Lead Scientist_Antioxidant
Kalsec Europe Ltd
Mildenhall, England, United Kingdom
Dr. Henna Lu received her PhD in Food Science from the Technical University of Denmark, where she investigated the oxidative stability of omega-3 for food applications and obtained AOCS honored student award for her widely published research. In 2014, Lu joined Mondelez UK as a lipid scientist, expanding her knowledge in studying oxidative stability, antioxidants, and shelf life prediction. In 2017, she joined Kalsec Europe Ltd as a lead scientist, serving as a principal investigator for projects involving the use of natural antioxidants for various applications (e.g. omega-3 oils, seafood, bakery, meat and poultry). She can be contacted at hlu@kalsec.com
Wednesday, July 1, 2020
8:55 AM – 9:20 AM CDT