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Wang, Hui
Introduction: Sustainable Technologies for Protein Extraction and Ingredient Impacts
Hui Wang
Favorite
Wang, Selina
Introduction: Authentication of High Value Oils, including Olive Oil
Selina Wang
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Wang, Yixiang
McGill University
Assembled Prolamin Proteins: an Effective Way to Build Electrospun Nanofabrics with Unique Performance
Yixiang Wang
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Wang, Yong
Jinan University
Acyl-migration Occurence of Palm Oil During Interesterfication Catalyzed by Sn-1,3 Specific Lipase
Yong Wang
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Ward, Robert
Introduction: Dietary Cannabinoids and Health
Robert Ward
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Warren, Michael
University of Oklahoma
Extending Colligative Properties to Short Chain Alcohols using HLD
Michael Warren
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Watanabe, Yomi
Osaka Research Institute of Industrial Science and Technology
FA Distribution in Infant Formula Lipids Analysed by Joint JOCS/AOCS Official Method Ch 3a-19
Yomi Watanabe
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Were, Lilian
Chapman University
Chlorogenic acid oxidation induced greening and antioxidant capacity in sunflower butter cookie dough in the presence of thiol-containing compounds
Lilian Were
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West, Elizabeth
University of Guelph
Lipid Bioaccessibility of Cooked Meat using the Dynamic in-vitro Gastrointestinal TIM-1 Model
Elizabeth West
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Wettig, Shawn
School of Pharmacy, University of Waterloo
Disruption of Model Membranes by Surfactants used in Gene Delivery
Shawn Wettig
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Wiesman, Zeev
Ben Gurion University of the Negev
Multidimensional 1H NMR Relaxation Morphological and Chemical and Morphological Sensor for Monitoring PUFA Oxidation
Zeev Wiesman
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Willett, Sarah
Introduction: Structuring of Liquid Oil for Low SAFA and Non-trans Applications
Sarah Willett
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Williamson, Matthew
ADF Engineering
Technical Trends in Extraction and Refining
Matthew Williamson
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Wright, Amanda
University of Guelph
Introduction: General Health and Nutrition & Awards
Amanda Wright
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