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A
Abraham, Timothy

Cargill, USA
Introduction: Biorenewable Polymers
Timothy Abraham
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Acevedo, Nuria

Iowa State University
Introduction: Implication of Lipid Structuring and Fat Crystallization in Food Application

Nuria Acevedo
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Acosta, Edgar

University of Toronto
Introduction: HLD/NAC
Edgar Acosta
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Adams, Herdis
Introduction: Rapid, Spectroscopic and Spectrometric Methods
Herdis Adams
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Agu, Chinedu

Micheal Okpara University of Agriculture Umudike/Nnamdi Azikiwe University Awka
Feasibility of the novel utilization of modified Azadirachta Indica seed oil as transformer oil

Chinedu Agu
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Ahmadi, Reza

Utilization Of Lipids- Polymers/Materials Chemistry Research Group, Department of Agricultural, Food, and Nutritional Science, University of Alberta, 4-10 Agriculture/Forestry Centre, Edmonton, Alberta, Canada T6G 2P5.
Synthesis of Biobased Freestanding Nylon Films from Plant Oil

Reza Ahmadi
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Alam, Mohammad

Texas A&M-Chemical Engineering
Introduction: General Processing

Mohammad Alam
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Alexandridis, Paschalis

University at Buffalo, The State University of NY
Surfactant-Polymer Association in Aqueous Media Modulated by Hydrophobicity of Surfactant, Polymer, or Solvent

Paschalis Alexandridis
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Aluko, Rotimi

University of Manitoba
Overview of the Effects of Food Proteins and Peptides in Human Nutrition

Rotimi Aluko
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Ashby, Richard

USDA, ARS, ERRC
Introduction: Biorenewable Polymers
Richard Ashby
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B
Baccile, Niki

Sorbonne Université / CNRS
Microbial glycolipid biosurfactants: from self-assembly to hydrogel and emulsion development

Niki Baccile
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Backer, Scott
Introduction: Analytical Trace Components
Scott Backer
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Bailey, Eileen

DSM
Introduction: Dietary Cannabinoids and Health
Eileen Bailey
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Bailey, Hannah

University of Illinois at Urbana-Champaign
Review of Current Data for Digestible Indispensable Amino Acid Scores (diaas) Determined for Human Foods

Hannah Bailey
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Barthet, Veronique

Canadian Grain Commission
Introduction: Contaminants
Veronique Barthet
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Barton, Rich

N HUNT MOORE AND ASSOCIATES
Introduction: Processing ABC's

Rich Barton
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Beekman, Jessica

US Food & Drug Admin
Introduction: Trace Contaminants
Jessica Beekman
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Analysis and Updated Occurrence of MCPD and Glycidyl Esters in Infant Formulas and Processed Foods

Jessica Beekman
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Berger, Thomas

Keller and Heckman LLP
Impacts of Recent U.S. TSCA Changes

Thomas Berger
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Bhandari, Sneh

Consultant
Methods of Protein Analysis for Nutritional Labeling and Protein Claim Verification

Sneh Bhandari
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Bhardwaj, Kshitij

King georges medical university
A Qualitative Approach for Enhancing the Nutritional Properties of Palm Olein and Flaxseed Oil

Kshitij Bhardwaj
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Bloomer, Scott

AOCS
Introduction: Proposed Updates to AOCS Official Methods
Scott Bloomer
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AOCS Method updates

Scott Bloomer
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Bollom, Mark

Iowa State University
Development and characterization of novel bigels for edible applications

Mark Bollom
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Bigel systems as means to protect probiotics during in vitro digestion

Mark Bollom
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C
Cahoon, Edgar

University of Nebraska-Lincoln
Chinese Violet Cress: Novel Seed Oil Biosynthesis, Storage, and Functionality

Edgar Cahoon
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Caillol, Sylvain

ICGM
Plant Oil-Based Poly(Alkyl Methacrylate) as Viscosity Control Additive for Mineral and Vegetable Oils

Sylvain Caillol
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Campbell, Lisa

Protein Industries Canada
Innovating Plant Protein in Western Canada

Lisa Campbell
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Campos, Fernando

ADM Research
Mineral Oil Hydrocarbons: Edible oil industry in the field of tension between mitigation, high analytical deviations of mineral oil determination, potential toxicology and discussion on maximum residue levels

Fernando Campos
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Capracotta, Michael

BASF Corporation
Approaches to achieve a manual dish detergent with low 1,4-dioxane content.

Michael Capracotta
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Casadei, Enrico

Alma Mater Studiorum - Università di Bologna
HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds

Enrico Casadei
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Cercaci, Luisito
Introduction: Authentication of High Value Oils, including Olive Oil
Luisito Cercaci
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Chen, Lingyun

University of Alberta
Challenges and opportunities of value-added applications of canola proteins in both food and non-food area

Lingyun Chen
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Introduction: Protein-based Hydrocolloids for Food and Biomedical Applications
Lingyun Chen
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Panel Discusssion: Market Forward Innovations: Canola — Journey from Sustainable Farming to Sustainable Products
Lingyun Chen
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Ciftci, Ozan

University of Nebraska-Lincoln
Introduction: Sustainable Processing and Fractionation for Novel Phospholipids
Ozan Ciftci
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Clough, Rich
Introduction: General Processing

Rich Clough
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Clulow, Andrew

Monash Institute of Pharmaceutical Sciences
Mimicking Lipid Self-assembly in Digesting Milk-like Emulsions

Andrew Clulow
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Cooper, Zachary

Utah State University
Introduction: Sustainable Processing and Fractionation for Novel Phospholipids
Zachary Cooper
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Characterization of Semi-solid Materials made with a Dairy Phospholipid Isolate

Zachary Cooper
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Copado, Claudia

Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)-CONICET
Development and characterization of multilayer microcapsules with chia and sunflower by-products

Claudia Copado
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Crusan, Ambria

University of Minnesota
Increased android body fat is associated with lower serum β-carotene in U.S. adults

Ambria Crusan
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D
Dado, Gregory

Stepan Company
Accounting for Concentration Effects in the Application of Hld Modeling to Nonionic Surfactants

Gregory Dado
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De Greyt, Wim

Desmet Ballestra Group
Mitigation of Contaminants: Important but not the only Objective of Edible Oil Refining

Wim De Greyt
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De Oliveira Vigier, Karine

Cnrs-Universite De Poitiers- IC2MP
Oligomerization of Glycerol in the Presence of Homogeneous or Heterogeneous-acid Catalysts

Karine De Oliveira Vigier
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Debonte, Lorin

Global Edible Oil Solutions, Cargill Inc
Canola Oil Evolves to Meet Consumer Trends

Lorin Debonte
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Dee, Derek

University of British Columbia
The Effects of Species and Strain-type on Self-assembly of Protein Nanofibrils

Derek Dee
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DellaPorta, Richard

Pepsico / Frito-Lay
Introduction: Oxidative Stability in Omega-3 Rich Oils Studied by Accelerated Methods or Storage Trials
Richard DellaPorta
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How Should Industry and Academia Align Frying Oil Research

Richard DellaPorta
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Demarco, Anibal

Desmet Ballestra
The minimum Oil Residual is the right Choice

Anibal Demarco
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Last improvements in Seed Preparation Process

Anibal Demarco
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Hexane Distillation News

Anibal Demarco
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Gums : Alternative treatment to add value to that stream

Anibal Demarco
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Deng, Xinmin
Panel Discusssion: Market Forward Innovations: Canola — Journey from Sustainable Farming to Sustainable Products
Xinmin Deng
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Sustainability and Development of Leading Yield and Blackleg Resistant Canola with Modified Oils

Xinmin Deng
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Di Marco, Andrea

Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)
Oxidative Stability of Chia Seed Oil Essential Fatty Acids Encapsulated by Amylose-inclusion Complexation

Andrea Di Marco
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DIBILDOX-ALVARADO, ELENA

UNIVERSIDAD AUTONOMA DE SAN LUIS POTOSI. FACULTAD DE CIENCIAS QUIMICAS
Introduction: Implication of Lipid Structuring and Fat Crystallization in Food Application

ELENA DIBILDOX-ALVARADO
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Dionisi, Fabiola

Societe' des Produits Nestlé - Nestlé Research
Bio-accessibility of Lipids from Chlorella Vulgaris

Fabiola Dionisi
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Diosady, Levente

University of Toronto
Protein Isolate Production from Chilean Grenado Beans

Levente Diosady
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Dumeignil, Franck

University of Lille / UCCS, UMR CNRS 8181
Introduction: New Uses of Glycerine
Franck Dumeignil
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From Monometallic to Bimetallic Systems: Improving Glycerol Liquid Phase Catalytic Oxidation

Franck Dumeignil
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Dunn, Robert

USDA ARS NCAUR
Introduction: Biofuels
Robert Dunn
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Dzisiak, David
Canada: Scalable Source of Novel Protein

David Dzisiak
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E
Edinger, Carolin

Anton Paar ProveTec GmbH
Rapid Small-Scale Oxidation Test: Screening the Influence of Antioxidants in Food and Pet Food Products

Carolin Edinger
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Einerhand, Sandra

Einerhand Science & Innovation
Complex Lipid Coated Milk Fat: Its Biological Role in Early Life Programing for Later Life Health

Sandra Einerhand
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Ekroos, Kim

Lipidomics Consulting Ltd.
Reshaping Lipid Biochemistry by Combining Technology Advancements Permitting Fast High-Defined Snapshots of Lipidomes with Standardization

Kim Ekroos
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Eller, Fred

USDA, ARS, NCAUR
Effects of conifer essential oils on protection of wood from termites and decay fungi.

Fred Eller
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Eskin, N.A. Michael

University of Manitoba Department of Human Nutritional Sciences
A Long Lipid Voyage: A Half Century of Research

N.A. Michael Eskin
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Euston, Stephen

Heriot-Watt University
Molecular Dynamics Simulations to Probe Fat Crystallization and Oleogel Structuring of Edible Oils

Stephen Euston
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Characterising Biosurfactants and Bioemulsifiers from Marine Bacteria: Structural, Functional and Biological Properties

Stephen Euston
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Understanding Self-Association and Tubule Formation in Phytosterol-Based Oleogels

Stephen Euston
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F
Fan, Hongbing

University of Alberta
Introduction: Protein Interaction with Food Components
Hongbing Fan
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Spent Hen Muscle Protein Hydrolysate Reduces Blood Pressure in Spontaneously Hypertensive Rats

Hongbing Fan
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Fanizzi, Francesco Paolo

University of Salento
¹H NMR–metabolomics for PDO and PGI EVOOs Assessment

Francesco Paolo Fanizzi
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Flöter, Eckhard

Technical University Berlin
Introduction: Crystallization Behavior of Fats and Oils
Eckhard Flöter
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Frey, Bob

Automation Plus
Controls Migration allows for Integration and Information (data) for Plant Production Floor

Bob Frey
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Frihart, Charles

Forest Products Laboratory
Providing Industrial Wood Bond Strength with Protein Adhesives

Charles Frihart
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G
Garren, Amy

AOCS
Virtual 2020 AOCS Annual Meeting & Expo Guide

Amy Garren
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Ghosh, Supratim

University of Saskatchewan
Development of Emulsifiers from Pea Starches using Octenyl Succinic Anhydride Modification for the Beverage Emulsions

Supratim Ghosh
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Effect of Processing Conditions on Emulsifying Behaviour of Pulse Proteins

Supratim Ghosh
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Giuffrida, Francesca

Nestle Research Ctr
Identification of major gangliosides species in human milk and infant formula

Francesca Giuffrida
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Goodwin, Jocelyn

Applied Research Associates
Fuels and Coproducts from Brassica Carinata Oil

Jocelyn Goodwin
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Govers, Megan

University of Guelph
Engineering the plasticity of wax-based oleogels

Megan Govers
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Gravelle, Andrew

University of Guelph
Introduction: Phase Transition and Interfacial Phenomena in Complex Food System
Andrew Gravelle
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Green, Hilary

University of California, Davis
Evaluation of Avocado Oils Sold in the US

Hilary Green
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Guldiken, Burcu

University of Saskatchewan
Effect of Salts and Concentration on the Formation of Heat-Induced Pulse Protein Gels

Burcu Guldiken
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Gunarto, Chintya

National Taiwan University of Science and Technology
Construction of Pseudoternary Phase Diagram and Stability of Microemulsion from Castor Oil

Chintya Gunarto
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Guo, Zheng

Aarhus University
Introduction: Catalysis and Green Chemistry
Zheng Guo
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Introduction: Emerging Biotechnological Developments in Lipids and Protein
Zheng Guo
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Fatty Acid Hydratase for Value-added Biotransformation

Zheng Guo
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Liquid lipase mediated production of marine based lyso-phosphatidylcholine with enriched ω-3 long chain polyunsaturated fatty acids

Zheng Guo
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H
Hayes, Douglas

University of Tennessee
Introduction: Biobased Surfactants
Douglas Hayes
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Hernandez, Ernesto

Advanced Lipid Consultants
Introduction: Health Benefits and Controversy of Edible Oils and Their Derived Supplements
Ernesto Hernandez
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Introduction: Novel Phospholipids - Pharmaceutical, Functional and Edible Applications

Ernesto Hernandez
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Enhanced antioxidant activity of rosemary extracts with phospholipids

Ernesto Hernandez
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Use of Modified Lecithin for Stabilization of Emulsions in Beverages

Ernesto Hernandez
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Herring, John Mark

SciPhy Systems
CBD /Hemp Processing: Challenges and Opportunities for Innovation
John Mark Herring
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Hettiarachchy, Navam

University of Arkansas
Solid-state Fermentation to Prepare Proteins and Peptides from Heat-stabilized Defatted Rice Bran, and Antioxidant Activity

Navam Hettiarachchy
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Holm, Hans Christian

Novozymes A/S
Introduction: Emerging Biotechnological Developments in Lipids and Protein
Hans Christian Holm
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Hondoh, Hironori

University of Shizuoka
Effects of Tripalmitin and Tristearin on Crystallization and Melting Behaviour of Coconut Oil

Hironori Hondoh
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Honeychurch, Michael

GO Resources
92% Oleic Safflower Oil: A Game Changer for the Oleochemicals Industry

Michael Honeychurch
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Hopkins, Tamara

IFF
Malodor Reduction from Cloth via Fragranced Microcapsules in Liquid Detergent

Tamara Hopkins
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House, James

University of Manitoba
Plant-Based Proteins: Measuring Content and Quality

James House
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Howard, Brandon

The Ohio State University
Effects of Shearing and Composition on Lipids Porosity

Brandon Howard
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Hrncirik, Karel
Introduction: Structuring of Liquid Oil for Low SAFA and Non-trans Applications
Karel Hrncirik
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Hunt, Christopher
Providing Industrial Wood Bond Strength with Protein Adhesives

Christopher Hunt
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I
Iassonova, Diliara

Cargill Inc.
Canola Innovation program focused on nutrition and functionality

Diliara Iassonova
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Introduction and Overview: Market forward Innovations

Diliara Iassonova
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Panel Discusssion: Market Forward Innovations: Canola — Journey from Sustainable Farming to Sustainable Products
Diliara Iassonova
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Functional properties of novel Omega-3 Canola oil

Diliara Iassonova
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Ishii, Akira

Chapman University
Using Cysteine to Lower Greening During Sunflower Protein Isolation

Akira Ishii
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Ismail, Ashraf

McGill University
Quantitative Determination of Krill Oil Composition by ATR-FTIR, NIR, and ³¹P NMR Spectroscopy

Ashraf Ismail
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Ismail, Baraem Pam

University of Minnesota
Introduction: Emerging Biotechnological Developments in Lipids and Protein
Baraem Pam Ismail
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J
Jacobsen, Charlotte

Technical University of Denmark
Introduction: Oxidative Stability in Omega-3 Rich Oils Studied by Accelerated Methods or Storage Trials
Charlotte Jacobsen
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Physical and oxidative stability of high fat omega-3 PUFA delivery oil-in-water emulsions stabilized with modified phosphatidylcholine and oil-water interface characteristics of a model emulsion system using small angle X-ray and neutron scattering techniques

Charlotte Jacobsen
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Ju, Lu-Kwang

The University of Akron
Introduction: Oleochemicals - Biocatalysis II
Lu-Kwang Ju
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K
Kadiya, Kunal

University of Saskatchewan
Effects of degree of deacetylation and concentration of chitosan on the rheology and functional properties of Citrem-chitosan-stabilized bilayer nanoemulsions

Kunal Kadiya
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Kamal, Muhammad

King Fahd University of Petroleum and Minerals
A comprehensive study of surfactant foaming stability using fluorinated and hydrocarbon surfactants
Muhammad Kamal
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Katayama, Shigeru

Shinshu University
Neuroprotective effects of bioactive peptides derived from fermented rice beverage in scopolamine-induced amnesic mice

Shigeru Katayama
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Kaválek, Michal

Farmet a.s.
Hexan free mechanical extraction by screw pressing as a viable alternative to chemical extraction of oil seeds

Michal Kaválek
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Kerr, Phil

Prairie AquaTech, LLC
Introduction: AOCS Special Session on Plant-Based Protein

Phil Kerr
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Plant-Based Protein: What Consumers Think

Phil Kerr
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Innovating Plant Protein in Western Canada

Phil Kerr
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Plant-Based Proteins: Measuring Content and Quality

Phil Kerr
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Canada: Scalable Source of Novel Protein

Phil Kerr
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Pioneering Better Plant-based Food Experiences

Phil Kerr
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Processing for Purpose

Phil Kerr
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Kerr, Ryan

National Oilheat Research Alliance
Displacing Petroleum Heating Oil with Biodiesel

Ryan Kerr
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Khan, Wahab Ali

National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Development of Encapsulated Vitamin D Fortified Mayonnaise

Wahab Ali Khan
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Kharat, Mahesh

University of Massachusetts Amherst
Impact of Various Physicochemical Factors on Stability of Curcumin in Oil-in-water Emulsions

Mahesh Kharat
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Khorraminezhad, Leila

Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Québec (QC), Canada
Butyric acid concentration is associated with Firmicutes bacteria abundance after dairy intake among hyperinsulinemic individuals

Leila Khorraminezhad
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Khot, Mahesh

University of Concepcion, Chile
High-oleic oil of yeast as potential feedstock for biodiesel production from lignocellulosic pentoses

Mahesh Khot
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Kim, Jiwon

Korea University
Lipase-catalyzed Preparation of Neopentyl Glycol Diester As a Biolubricant

Jiwon Kim
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Kodali, Dharma
Introduction: Sustainable Methods for Producing Oleochemicals
Dharma Kodali
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Konishi, Hidenori

Central Research Laboratory
Efficient Production of Structured Lipids by Lipase Reaction

Hidenori Konishi
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Kpan, Jerome Desire Aliebakaa

Coburg University of Applied Sciences, Germany
Using Adsorbents to Impact Oxidative Stability of Biodiesel and its Influence on Engine Oil Deterioration

Jerome Desire Aliebakaa Kpan
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Kreidly, Nahla

University of Illinois at Urbana Champaign
Non-Thermal Ultrasound Drying to Enhance the Solubility of Almond, Lentil and Pea Proteins

Nahla Kreidly
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Kuhlmann, Jan

SGS Germany GmbH
Introduction: Trace Contaminants
Jan Kuhlmann
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Kuiper, Heather

CDC
Analysis of Fatty Acid Isomers in Human Plasma

Heather Kuiper
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Kuksis, Arnis

University of Toronto
Resolution of isobaric oxo-glycerophospholipids by normal phase LC/MS and differential hydrolysis with group V and group X sPLA2s

Arnis Kuksis
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KUMAGAI, Hitomi

Dept. of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
Introduction: Health Benefits of Food Proteins and Peptides
Hitomi KUMAGAI
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Rice Albumin Hydrolysates Suppress Glucose Absorption from the Small Intestine by Dual Function

Hitomi KUMAGAI
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L
Lagano, Laura

Laura Lagano Wellness
Cannabinoids & Health

Laura Lagano
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Lammi, Carmen

University of Milan
Dual Hypocholesterolemic Effect of Lupin-derived Peptides

Carmen Lammi
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Laurora, Alice

University of Hawaii/University of Copenhagen
Varietal Differences in Carotenoid Composition and Their Bioaccessibility from Papaya (C. papaya) Cultivars in Hawaii

Alice Laurora
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Len, Christophe

Chimie Paristech
Glycerol Valorization Under Continuous Flow Conditions–Recent Advances

Christophe Len
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Lendon, Carrie

Cargill
Processing for Purpose

Carrie Lendon
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L'Hocine, Lamia
Introduction: Emerging Sources of Proteins for Food and Feed Applications
Lamia L'Hocine
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Liceaga, Andrea
Introduction: Emerging Sources of Proteins for Food and Feed Applications
Andrea Liceaga
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Litle, Darren

Arisdyne Systems Inc
Introduction: Processing ABC's

Darren Litle
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Refining Process Improvements Using Hydrodynamic Cavitation Technology

Darren Litle
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The Use of Controlled Flow Cavitation (CFC™) to Enhance Biofuel Processing

Darren Litle
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Liu, Keshun

U.S. Department of Agriculture
An international collaborative study on the proposed AOCS Method Ba 12a-20 for measuring trypsin inhibitor activity

Keshun Liu
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LOH, Soh Kheang

Malaysian Palm Oil Board
An Integrated Zero Discharge Treatment Technology of Palm Oil Mill Effluent for a Circular Economy

Soh Kheang LOH
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Loon, Sander

VLCI
Digitalization of formulation developments via HLD-NAC

Sander Loon
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Loop, Cynthia

BASF Corporation
Trace quantitative analysis of 1,4-dioxane in care chemicals to meet regulatory challenges

Cynthia Loop
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Lu, Henna

Kalsec Europe Ltd
The use of synthetic and natural additives in prolonging shelf life of fresh meat preparations

Henna Lu
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Lyon, Matthew

BASF
Using HLD to Find Solutions, Without Knowing Your Parameters

Matthew Lyon
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M
Majumder, Kaustav

University of Nebraska, Lincoln, USA
Introduction: Health Benefits of Food Proteins and Peptides
Kaustav Majumder
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Maleky, Farnaz

Ohio State University
Increasing the Oral Bioaccessibility of Curcumin using Oleogels Structured by Rice Bran Wax

Farnaz Maleky
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Marangoni, Alejandro

Coasun Inc
The Brave New World of Oils...where are we going?

Alejandro Marangoni
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Marsolais, Frédéric

Agriculture and Agri-Food Canada, London Research and Development Centre
Development of germplasm lines of edible bean with improved cysteine and methionine concentration

Frédéric Marsolais
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Martínez-Monteagudo, Sergio

South Dakota State University
Extraction of Dairy Phospholipids using Switchable Solvents

Sergio Martínez-Monteagudo
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Masuda, Koji

The Nisshin OilliO Group, Ltd.
Simultaneous analysis of various triacylglycerol isomers by supercritical fluid chromatography

Koji Masuda
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Mazzanti, Gianfranco
Introduction: Crystallization Behavior of Fats and Oils
Gianfranco Mazzanti
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McCullough, Dennis

Process Plus LLC
FSMA: Equipment, Cleaning and Sanitization Requirements Within the Food and Beverage Industry

Dennis McCullough
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McGregor, Emmett

SciPhy Systems
CBD /Hemp Processing: Challenges and Opportunities for Innovation
Emmett McGregor
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McIntyre, Jonathan
Pioneering Better Plant-based Food Experiences

Jonathan McIntyre
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MenaBrito, Rodrigo

Clariant Corporation
Multi-Functional Bio-Based Polymers in Laundry Detergents Prevent Staining and Graying

Rodrigo MenaBrito
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Meng, Zong

Jiangnan University
Study on Macroscopic Properties, Microstructure and Aggregation Process of Monoglyceride and Vegetable Wax Based Oleofoams

Zong Meng
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Metin, Serpil
Introduction: Novel Phospholipids - Pharmaceutical, Functional and Edible Applications

Serpil Metin
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Introduction and Overview: Market forward Innovations

Serpil Metin
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Panel Discusssion: Market Forward Innovations: Canola — Journey from Sustainable Farming to Sustainable Products
Serpil Metin
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Mezouari, Samia
Introduction: Health Benefits and Controversy of Edible Oils and Their Derived Supplements
Samia Mezouari
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Michalski, Marie-Caroline

Inserm U1060, INRAE UMR1397, UCB Lyon 1
Milk Polar Lipid Supplementation Improves Cholesterol Metabolism in Postmenopausal Women: Gut-Related Mechanisms
Marie-Caroline Michalski
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Miller, Mark

Biosynthetic Technologies
Innovations and Regulations For Biobased and Sustainable Lubricants

Mark Miller
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mohammadi, Farzad

Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Québec (QC), Canada
Feasibility of the preparation of solvent-free vs solvent liposomes with trans-fatty acids for animal studies

Farzad mohammadi
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Mohanan, Athira

Noblegen Inc
Conversion of pulse protein-based oleogels into oleofoams for improved bakery application

Athira Mohanan
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Moser, Jill

USDA, ARS, NCAUR
Corn Fiber Oil Blends for Improved Frying Oil Stability

Jill Moser
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Mossoba, Magdi

US Food and Drug Administration
Introduction: Rapid, Spectroscopic and Spectrometric Methods
Magdi Mossoba
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Mullholland, John
Introduction: Processing ABC's

John Mullholland
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N
Natali, Sanja

ExxonMobil Chemical
Introduction: HLD/NAC
Sanja Natali
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Newell, Marnie

University of Alberta
Tumoral Docosahexaenoic Acid Content of 5% Improved Chemotherapy Efficacy in Mice Bearing Patient Derived Breast Cancer Xenografts Via the Necroptosis Pathway

Marnie Newell
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Ngo, Helen

USDA ARS ERRC
Introduction: Catalysis and Green Chemistry
Helen Ngo
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Nienaber, Uwe
Introduction: Contaminants
Uwe Nienaber
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Nolles, Robert

Cosun Biobased Products
Cationic Inulin – The Next Generation Ingredient for 2-in-1 Laundry Detergents

Robert Nolles
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O
Ogawa, Jun

Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto University
Introduction: Oleochemicals - Biocatalysis II
Jun Ogawa
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Bioprocess Development for Novel Functional Lipid Production: Screening and Analysis of Microbial Metabolisms and Enzymes

Jun Ogawa
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Ohanenye, Ikenna

University of Ottawa
Impacts of Germination on the Digestibility and Quality of Pigeon pea (Cajanus cajan) Seed Proteins

Ikenna Ohanenye
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Ozer, Richard

Crown Iron Works Co
A Clean Alternative to Hexane for the Extraction of Oilseeds

Richard Ozer
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P
Paine, Alan

Desmet Ballestra
Refinery Performance Tests and the Missing Plutonium

Alan Paine
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An Overview of Oil Contaminants

Alan Paine
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Papastergiadis, Antonios

Desmet Ballestra
Processing Technologies For Pretreatment of HVO/HEFA Feedstocks

Antonios Papastergiadis
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Park, Clifford

The Ohio State University
Use of Fractal Analysis to Characterize the Structure of Whey Protein Colloidal Gels

Clifford Park
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Patsey, Bruce
Introduction: Biofuels
Bruce Patsey
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Petersen, Kristina

The Pennsylvania State University
Canola Oil and Cardiovascular Risk: An Update on Recent Research

Kristina Petersen
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Peyronel, Fernanda

Dept. of Food Science, University of Guelph
Statistical mass fractals in flocculated foods. Are these useful parameters to measure?

Fernanda Peyronel
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Phaodee, Parichat

University of Oklahoma
Correlation Between Detergency of Different Oily and Solid Non-Particulate Soils and Hydrophilic-Lipophilic Deviation (HLD)

Parichat Phaodee
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Pignitter, Marc

Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna
Enhancing the Shelf Life of Flaxseed Oil by Modifying Oil Manufacturing Processes

Marc Pignitter
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Pink, David

St. Francis Xavier University
Crystal memory near discontinuous triacylglycerol phase transitions: models, metastable regimes and critical points

David Pink
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Computing the Fractal Dimensions of Aggregates

David Pink
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Pior, Agnes

B+B Engineering
Pilot Plant Concept „EthaNa“ for Ethanolic Mild Extraction of Dehulled Canola Seed

Agnes Pior
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Purcaro, Giorgia

University of Liège
Towards a Fully Integrated LC-GC×GC-Tofms/FID Platform to Unravel the MOSH&MOAH Hump in Food

Giorgia Purcaro
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R
Reintjes, Rob

Artisan Industries Inc.
CBD /Hemp Processing: Challenges and Opportunities for Innovation
Rob Reintjes
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Rempel, Curtis

Canola Council of Canada
Introduction: Health Benefits of Food Proteins and Peptides
Curtis Rempel
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Riaz, Mian
Introduction: Sustainable Technologies for Protein Extraction and Ingredient Impacts
Mian Riaz
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Rodriguez-Saona, Luis

The Ohio State University
Miniaturization of Optical Sensors and their Potential for High-Throughput Screening of Foods

Luis Rodriguez-Saona
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Roelants, Sophie

Bio Base Europe Pilot Plant
Microbial Biosurfactants: Is Mainstream on the Horizon?

Sophie Roelants
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Romero, Maria

Dept. of Food and Bioproduct Sciences, College of Agriculture and Bioresources, University of Saskatchewan
Stabilization of food-grade liquid water-in-vegetable oil emulsions by modifying emulsifier interactions at the oil-water interface

Maria Romero
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S
Saffold, Ariana

Iowa State University
Characterizing and modelling novel rice bran wax and gelatin bigels to determine structure

Ariana Saffold
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Sarkar, Anwesha

University of Leeds
Proteinaceous Microgels in Bulk and Interface: Applications in Food

Anwesha Sarkar
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Scharfe, Maria

Technical University Berlin
The Addition of Selected Minor Oil Components to Pure Triglyceride Oils Modify the Properties of β-sitosterol/γ-oryzanol Oleogels

Maria Scharfe
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Schneider, Robin

Buhler
Cracking and Flaking of Oilseed

Robin Schneider
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Scognamiglio, Joseph

SGS North America Inc.
Certified Green Cleaning Product Performance Versus Their Conventional Counterpart

Joseph Scognamiglio
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Seegers, Susan
Introduction: Proposed Updates to AOCS Official Methods
Susan Seegers
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Sigler, Kristie

FleishmanHillard
Plant-Based Protein: What Consumers Think

Kristie Sigler
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Smith, George

Sasol North America
Introduction: Biobased Surfactants
George Smith
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Hemp Oil Ethoxylates for Home and Personal Care Applications

George Smith
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Smith, Mark

Agriculture and Agri-Food Canada
Gondoic acid, a novel oleochemical feedstock from seed oils.

Mark Smith
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Soontravanich, Suhkwan
Introduction: Analytical Trace Components
Suhkwan Soontravanich
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Sparks, Darrell
Introduction: Sustainable Methods for Producing Oleochemicals
Darrell Sparks
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Speed, Jonathon

Keit Spectrometers
Real time process control using spectroscopic techniques

Jonathon Speed
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Sussman, Michael

USDA, Agricultural Marketing Service
ISO TC 34/SC 16 Horizontal Methods for Molecular Biomarker Analysis ⸻International Standards for Molecular Biomarker Analysis/Isothermal Nucleic Acid Amplification Methods

Michael Sussman
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Swazey, John

CP Kelco
CELLULON® Fermentation Derived Cellulose A novel, naturally derived activated suspension aid for liquid laundry and other surfactant-based formulations

John Swazey
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Sweazea, Karen

Arizona State University
Implications of short-term high-fat intake on gut, liver, and cardiovascular health of adolescent male rats

Karen Sweazea
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T
Tang, Yan Ran

University of Saskatchewan
Stability and rheology of canola protein isolate stabilized concentrated oil-in-water emulsions

Yan Ran Tang
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Tan, Yunbing

Dept. of Food Science, University of Massachusetts, Amherst
Effect of Calcium Concentration on Lipid Digestion and β-carotene Bioaccessibility Using INFOGEST Protocol

Yunbing Tan
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Tao, Ran

McGill University
Characterization of Biopolymer Films Incorporating Essential Oils Exhibiting Antilisterial Activity As Active-Packaging for Ready-to-Eat Foods

Ran Tao
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Theiner, Eric

Evonik Industries
Hard Surface Cleaner Development with HLD-NAC Principles

Eric Theiner
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Thiyam-Holländer, Usha

University of Manitoba
Technology of Pretreatment for Cold Pressed, Expeller Pressed and Pre-pressed and Solvent Extracted Mustard and Canola Residues: Extractability of Canolol

Usha Thiyam-Holländer
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Tomás, Mabel

CIDCA (CONICET-UNLP)
Emulsifying Properties of Sunflower Phosphatidylcholine Enriched Fractions in Oil-in-water Emulsions

Mabel Tomás
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Towa, Lili

Alpha MOS
Rapid analytical approach for quality assurance of pet food products using ultrafast GC analyzer (e-nose)

Lili Towa
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Treasure, Carol

XCellR8
Non-animal testing: what we can and can’t (yet) do in vitro to ensure product safety, consumer appeal and regulatory compliance.

Carol Treasure
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Tsopmo, Apollinaire

Carleton University
Introduction: Protein Interaction with Food Components
Apollinaire Tsopmo
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U
Udenigwe, Chibuike

University of Ottawa
Introduction: Protein-based Hydrocolloids for Food and Biomedical Applications
Chibuike Udenigwe
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Chemistry and biological significance of the interaction of peptides with food components

Chibuike Udenigwe
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Ullah, Aman

University of Alberta
Bio-based Polyesters and Polyamides from Glycerin and Fatty Methyl Esters

Aman Ullah
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V
Van Bockstaele, Filip

Ghent University
Introduction: Phase Transition and Interfacial Phenomena in Complex Food System
Filip Van Bockstaele
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Venugopal, V.

Kerala University of Fisheries and Ocean Studies
Proteins from Seafood Processing Discards: Recovery and their Food Applications

V. Venugopal
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Vetter, Walter

University of Hohenheim
Chloroparaffins – highly complex process contaminants of particular concerns

Walter Vetter
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New and rare vitamin E compounds – countercurrent chromatographic isolation followed by structure identification

Walter Vetter
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Vieitez, Ignacio

UdelaR
Introduction: General Health and Nutrition & Awards

Ignacio Vieitez
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Analysis of the Antitumor Activity of Bioactive Compounds of Cannabis Flowers Extracted by Green Solvents

Ignacio Vieitez
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Wang, Hui
Introduction: Sustainable Technologies for Protein Extraction and Ingredient Impacts
Hui Wang
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Wang, Selina
Introduction: Authentication of High Value Oils, including Olive Oil
Selina Wang
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Wang, Yixiang

McGill University
Assembled Prolamin Proteins: an Effective Way to Build Electrospun Nanofabrics with Unique Performance

Yixiang Wang
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Wang, Yong

Jinan University
Acyl-migration Occurence of Palm Oil During Interesterfication Catalyzed by Sn-1,3 Specific Lipase

Yong Wang
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Ward, Robert
Introduction: Dietary Cannabinoids and Health
Robert Ward
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Warren, Michael

University of Oklahoma
Extending Colligative Properties to Short Chain Alcohols using HLD

Michael Warren
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Watanabe, Yomi

Osaka Research Institute of Industrial Science and Technology
FA Distribution in Infant Formula Lipids Analysed by Joint JOCS/AOCS Official Method Ch 3a-19

Yomi Watanabe
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Were, Lilian

Chapman University
Chlorogenic acid oxidation induced greening and antioxidant capacity in sunflower butter cookie dough in the presence of thiol-containing compounds

Lilian Were
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West, Elizabeth

University of Guelph
Lipid Bioaccessibility of Cooked Meat using the Dynamic in-vitro Gastrointestinal TIM-1 Model

Elizabeth West
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Wettig, Shawn

School of Pharmacy, University of Waterloo
Disruption of Model Membranes by Surfactants used in Gene Delivery

Shawn Wettig
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Wiesman, Zeev

Ben Gurion University of the Negev
Multidimensional 1H NMR Relaxation Morphological and Chemical and Morphological Sensor for Monitoring PUFA Oxidation

Zeev Wiesman
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Willett, Sarah
Introduction: Structuring of Liquid Oil for Low SAFA and Non-trans Applications
Sarah Willett
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Williamson, Matthew

ADF Engineering
Technical Trends in Extraction and Refining

Matthew Williamson
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Wright, Amanda

University of Guelph
Introduction: General Health and Nutrition & Awards

Amanda Wright
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Xu, April

University of Guelph
Sous Vide Cooking Changes Lipid Bioaccessibility of Egg Yolk

April Xu
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Xu, Lirong

Jiangnan University
Effect of Oil Types and Frying Cycles on Flavor Compounds of French Fries during Deep-frying

Lirong Xu
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Y
Yang, Hongshun

National University of Singapore
Development of Immune-magnetic Nanoparticles for the Quantification of Aflatoxin B1 in Oilseeds

Hongshun Yang
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Yang, Jinchuan

Waters
Chiral separation of alpha-tocopherol in food products

Jinchuan Yang
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Yang, Xiaoyu

NIST
Searching a Comprehensive High Resolution Tandem Mass Spectral Library for Reliable Human Metabolite Identification

Xiaoyu Yang
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Ye, Liyun

Dalhousie University
Sample Preparation and Simultaneous Quantification of Major and Minor Cannabinoids in an Aqueous Matrix Using GC-MS

Liyun Ye
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Yesiltas, Betül

Technical University of Denmark
Physical and oxidative stability of high fat omega-3 PUFA delivery oil-in-water emulsions stabilized with modified phosphatidylcholine and oil-water interface characteristics of a model emulsion system using small angle X-ray and neutron scattering techniques

Betül Yesiltas
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Ye, Xiaofei

University of Tennessee
Introduction: New Uses of Glycerine
Xiaofei Ye
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Yezdimer, Eric

Gelita USA
Protective films of hydroxyproline rich, natural proteins improve the efficiency of hard surface cleaning formulations

Eric Yezdimer
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Younggreen, William
Introduction: Processing ABC's

William Younggreen
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Youngs, Jack

University of Southampton
Understanding Bubble Dynamics in Sonicated Edible Lipids to Improve Their Physicochemical Properties

Jack Youngs
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Z
Zemb, Thomas

3Institute for Separation Chemistry of Marcoule (ICSM) U Montpellier, CEA, CNRS
Predicting Microemulsions Stability, Viscosity and Cloud Points of Micelles via Spontaneous and Effective Packing Competition

Thomas Zemb
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Zhao, Hefei

University of Nebraska-Lincoln
Machine-Learning-Driven Raman Spectroscopy for Rapidly Detecting Type and Adulteration of Edible Oils

Hefei Zhao
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Zheng, Liyou

State Key Laboratory of Food Science and Technology Synergetic Innovation Center of Food Safety and Nutrition School of Food Science and Technology
Antioxidant Activity Evaluation of Tocored with Three Different Methods

Liyou Zheng
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Zhou, Dayong

Dalian Polytechnic University
Oxidation kinetics of polyunsaturated fatty acids being esterified into glycerophosphocholine and glycerophosphoethanolamine in dried scallop during storage

Dayong Zhou
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Zhou, Hualu

University of Massachusetts Amherst
Impact of Nanochitin on Gastrointestinal Fate of Pickering Emulsions: Lipid Digestion and Nutraceutical Bioavailability

Hualu Zhou
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Zhuang, Xiaoqing

Iowa State University
Incorporation of Bigels into Yogurt to Improve Probiotics Survival

Xiaoqing Zhuang
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Zirkle, Ross

DSM
Synthetic Biology and Cannabinoids

Ross Zirkle
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Zou, Long (Joe)
Introduction: Emerging Biotechnological Developments in Lipids and Protein
Long (Joe) Zou
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Zwagerman, Ralph

Bunge Loders Croklaan
Standardization of a High Throughput Method for the Quantification of MCPDe and GE in edible oils and fats

Ralph Zwagerman
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