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Presenting Author: Claudia N. Copado, PhD in the area of chemistry – Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)-CONICET

Presenting Author: Supratim Ghosh, PhD – University of Saskatchewan

Presenting Author: Wahab Ali Khan, PhD – National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

Presenting Author: Frédéric Marsolais, PhD – Agriculture and Agri-Food Canada, London Research and Development Centre

Presenting Author: Hongshun Yang, PhD – National University of Singapore

Presenting Author: Sander van Loon, MSc – VLCI

Presenting Author: Ryan Kerr – National Oilheat Research Alliance

Presenting Author: Shawn Wettig, PhD, CChem – School of Pharmacy, University of Waterloo

Presenting Author: Carmen Lammi – University of Milan