Virtual 2020 AOCS Annual Meeting & Expo

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Allaoua Achouri
Research Biologist
Agriculture & Agri-Food Canada
Alan Javier Alvarez
Lecturer in Nutrition and Global Health
University of Leeds
Shaima Alwakel
NPD manager MENAT
Savola Foods
Sneh Bhandari
Independent Consultant
Ali Bisly
University of Arkansas-Fayetteville
Scott Bloomer
Director, Technical Services
AOCS
CAROLINA CASTRO
Dietitian
Hafida Chekkouchi
PhD student
EMI/ UM5
Tanmoy kumar Dey
Research Associate
ICMR-National Institute of Cholera and Enteric Diseases
Blake Douglas
Student
University of Toronto (Mississauga)
Etienne GUILLOCHEAU
Consultant, Nutrition and Scientific Affairs
FOODINNOV GROUP
SAIRA HUSSAIN
DEMONSTRATOR
UNIVERSITY OF TECHNOLOGY, SYDNEY
bishnu karki
Lamia L'Hocine
Research Scientist
Agriculture and Agri-Food Canada
yan li
Tiantian Lin
Ph.D.
Virginia Tech
Gayani Loku Hetti Arachchige
Graduate Student
University of Saskatchewan
Mary Newport
Advisor
Nisshin OilliO Group, Ltd
Renato Oliveira
Technical Team Lead
Ingevity Corporation
Apollo Tsopmo
Associate Professor
Carleton University
Surabhi Wason
Graduate research assistant
University of Arkansas
Jenny Wood
Senior Research Scientist (Food Science, Pulses & other grains)
NSW DPI
Mohammad Zarei
Senior Lecturer
University Technology MARA