja
ExxonMobil Chemical
Introduction: HLD/NAC
Sanja Natali
Favorite
Newell, Marnie
University of Alberta
Tumoral Docosahexaenoic Acid Content of 5% Improved Chemotherapy Efficacy in Mice Bearing Patient Derived Breast Cancer Xenografts Via the Necroptosis Pathway
Marnie Newell
Favorite
Ngo, Helen
USDA ARS ERRC
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Nienaber, Uwe
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Nolles, Robert
Cosun Biobased Products
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Ogawa, Jun
Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto University
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Ohanenye, Ikenna
University of Ottawa
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Ozer, Richard
Crown Iron Works Co
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Paine, Alan
Desmet Ballestra
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Papastergiadis, Antonios
Desmet Ballestra
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Park, Clifford
The Ohio State University
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Patsey, Bruce
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Bruce Patsey
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Petersen, Kristina
The Pennsylvania State University
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Peyronel, Fernanda
Dept. of Food Science, University of Guelph
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Fernanda Peyronel
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Phaodee, Parichat
University of Oklahoma
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Parichat Phaodee
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Pignitter, Marc
Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna
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Pink, David
St. Francis Xavier University
Crystal memory near discontinuous triacylglycerol phase transitions: models, metastable regimes and critical points
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Pior, Agnes
B+B Engineering
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Agnes Pior
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Purcaro, Giorgia
University of Liège
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Reintjes, Rob
Artisan Industries Inc.
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Rempel, Curtis. B
Canola Council of Canada
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Riaz, Mian
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Mian Riaz
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Rodriguez-Saona, Luis
The Ohio State University
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Roelants, Sophie
Bio Base Europe Pilot Plant
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Romero, Maria
Dept. of Food and Bioproduct Sciences, College of Agriculture and Bioresources, University of Saskatchewan
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Saffold, Ariana
Iowa State University
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University of Leeds
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Scharfe, Maria
Technical University Berlin
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Schneider, Robin
Buhler
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Robin Schneider
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Scognamiglio, Joseph
SGS North America Inc.
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FleishmanHillard
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Sasol
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Smith, Mark
Agriculture and Agri-Food Canada
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Soontravanich, Suhkwan
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Keit Spectrometers
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USDA, Agricultural Marketing Service
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Swazey, John
CP Kelco
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Sweazea, Karen
Arizona State University
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Tang, Yan Ran
University of Saskatchewan
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Yan Ran Tang
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Tan, Yunbing
Dept. of Food Science, University of Massachusetts, Amherst
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Tao, Ran
McGill University
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Ran Tao
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Theiner, Eric
Evonik Industries
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Thiyam-Holländer, Usha
University of Manitoba
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Tomás, Mabel
CIDCA (CONICET-UNLP)
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Mabel Tomás
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Towa, Lili
Alpha MOS
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Treasure, Carol
XCellR8
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Carol Treasure
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Tsopmo, Apollinaire
Carleton University
Introduction: Protein Interaction with Food Components
Apollinaire Tsopmo
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Udenigwe, Chibuike
University of Ottawa
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Chibuike Udenigwe
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Chibuike Udenigwe
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University of Alberta
Bio-based Polyesters and Polyamides from Glycerin and Fatty Methyl Esters
Aman Ullah
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Van Bockstaele, Filip
Ghent University
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Venugopal, V.
Kerala University of Fisheries and Ocean Studies
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V. Venugopal
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Vetter, Walter
University of Hohenheim
Chloroparaffins – highly complex process contaminants of particular concerns
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Vieitez, Ignacio
UdelaR
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Wang, Hui
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Wang, Selina
Introduction: Authentication of High Value Oils, including Olive Oil
Selina Wang
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Wang, Yixiang
McGill University
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Wang, Yong
Jinan University
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Ward, Robert
Introduction: Dietary Cannabinoids and Health
Robert Ward
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Warren, Michael
University of Oklahoma
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Osaka Research Institute of Industrial Science and Technology
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Were, Lilian
Chapman University
Chlorogenic acid oxidation induced greening and antioxidant capacity in sunflower butter cookie dough in the presence of thiol-containing compounds
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University of Guelph
Lipid Bioaccessibility of Cooked Meat using the Dynamic in-vitro Gastrointestinal TIM-1 Model
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School of Pharmacy, University of Waterloo
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Ben Gurion University of the Negev
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ADF Engineering
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University of Guelph
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Xu, April
University of Guelph
Sous Vide Cooking Changes Lipid Bioaccessibility of Egg Yolk
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Xu, Lirong
Jiangnan University
Effect of Oil Types and Frying Cycles on Flavor Compounds of French Fries during Deep-frying
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Yang, Hongshun
National University of Singapore
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Yang, Jinchuan
Waters
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Yang, Xiaoyu
NIST
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Dalhousie University
Sample Preparation and Simultaneous Quantification of Major and Minor Cannabinoids in an Aqueous Matrix Using GC-MS
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Technical University of Denmark
Physical and oxidative stability of high fat omega-3 PUFA delivery oil-in-water emulsions stabilized with modified phosphatidylcholine and oil-water interface characteristics of a model emulsion system using small angle X-ray and neutron scattering techniques
Betül Yesiltas
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University of Tennessee
Introduction: New Uses of Glycerine
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Gelita USA
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Younggreen, William
Introduction: Processing ABC's
William Younggreen
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University of Southampton
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Zemb, Thomas
3Institute for Separation Chemistry of Marcoule (ICSM) U Montpellier, CEA, CNRS
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Thomas Zemb
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Zhao, Hefei
University of Nebraska-Lincoln
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State Key Laboratory of Food Science and Technology Synergetic Innovation Center of Food Safety and Nutrition School of Food Science and Technology
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Liyou Zheng
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Zhou, Dayong
Dalian Polytechnic University
Oxidation kinetics of polyunsaturated fatty acids being esterified into glycerophosphocholine and glycerophosphoethanolamine in dried scallop during storage
Dayong Zhou
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Zhou, Hualu
University of Massachusetts Amherst
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Hualu Zhou
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Zhuang, Xiaoqing
Iowa State University
Incorporation of Bigels into Yogurt to Improve Probiotics Survival
Xiaoqing Zhuang
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Zirkle, Ross
DSM
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Long (Joe) Zou
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Bunge Loders Croklaan
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