Journal of the American Oil Chemists' Society (AOCS)
JAOCS has been the leading source for peer-reviewed original research related to the fats and oils industries since 1947. A monthly publication, JAOCS publishes original research articles, invited reviews, short communications and letters to the editor that add significantly to understanding the science and technology of fats, oils, oilseed proteins and related materials. This includes original research pertaining to analysis, properties, processing, products and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology and industrial products and applications are also included.