The range of edible oils linked to health benefits is becoming increasingly important in the market. Consequently, the proliferation of numerous different fatty acid supplements has replaced natural sources of bioactive molecules. This session aims to reframe the meaning of a healthy edible oil by redefining the role of its fatty acids profile in maintaining well-being. Presentations on topics such as the health effects of omega-3 and their limitations, dietary supplements based on edible oils, and nutraceuticals between therapy and prevention are welcome.
