Skip to main content

About
- Support the Virtual Meeting
Live Presentation Archive
My Schedule
Login required
Sessions & Presentations
Posters
Exhibitors & Sponsors
Product Showcase
Contact Us
Terms and Privacy

Virtual 2020 AOCS Annual Meeting & Expo Main banner

About
- Support the Virtual Meeting
Live Presentation Archive
My Schedule
Login required
Sessions & Presentations
Posters
Exhibitors & Sponsors
Product Showcase
Contact Us
Terms and Privacy

Icon Legend

This session is not in your schedule.

This session is in your schedule. Click again to remove it.

998 Views

ViewAttendees 54

Favorite
10 Liked
Facebook
Tweet
Print

VIRTUAL 2020 AOCS Annual Meeting & Expo

Health and Nutrition

Session: Health Benefits of Food Proteins and Peptides

Introduction: Health Benefits of Food Proteins and Peptides

Monday, June 29, 2020

8:25 AM – 8:30 AM CDT

Co-Chair(s)

CR

Curtis Rempel

Canola Council of Canada, Manitoba, Canada
Hitomi KUMAGAI

PhD /Professor
Dept. of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
FUJISAWA, Kanagawa, Japan
KM

Kaustav Majumder

University of Nebraska, Lincoln, USA

This session provides a brief overview of the current scientific knowledge, future research directions and commercial application of food proteins and peptides in human nutrition. Food protein-derived peptides and amino acids are well known for their nutritional value. Recent studies have demonstrated that dietary proteins, specifically protein-derived peptides, can modulate physiological functions and exhibit health-beneficial biological activity above and beyond their known nutritional value. This topic has attracted significant commercial attention around the world, especially with the upsurge of using plant-derived proteins and proteins from alternative food sources.

Designed by CadmiumCD |Technical Support |Give Feedback
© Copyright 2021 CadmiumCD. All Rights Reserved.