School of Food Science and Technology, Jiangnan University
Wuxi, Jiangsu, China (People's Republic)
Dr. Zong Meng is currently a professor within the School of Food Science and Technology at Jiangnan University, China. In the year of 2011, Dr. Zong Meng received his PhD in Lipid Science and Technology from the Jiangnan University, China. His research work concentrates on the oleogel, lipid crystallization and structure, and healthy lipid product development.
Wednesday, July 1, 2020
1:00 PM CDT