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Tang, Yan Ran
University of Saskatchewan
Stability and rheology of canola protein isolate stabilized concentrated oil-in-water emulsions
Yan Ran Tang
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Tan, Yunbing
Dept. of Food Science, University of Massachusetts, Amherst
Effect of Calcium Concentration on Lipid Digestion and β-carotene Bioaccessibility Using INFOGEST Protocol
Yunbing Tan
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Tao, Ran
McGill University
Characterization of Biopolymer Films Incorporating Essential Oils Exhibiting Antilisterial Activity As Active-Packaging for Ready-to-Eat Foods
Ran Tao
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Theiner, Eric
Evonik Corporation
Hard Surface Cleaner Development with HLD-NAC Principles
Eric Theiner
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Thiyam-Holländer, Usha
University of Manitoba
Technology of Pretreatment for Cold Pressed, Expeller Pressed and Pre-pressed and Solvent Extracted Mustard and Canola Residues: Extractability of Canolol
Usha Thiyam-Holländer
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Tomás, Mabel
CIDCA (CONICET-UNLP)
Emulsifying Properties of Sunflower Phosphatidylcholine Enriched Fractions in Oil-in-water Emulsions
Mabel Tomás
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Towa, Lili
Alpha MOS
Rapid analytical approach for quality assurance of pet food products using ultrafast GC analyzer (e-nose)
Lili Towa
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Treasure, Carol
XCellR8
Non-animal testing: what we can and can’t (yet) do in vitro to ensure product safety, consumer appeal and regulatory compliance.
Carol Treasure
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Tsopmo, Apollo
Carleton University
Introduction: Protein Interaction with Food Components
Apollo Tsopmo
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