Professor
University of Minnesota
St Paul, Minnesota
Dr. Pam Ismail, is an Associate Professor, Department of Food Science and Nutrition, University of Minnesota. She has over 20 years of experience in Food Chemistry research focused on analytical chemistry, protein chemistry, and chemistry and fate of bioactive food constituents. Her research focuses on chemical characterization and enhancement of functionality, safety, bioavailability, and bioactivity of food proteins and phytochemicals, following novel processing and analytical approaches. Dr. Ismail is the founder and director of the Plant Protein Innovation Center. She is also currently serving as the Food Science Undergraduate Program Chair. She is the recipient of a “Distinguished Teaching Award” and an “Outstanding Professor Award”.
Thursday, July 2, 2020
10:25 AM – 10:30 AM CDT