Brandon Howard

Graduate Research Associate
The Ohio State University
Columbus, Ohio

My name is Brandon Howard, a graduate research associate at Ohio State University as a master's student in the food science program. I am in Dr. Farnaz Maleky's lab where my research has primarily focused on monitoring the effects of processing and composition on crystalline lipid material properties such as porosity and their subsequent impact on barrier properties.

Presentation(s):

• Effects of Shearing and Composition on Lipids Porosity

  Monday, June 29, 2020
  10:55 AM – 11:20 AM CDT