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Saffold, Ariana
Iowa State University
Characterizing and modelling novel rice bran wax and gelatin bigels to determine structure
Ariana Saffold
Favorite
Sarkar, Anwesha
University of Leeds
Proteinaceous Microgels in Bulk and Interface: Applications in Food
Anwesha Sarkar
Favorite
Scharfe, Maria
Technical University Berlin
The Addition of Selected Minor Oil Components to Pure Triglyceride Oils Modify the Properties of β-sitosterol/γ-oryzanol Oleogels
Maria Scharfe
Favorite
Schneider, Robin
Buhler Inc.
Cracking and Flaking of Oilseed
Robin Schneider
Favorite
Scognamiglio, Joseph
SGS North America Inc.
Certified Green Cleaning Product Performance Versus Their Conventional Counterpart
Joseph Scognamiglio
Favorite
Seegers, Susan
Introduction: Proposed Updates to AOCS Official Methods
Susan Seegers
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Sigler, Kristie
FleishmanHillard
Plant-Based Protein: What Consumers Think
Kristie Sigler
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Smith, George
Sasol North America
Introduction: Biobased Surfactants
George Smith
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Hemp Oil Ethoxylates for Home and Personal Care Applications
George Smith
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Smith, Mark
Agriculture and Agri-Food Canada
Gondoic acid, a novel oleochemical feedstock from seed oils.
Mark Smith
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Soontravanich, Suhkwan
Introduction: Analytical Trace Components
Suhkwan Soontravanich
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Sparks, Darrell
Introduction: Sustainable Methods for Producing Oleochemicals
Darrell Sparks
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Speed, Jonathon
Keit Spectrometers
Real time process control using spectroscopic techniques
Jonathon Speed
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Sussman, Michael
USDA/ISO
ISO TC 34/SC 16 Horizontal Methods for Molecular Biomarker Analysis ⸻International Standards for Molecular Biomarker Analysis/Isothermal Nucleic Acid Amplification Methods
Michael Sussman
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Swazey, John
CPKelco
CELLULON® Fermentation Derived Cellulose A novel, naturally derived activated suspension aid for liquid laundry and other surfactant-based formulations
John Swazey
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Sweazea, Karen
Arizona State University
Implications of short-term high-fat intake on gut, liver, and cardiovascular health of adolescent male rats
Karen Sweazea
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