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L
Lagano, Laura
Laura Lagano Wellness
Cannabinoids & Health
Laura Lagano
Favorite
Lammi, Carmen
University of Milan
Dual Hypocholesterolemic Effect of Lupin-derived Peptides
Carmen Lammi
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Laurora, Alice
University of Hawaii/University of Copenhagen
Varietal Differences in Carotenoid Composition and Their Bioaccessibility from Papaya (C. papaya) Cultivars in Hawaii
Alice Laurora
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Len, Christophe
Chimie ParisTech
Glycerol Valorization Under Continuous Flow Conditions–Recent Advances
Christophe Len
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Lendon, Carrie
Cargill
Processing for Purpose
Carrie Lendon
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L'Hocine, Lamia
Introduction: Emerging Sources of Proteins for Food and Feed Applications
Lamia L'Hocine
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Liceaga, Andrea
Introduction: Emerging Sources of Proteins for Food and Feed Applications
Andrea Liceaga
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Litle, Darren
Arisdyne Systems, Inc.
Introduction: Processing ABC's
Darren Litle
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Refining Process Improvements Using Hydrodynamic Cavitation Technology
Darren Litle
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The Use of Controlled Flow Cavitation (CFC™) to Enhance Biofuel Processing
Darren Litle
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Liu, Keshun
US Dept. of Agriculture
An international collaborative study on the proposed AOCS Method Ba 12a-20 for measuring trypsin inhibitor activity
Keshun Liu
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LOH, Soh Kheang
Malaysian Palm Oil Board
An Integrated Zero Discharge Treatment Technology of Palm Oil Mill Effluent for a Circular Economy
Soh Kheang LOH
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Loon, Sander
VLCI
Digitalization of formulation developments via HLD-NAC
Sander Loon
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Loop, Cynthia
BASF Corporation
Trace quantitative analysis of 1,4-dioxane in care chemicals to meet regulatory challenges
Cynthia Loop
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Lu, Henna
Kalsec Europe Ltd
The use of synthetic and natural additives in prolonging shelf life of fresh meat preparations
Henna Lu
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Lyon, Matthew
BASF
Using HLD to Find Solutions, Without Knowing Your Parameters
Matthew Lyon
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