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Majumder, Kaustav
University of Nebraska, Lincoln, USA
Introduction: Health Benefits of Food Proteins and Peptides
Kaustav Majumder
Favorite
Maleky, Farnaz
Ohio State University
Increasing the Oral Bioaccessibility of Curcumin using Oleogels Structured by Rice Bran Wax
Farnaz Maleky
Favorite
Marangoni, Alejandro
Coasun Inc
The Brave New World of Oils...where are we going?
Alejandro Marangoni
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Marsolais, Frédéric
Agriculture and Agri-Food Canada, London Research and Development Centre
Development of germplasm lines of edible bean with improved cysteine and methionine concentration
Frédéric Marsolais
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Martínez-Monteagudo, Sergio
South Dakota State University
Extraction of Dairy Phospholipids using Switchable Solvents
Sergio Martínez-Monteagudo
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Masuda, Koji
The Nisshin OilliO Group, Ltd.
Simultaneous analysis of various triacylglycerol isomers by supercritical fluid chromatography
Koji Masuda
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Mazzanti, Gianfranco
Introduction: Crystallization Behavior of Fats and Oils
Gianfranco Mazzanti
Favorite
McCullough, Dennis
Process Plus
FSMA: Equipment, Cleaning and Sanitization Requirements Within the Food and Beverage Industry
Dennis McCullough
Favorite
McGregor, Emmett
SciPhy Systems
CBD /Hemp Processing: Challenges and Opportunities for Innovation
Emmett McGregor
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McIntyre, Jonathan
Pioneering Better Plant-based Food Experiences
Jonathan McIntyre
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MenaBrito, Rodrigo
Clariant Corporation
Multi-Functional Bio-Based Polymers in Laundry Detergents Prevent Staining and Graying
Rodrigo MenaBrito
Favorite
Meng, Zong
School of Food Science and Technology, Jiangnan University
Study on Macroscopic Properties, Microstructure and Aggregation Process of Monoglyceride and Vegetable Wax Based Oleofoams
Zong Meng
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Metin, Serpil
Introduction: Novel Phospholipids - Pharmaceutical, Functional and Edible Applications
Serpil Metin
Favorite
Introduction and Overview: Market forward Innovations
Serpil Metin
Favorite
Panel Discusssion: Market Forward Innovations: Canola — Journey from Sustainable Farming to Sustainable Products
Serpil Metin
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Mezouari, Samia
Introduction: Health Benefits and Controversy of Edible Oils and Their Derived Supplements
Samia Mezouari
Favorite
Michalski, Marie-Caroline
INRAE - French National Research Institute for Agriculture, Food and Environment
Milk Polar Lipid Supplementation Improves Cholesterol Metabolism in Postmenopausal Women: Gut-Related Mechanisms
Marie-Caroline Michalski
Favorite
Miller, Mark
Biosynthetic Technologies
Innovations and Regulations For Biobased and Sustainable Lubricants
Mark Miller
Favorite
mohammadi, Farzad
Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Québec (QC), Canada
Feasibility of the preparation of solvent-free vs solvent liposomes with trans-fatty acids for animal studies
Farzad mohammadi
Favorite
Mohanan, Athira
Noblegen Inc
Conversion of pulse protein-based oleogels into oleofoams for improved bakery application
Athira Mohanan
Favorite
Moser, Jill
USDA, ARS, NCAUR
Corn Fiber Oil Blends for Improved Frying Oil Stability
Jill Moser
Favorite
Mossoba, Magdi
US Food and Drug Administration
Introduction: Rapid, Spectroscopic and Spectrometric Methods
Magdi Mossoba
Favorite
Mullholland, John
Introduction: Processing ABC's
John Mullholland
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