Since the 1920s AOCS methods have been internationally recognized for trade, and several are listed by the Codex Alimentarius Commission. Offered in several different formats, the Official Methods and Recommended Practices of the AOCS is essential for a lab testing edible fats and oils and similar compounds.
2710 S Boulder Dr
Urbana, Illinois 61802
(217) 359-2344
http://www.aocs.org/attain-lab-services/methods
AnalyticalBiotechnologyEdible Applications TechnologyHealth and NutritionIndustrial Oil ProductsProcessingProtein and Co-productsSurfactants and Detergents