The Korean Society of Food Science and Technology (KoSFoST) founded in 1968 is the first science society for the professionals in the field of food science and technology. For the past 50 years, KoSFoST has contributed substantially to the academic promotion and development of food industry by providing scientific and technical information to the community as well as the general public.
#620, 22 Teheran-ro 7-gil
Gangnam-gu, Seoul-t'ukpyolsi 06130 Republic of Korea
025669937
http://www.kosfost.or.kr/