Nestle Research Ctr
Lausanne, Vaud, Switzerland
Dr Francesca Giuffrida is the head of lipid analytic team at Nestlé Research in Lausanne.
She was awarded her PhD in the field of food chemistry in 2005 from Royal Veterinary and Agricultural University in Copenhagen, Denmark and subsequently joined Nestlé Research.
She has a background in analytical chemistry, authenticity determination and targeted analysis of lipophilic compounds. Francesca oversees the science of the lipid characterization and authenticity team, which comprises experts in the fields of gas and liquid chromatography and of high resolution mass spectrometry.
Currently, her primary research interest includes: the characterization of lipophilic compounds in human milk and the development of new and emerging technologies towards identification of fats/oil fraud.
Thursday, July 2, 2020
12:10 PM – 12:35 PM CDT