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Session: Crystallization Behavior of Fats and Oils

Introduction: Crystallization Behavior of Fats and Oils

Monday, June 29, 2020

10:25 AM – 10:30 AM CDT

Co-Chair(s)

EF

Eckhard Flöter

Technical University Berlin, Germany
GM

Gianfranco Mazzanti, Dalhousie University, Canada

Crystallization is one of the cornerstones of lipid chemistry. This session discusses the fundamentals of fat crystallization through basic principles, recent findings, latest analytical tools, modelling systems and so forth.

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