AnalyticalBiotechnologyEdible Applications TechnologyHealth and NutritionIndustrial Oil ProductsLipid Oxidation and QualityPhospholipidProcessingProtein and Co-ProductsSurfactants and Detergents

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AOCS Membership

Whether you are a student or a professional in fats and oils, joining AOCS offers immediate and rewarding opportunities to broaden your knowledge, take charge of your career, enhance your network, develop leadership skills and stay inspired.

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