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VIRTUAL 2020 AOCS Annual Meeting & Expo

Session: Oxidative Stability in Omega-3 Rich Oils Studied by Accelerated Methods or Storage Trials

Introduction: Oxidative Stability in Omega-3 Rich Oils Studied by Accelerated Methods or Storage Trials

Wednesday, July 1, 2020

8:25 AM – 8:30 AM CDT

Co-Chair(s)

Richard A. DellaPorta, MS

Senior Principal Scientist
Pepsico / Frito-Lay
Plano, Texas
Charlotte M. Jacobsen

Professor and group leader
Technical University of Denmark
Kgs. Lyngby, Hovedstaden, Denmark

This session discusses different methods to evaluate oxidative stability in omega-3 rich oils and products containing omega-3 oils. The session focuses on accelerated methods versus storage trials but also covers other topics such as volatile oxidation markers for omega-3 fatty acids oxidation, how to analyze lipid oxidation in phospholipid rich omega-3 preparations (e.g., krill oil), and strategies to protect omega-3 rich oils (antioxidants, encapsulation and packaging).

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