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Panel Discusssion: Market Forward Innovations: Canola — Journey from Sustainable Farming to Sustainable Products

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Diliara Iassonova – Cargill Inc. ### 1014433###Panelist######Cargill Inc.###
Panelist: Diliara Iassonova – Cargill Inc.
@@@ Serpil Metin ### 1041627###Panelist#########
Panelist: Serpil Metin
@@@ Lingyun Chen – University of Alberta ### 1041629###Panelist###Professor, Canada Research Chair###University of Alberta###
Panelist: Lingyun Chen – University of Alberta
@@@ Xinmin Deng ### 1041628###Panelist#########
Panelist: Xinmin Deng
Pilot Plant Concept „EthaNa“ for Ethanolic Mild Extraction of Dehulled Canola Seed

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Agnes Pior – B+B Engineering ### 1014523###Presenting Author###Engineer; M.Eng###B+B Engineering###
Presenting Author: Agnes Pior – B+B Engineering
3611
Pioneering Better Plant-based Food Experiences

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Jonathan McIntyre ### 1023064###Presenting Author#########
Presenting Author: Jonathan McIntyre
@@@ Phil S. Kerr, PhD – Prairie AquaTech, LLC ### 1014556###Chair###Chief Technology Officer###Prairie AquaTech, LLC###
Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
P5
Plant Oil-Based Poly(Alkyl Methacrylate) as Viscosity Control Additive for Mineral and Vegetable Oils

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Sylvain Caillol – Institut Charles Gerhardt ### 1014283###Presenting Author###Research Director CNRS###Institut Charles Gerhardt###
Presenting Author: Sylvain Caillol – Institut Charles Gerhardt
3492
Plant-Based Protein: What Consumers Think

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Kristie Sigler, BS, MBA – FleishmanHillard ### 1023058###Presenting Author###Senior Vice President & Partner###FleishmanHillard###
Presenting Author: Kristie Sigler, BS, MBA – FleishmanHillard
@@@ Phil S. Kerr, PhD – Prairie AquaTech, LLC ### 1014556###Chair###Chief Technology Officer###Prairie AquaTech, LLC###
Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
P1
Plant-Based Proteins: Measuring Content and Quality

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James D. House, PhD – University of Manitoba ### 1023060###Presenting Author###Professor and Head, Department of Food and Human Nutritional Sciences###University of Manitoba###
Presenting Author: James D. House, PhD – University of Manitoba
@@@ Phil S. Kerr, PhD – Prairie AquaTech, LLC ### 1014556###Chair###Chief Technology Officer###Prairie AquaTech, LLC###
Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
P3
Predicting Microemulsions Stability, Viscosity and Cloud Points of Micelles via Spontaneous and Effective Packing Competition

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Thomas N. Zemb, PhD, D Sc – 3Institute for Separation Chemistry of Marcoule (ICSM) U Montpellier, CEA, CNRS ### 1014410###Presenting Author###Pr Dr###3Institute for Separation Chemistry of Marcoule (ICSM) U Montpellier, CEA, CNRS###
Presenting Author: Thomas N. Zemb, PhD, D Sc – 3Institute for Separation Chemistry of Marcoule (ICSM) U Montpellier, CEA, CNRS
4221
Processing for Purpose

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Carrie A. Lendon, PhD – Cargill ### 1023065###Presenting Author###R&D Director###Cargill###
Presenting Author: Carrie A. Lendon, PhD – Cargill
@@@ Phil S. Kerr, PhD – Prairie AquaTech, LLC ### 1014556###Chair###Chief Technology Officer###Prairie AquaTech, LLC###
Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
P6
Processing Technologies For Pretreatment of HVO/HEFA Feedstocks

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Antonios Papastergiadis – Desmet Ballestra ### 1014279###Presenting Author###Sr. R&D Engineer/Laboratory Manager###Desmet Ballestra###
Presenting Author: Antonios Papastergiadis – Desmet Ballestra
4054
Protective films of hydroxyproline rich, natural proteins improve the efficiency of hard surface cleaning formulations

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Eric Yezdimer, PhD – Gelita USA ### 1014405###Presenting Author###Senior Research and Business Development Manager###Gelita USA###
Presenting Author: Eric Yezdimer, PhD – Gelita USA
3801
Protein Isolate Production from Chilean Grenado Beans

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Levente L. Diosady, PhD, PEng,CEng,CFS – Dept. of Chemical Engineering, University of Toronto ### 1014588###Presenting Author###Professor of Food Engineering###Dept. of Chemical Engineering, University of Toronto###
Presenting Author: Levente L. Diosady, PhD, PEng,CEng,CFS – Dept. of Chemical Engineering, University of Toronto
3814
Proteinaceous Microgels in Bulk and Interface: Applications in Food

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Anwesha Sarkar, PhD – University of Leeds ### 1014544###Presenting Author###Associate Professor of Food Colloids###University of Leeds###
Presenting Author: Anwesha Sarkar, PhD – University of Leeds
3901
Proteins from Seafood Processing Discards: Recovery and their Food Applications

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V. Venugopal, M.Sc., PhD – Kerala University of Fisheries and Ocean Studies ### 1014344###Presenting Author###Adjunct Professor###Kerala University of Fisheries and Ocean Studies###
Presenting Author: V. Venugopal, M.Sc., PhD – Kerala University of Fisheries and Ocean Studies
3797
Providing Industrial Wood Bond Strength with Protein Adhesives

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Charles R. Frihart, PhD – Forest Products Laboratory ### 1014542###Presenting Author###Research Chemist###Forest Products Laboratory###
Presenting Author: Charles R. Frihart, PhD – Forest Products Laboratory
@@@ Christopher Hunt ### 1046988###Presenter#########
Presenter: Christopher Hunt
3777