Co-Chair: Richard A. DellaPorta, MS – Pepsico / Frito-Lay
Co-Chair: Charlotte Jacobsen – Technical University of Denmark
Co-Chair: Richard A. DellaPorta, MS – Pepsico / Frito-Lay
@@@ Charlotte Jacobsen – Technical University of Denmark ### 1014447###Co-Chair######Technical University of Denmark###Co-Chair: Charlotte Jacobsen – Technical University of Denmark
Presenting Author: Dayong Zhou – Dalian Polytechnic University
Lipid Oxidation and Quality
Phospholipid
Presenting Author: Dayong Zhou – Dalian Polytechnic University
Presenting Author: Marc Pignitter, PhD – Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna
Lipid Oxidation and Quality
Processing
Presenting Author: Marc Pignitter, PhD – Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna
Presenting Author: Andrea Di Marco – Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)
Lipid Oxidation and Quality
Presenting Author: Andrea Di Marco – Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)
Co-Chair: Ozan N. Ciftci – University of Nebraska-Lincoln
Co-Chair: Zachary Cooper, MS – Utah State University
Phospholipid
Co-Chair: Ozan N. Ciftci – University of Nebraska-Lincoln
@@@ Zachary Cooper, MS – Utah State University ### 1036794###Co-Chair###Graduate Student###Utah State University###Co-Chair: Zachary Cooper, MS – Utah State University
Presenting Author: Mabel C. Tomás, PhD – CIDCA (CONICET-UNLP)
Phospholipid
Presenting Author: Mabel C. Tomás, PhD – CIDCA (CONICET-UNLP)
Presenting Author: Sergio I. Martínez-Monteagudo – South Dakota State University
Phospholipid
Presenting Author: Sergio I. Martínez-Monteagudo – South Dakota State University
Presenting Author: Farzad mohammadi – Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Québec (QC), Canada
Phospholipid
Health and Nutrition
Presenting Author: Farzad mohammadi – Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Québec (QC), Canada
Co-Chair: Ignacio Vieitez – UdelaR
Co-Chair: Amanda Wright – University of Guelph
Co-Chair: Ignacio Vieitez – UdelaR
@@@ Amanda Wright – University of Guelph ### 1014421###Co-Chair######University of Guelph###Co-Chair: Amanda Wright – University of Guelph
Presenting Author: Kshitij Bhardwaj, Dr – King georges medical university
Health and Nutrition
Lipid Oxidation and Quality
Presenting Author: Kshitij Bhardwaj, Dr – King georges medical university
Presenting Author: Alice Laurora, MSc – University of Hawaii/University of Copenhagen
Health and Nutrition
Analytical
Presenting Author: Alice Laurora, MSc – University of Hawaii/University of Copenhagen
Presenting Author: Andrew Clulow, MChem, PhD – Monash Institute of Pharmaceutical Sciences, Monash University
Health and Nutrition
Edible Applications Technology
Presenting Author: Andrew Clulow, MChem, PhD – Monash Institute of Pharmaceutical Sciences, Monash University
Presenting Author: Ambria Crusan, MS, RD, LD – University of Minnesota
Health and Nutrition
Presenting Author: Ambria Crusan, MS, RD, LD – University of Minnesota
Presenting Author: Leila Khorraminezhad, PhD student – Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Québec (QC), Canada
Health and Nutrition
Analytical
Presenting Author: Leila Khorraminezhad, PhD student – Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Québec (QC), Canada
Presenting Author: Karen L. Sweazea, PhD, FAHA – Arizona State University
Health and Nutrition
Lipid Oxidation and Quality
Presenting Author: Karen L. Sweazea, PhD, FAHA – Arizona State University
Co-Chair: Robert O. Dunn – USDA, ARS, NCAUR
Co-Chair: Bruce Patsey, Oil-Dri, Corp., USA
Industrial Oil Products
Processing
Co-Chair: Robert O. Dunn – USDA, ARS, NCAUR
@@@ Bruce Patsey, Oil-Dri, Corp., USA ### 1042157###Co-Chair#########Co-Chair: Bruce Patsey, Oil-Dri, Corp., USA
Presenting Author: Jerome D.A Kpan, M.Eng – Technology Transfer Automotive Centre of Coburg University of Applied Sciences and Arts, Germany
Analytical
Lipid Oxidation and Quality
Presenting Author: Jerome D.A Kpan, M.Eng – Technology Transfer Automotive Centre of Coburg University of Applied Sciences and Arts, Germany
Presenting Author: Darren J. Litle, MBA – Arisdyne Systems, Inc.
Industrial Oil Products
Processing
Presenting Author: Darren J. Litle, MBA – Arisdyne Systems, Inc.
Presenting Author: Ryan Kerr – National Oilheat Research Alliance
Industrial Oil Products
Processing
Presenting Author: Ryan Kerr – National Oilheat Research Alliance
Presenting Author: Anibal Demarco – Desmet Ballestra
Processing
Industrial Oil Products
Presenting Author: Anibal Demarco – Desmet Ballestra
Presenting Author: Jocelyn M. Goodwin – Applied Research Associates
Processing
Industrial Oil Products
Presenting Author: Jocelyn M. Goodwin – Applied Research Associates
Presenting Author: Antonios Papastergiadis – Desmet Ballestra
Processing
Industrial Oil Products
Presenting Author: Antonios Papastergiadis – Desmet Ballestra
Presenting Author: Carolin Edinger – Anton Paar ProveTec GmbH
Lipid Oxidation and Quality
Analytical
Presenting Author: Carolin Edinger – Anton Paar ProveTec GmbH
Presenting Author: Henna FS Lu, Master and PhD – Kalsec Europe Ltd
Lipid Oxidation and Quality
Protein and Co-Products
Presenting Author: Henna FS Lu, Master and PhD – Kalsec Europe Ltd
Presenting Author: Xiaoyu Yang, PhD – NIST
Analytical
Health and Nutrition
Presenting Author: Xiaoyu Yang, PhD – NIST
Presenting Author: Walter Vetter – University of Hohenheim
Analytical
Health and Nutrition
Presenting Author: Walter Vetter – University of Hohenheim
Presenting Author: Koji Masuda – The Nisshin OilliO Group, Ltd.
Analytical
Presenting Author: Koji Masuda – The Nisshin OilliO Group, Ltd.
Presenting Author: Jinchuan Yang – Waters
Analytical
Health and Nutrition
Presenting Author: Jinchuan Yang – Waters
Presenting Author: Heather C. Kuiper, PhD – CDC
Analytical
Health and Nutrition
Presenting Author: Heather C. Kuiper, PhD – CDC
Presenting Author: Liyun Ye, PhD – Dalhousie University
Analytical
Lipid Oxidation and Quality
Presenting Author: Liyun Ye, PhD – Dalhousie University
Presenting Author: Arnis Kuksis – University of Toronto
Analytical
Presenting Author: Arnis Kuksis – University of Toronto
Co-Chair: Scott Backer, Dow Chemical Co., USA
Co-Chair: Suhkwan Soontravanich, Ecolab, USA
Surfactants and Detergents
Co-Chair: Scott Backer, Dow Chemical Co., USA
@@@ Suhkwan Soontravanich, Ecolab, USA ### 1042159###Co-Chair#########Co-Chair: Suhkwan Soontravanich, Ecolab, USA
Presenting Author: Cynthia K. Loop, PhD – BASF Corporation
Surfactants and Detergents
Analytical
Presenting Author: Cynthia K. Loop, PhD – BASF Corporation
Presenting Author: Michael D. Capracotta, PhD – BASF Corporation
Surfactants and Detergents
Presenting Author: Michael D. Capracotta, PhD – BASF Corporation
Co-Chair: Filip Van Bockstaele – Ghent University
Co-Chair: Andrew J. Gravelle – University of Guelph
Co-Chair: Filip Van Bockstaele – Ghent University
@@@ Andrew J. Gravelle – University of Guelph ### 1014569###Co-Chair######University of Guelph###Co-Chair: Andrew J. Gravelle – University of Guelph
Presenting Author: Mahesh M. Kharat, PhD – University of Massachusetts Amherst
Edible Applications Technology
Health and Nutrition
Presenting Author: Mahesh M. Kharat, PhD – University of Massachusetts Amherst
Presenting Author: Jack J. Youngs – University of Southampton
Edible Applications Technology
Analytical
Presenting Author: Jack J. Youngs – University of Southampton
Presenting Author: Kunal Kadiya – Department of Food and Bioproduct Sciences, University of Saskatchewan
Edible Applications Technology
Presenting Author: Kunal Kadiya – Department of Food and Bioproduct Sciences, University of Saskatchewan
Presenting Author: Maria F. Romero – Dept. of Food and Bioproduct Sciences, College of Agriculture and Bioresources, University of Saskatchewan
Edible Applications Technology
Presenting Author: Maria F. Romero – Dept. of Food and Bioproduct Sciences, College of Agriculture and Bioresources, University of Saskatchewan
Presenting Author: Supratim Ghosh, PhD – University of Saskatchewan
Edible Applications Technology
Surfactants and Detergents
Presenting Author: Supratim Ghosh, PhD – University of Saskatchewan
Presenting Author: Farnaz Maleky – Ohio State University
Edible Applications Technology
Health and Nutrition
Presenting Author: Farnaz Maleky – Ohio State University
Presenting Author: Zong Meng, Sr., PhD – School of Food Science and Technology, Jiangnan University
Edible Applications Technology
Industrial Oil Products
Presenting Author: Zong Meng, Sr., PhD – School of Food Science and Technology, Jiangnan University
Co-Chair: Lingyun Chen – University of Alberta
Co-Chair: Chibuike Udenigwe, PhD – University of Ottawa
Protein and Co-Products
Co-Chair: Lingyun Chen – University of Alberta
@@@ Chibuike Udenigwe, PhD – University of Ottawa ### 1014539###Co-Chair###University Research Chair & Associate Professor###University of Ottawa###Co-Chair: Chibuike Udenigwe, PhD – University of Ottawa
Presenting Author: Charles R. Frihart, PhD – Forest Products Laboratory
Presenter: Christopher Hunt
Protein and Co-Products
Processing
Presenting Author: Charles R. Frihart, PhD – Forest Products Laboratory
@@@ Christopher Hunt ### 1046988###Presenter#########Presenter: Christopher Hunt
Presenting Author: Yixiang Wang – McGill University
Protein and Co-Products
Presenting Author: Yixiang Wang – McGill University
Presenting Author: Anwesha Sarkar, PhD – University of Leeds
Protein and Co-Products
Health and Nutrition
Presenting Author: Anwesha Sarkar, PhD – University of Leeds