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Baccile, Niki
Sorbonne Université / CNRS
Microbial glycolipid biosurfactants: from self-assembly to hydrogel and emulsion development
Niki Baccile
Favorite
Backer, Scott
Introduction: Analytical Trace Components
Scott Backer
Favorite
Bailey, Eileen
DSM
Introduction: Dietary Cannabinoids and Health
Eileen Bailey
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Bailey, Hannah
University of Illinois at Urbana-Champaign
Review of Current Data for Digestible Indispensable Amino Acid Scores (diaas) Determined for Human Foods
Hannah Bailey
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Barthet, Veronique
Canadian Grain Commission
Introduction: Contaminants
Veronique Barthet
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Barton, Rich
N HUNT MOORE AND ASSOCIATES
Introduction: Processing ABC's
Rich Barton
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Beekman, Jessica
US Food and Drug Administration
Introduction: Trace Contaminants
Jessica Beekman
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Analysis and Updated Occurrence of MCPD and Glycidyl Esters in Infant Formulas and Processed Foods
Jessica Beekman
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Berger, Thomas
Keller and Heckman LLP
Impacts of Recent U.S. TSCA Changes
Thomas Berger
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Bhandari, Sneh
Consultant
Methods of Protein Analysis for Nutritional Labeling and Protein Claim Verification
Sneh Bhandari
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Bhardwaj, Kshitij
King georges medical university
A Qualitative Approach for Enhancing the Nutritional Properties of Palm Olein and Flaxseed Oil
Kshitij Bhardwaj
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Bloomer, Scott
AOCS
Introduction: Proposed Updates to AOCS Official Methods
Scott Bloomer
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AOCS Method updates
Scott Bloomer
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Bollom, Mark
Iowa State University
Development and characterization of novel bigels for edible applications
Mark Bollom
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Bigel systems as means to protect probiotics during in vitro digestion
Mark Bollom
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