Dalian Polytechnic University, China
Zhou Da-Yong, Dr. of analytical chemistry, a professor from School of Food Science and Technology, Dalian Polytechnic University, China. My main research interests including analytical methods for lipids in seafood and lipid oxidation and its prevention. I have published 32 English written, peer-reviewed articles as the first author or corresponding author.
Education:
2008 Ph.D. Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, Liaoning, China.
2004 M.S. Laboratory diagnostics, Dalian Medical University, Dalian, Liaoning, China.
2001 B.M. Department of Medical Laboratory Science, Dalian Medical University, Dalian, Liaoning, China.
Experience:
2015-2016 Visiting scholar, Memorial University of Newfoundland
2014- Professor, School of Food Science and Technology, Dalian Polytechnic University
2011- Associated Professor, School of Food Science and Technology, Dalian Polytechnic University
2008- Lecturer, School of Food Science and Technology, Dalian Polytechnic University
Wednesday, July 1, 2020
8:30 AM – 8:55 AM CDT