University of Massachusetts Amherst
Hualu Zhou, Ph.D. candidate, in the Food Science Department at the University of Massachusetts, Amherst. She received her master’s degree from Xiamen University in China and a bachelor’s degree from Nanchang University in China. Currently, she is joining in the research group of Dr. David Julian McClements, and working on the gastrointestinal fate of organic and inorganic nanoparticles in foods, including their impacts on lipid digestion and nutraceutical bioavailability. Until now, she has authored and co-authored 20 research articles in peer-reviewed journals with the citation of 170. At UMass, she has worked as a teaching fellow in the College of Natural Science from 2019, Meanwhile, she has served as the chair of UMass Life Sciences Graduate Research Council 2019-2020, and now she is the president of UMass ACS/AGFD Student Chapter.
Tuesday, June 30, 2020
10:55 AM – 11:20 AM CDT