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D
Dado, Gregory
Stepan Company
Accounting for Concentration Effects in the Application of Hld Modeling to Nonionic Surfactants
Gregory Dado
Favorite
De Greyt, Wim
Desmet Ballestra Group
Mitigation of Contaminants: Important but not the only Objective of Edible Oil Refining
Wim De Greyt
Favorite
De Oliveira Vigier, Karine
University of Poitiers-IC2MP- UMR CNRS 7285
Oligomerization of Glycerol in the Presence of Homogeneous or Heterogeneous-acid Catalysts
Karine De Oliveira Vigier
Favorite
Debonte, Lorin
Global Edible Oil Solutions, Cargill Inc
Canola Oil Evolves to Meet Consumer Trends
Lorin Debonte
Favorite
Dee, Derek
University of British Columbia
The Effects of Species and Strain-type on Self-assembly of Protein Nanofibrils
Derek Dee
Favorite
DellaPorta, Richard
Pepsico / Frito-Lay
Introduction: Oxidative Stability in Omega-3 Rich Oils Studied by Accelerated Methods or Storage Trials
Richard DellaPorta
Favorite
How Should Industry and Academia Align Frying Oil Research
Richard DellaPorta
Favorite
Demarco, Anibal
Desmet Ballestra
The minimum Oil Residual is the right Choice
Anibal Demarco
Favorite
Last improvements in Seed Preparation Process
Anibal Demarco
Favorite
Hexane Distillation News
Anibal Demarco
Favorite
Gums : Alternative treatment to add value to that stream
Anibal Demarco
Favorite
Deng, Xinmin
Panel Discusssion: Market Forward Innovations: Canola — Journey from Sustainable Farming to Sustainable Products
Xinmin Deng
Favorite
Sustainability and Development of Leading Yield and Blackleg Resistant Canola with Modified Oils
Xinmin Deng
Favorite
Di Marco, Andrea
Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)
Oxidative Stability of Chia Seed Oil Essential Fatty Acids Encapsulated by Amylose-inclusion Complexation
Andrea Di Marco
Favorite
Dibildox Alvarado, Elena
Universidad Autónoma de San Luis Potosí
Introduction: Implication of Lipid Structuring and Fat Crystallization in Food Application
Elena Dibildox Alvarado
Favorite
Dionisi, Fabiola
Nestlé Research
Bio-accessibility of Lipids from Chlorella Vulgaris
Fabiola Dionisi
Favorite
Diosady, Levente
Dept. of Chemical Engineering, University of Toronto
Protein Isolate Production from Chilean Grenado Beans
Levente Diosady
Favorite
Dumeignil, Franck
Université de Lille
Introduction: New Uses of Glycerine
Franck Dumeignil
Favorite
From Monometallic to Bimetallic Systems: Improving Glycerol Liquid Phase Catalytic Oxidation
Franck Dumeignil
Favorite
Dunn, Robert
USDA, ARS, NCAUR
Introduction: Biofuels
Robert Dunn
Favorite
Dzisiak, David
Canada: Scalable Source of Novel Protein
David Dzisiak
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