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Support the Virtual Meeting
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Hayes, Douglas
University of Tennessee
Introduction: Biobased Surfactants
Douglas Hayes
Favorite
Hernandez, Ernesto
Advanced Lipid Consultants
Introduction: Health Benefits and Controversy of Edible Oils and Their Derived Supplements
Ernesto Hernandez
Favorite
Introduction: Novel Phospholipids - Pharmaceutical, Functional and Edible Applications
Ernesto Hernandez
Favorite
Enhanced antioxidant activity of rosemary extracts with phospholipids
Ernesto Hernandez
Favorite
Use of Modified Lecithin for Stabilization of Emulsions in Beverages
Ernesto Hernandez
Favorite
Herring, John Mark
SciPhy Systems
CBD /Hemp Processing: Challenges and Opportunities for Innovation
John Mark Herring
Favorite
Hettiarachchy, Navam
University of Arkansas
Solid-state Fermentation to Prepare Proteins and Peptides from Heat-stabilized Defatted Rice Bran, and Antioxidant Activity
Navam Hettiarachchy
Favorite
Holm, Hans Christian
Novozymes A/S
Introduction: Emerging Biotechnological Developments in Lipids and Protein
Hans Christian Holm
Favorite
Hondoh, Hironori
University of Shizuoka
Effects of Tripalmitin and Tristearin on Crystallization and Melting Behaviour of Coconut Oil
Hironori Hondoh
Favorite
Honeychurch, Michael
GO Resources
92% Oleic Safflower Oil: A Game Changer for the Oleochemicals Industry
Michael Honeychurch
Favorite
Hopkins, Tamara
IFF
Malodor Reduction from Cloth via Fragranced Microcapsules in Liquid Detergent
Tamara Hopkins
Favorite
House, James
University of Manitoba
Plant-Based Proteins: Measuring Content and Quality
James House
Favorite
Howard, Brandon
The Ohio State University
Effects of Shearing and Composition on Lipids Porosity
Brandon Howard
Favorite
Hrncirik, Karel
Introduction: Structuring of Liquid Oil for Low SAFA and Non-trans Applications
Karel Hrncirik
Favorite
Hunt, Christopher
Providing Industrial Wood Bond Strength with Protein Adhesives
Christopher Hunt
Favorite
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