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VIRTUAL 2020 AOCS Annual Meeting & Expo

Lipid Oxidation and Quality

Session: General Lipid Oxidation and Quality

Antioxidant Activity Evaluation of Tocored with Three Different Methods

Tuesday, June 30, 2020

11:20 AM CDT

On Demand

Jun Jin, Liangliang Xie, Jianhua Huang, Xingguo Wang, Qingzhe Jin

Jiangnan University; Jiangnan University; School of Food Science and Technology, Jiangnan University ; Jiangnan University; Jiangnan University

Presenting Author(s)

Liyou Zheng

PHD student
State Key Laboratory of Food Science and Technology Synergetic Innovation Center of Food Safety and Nutrition School of Food Science and Technology , China (People's Republic)

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