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Iassonova, Diliara
Cargill Inc.
Canola Innovation program focused on nutrition and functionality
Diliara Iassonova
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Introduction and Overview: Market forward Innovations
Diliara Iassonova
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Panel Discusssion: Market Forward Innovations: Canola — Journey from Sustainable Farming to Sustainable Products
Diliara Iassonova
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Functional properties of novel Omega-3 Canola oil
Diliara Iassonova
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Ishii, Akira
Chapman University
Using Cysteine to Lower Greening During Sunflower Protein Isolation
Akira Ishii
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Ismail, Ashraf
McGill University
Quantitative Determination of Krill Oil Composition by ATR-FTIR, NIR, and
31
P NMR Spectroscopy
Ashraf Ismail
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Ismail, Baraem
University of Minnesota
Introduction: Emerging Biotechnological Developments in Lipids and Protein
Baraem Ismail
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