Co-Chair: Helen Ngo – USDA, ARS, ERRC
Co-Chair: Zheng Guo, PhD – Aarhus University
Co-Chair: Helen Ngo – USDA, ARS, ERRC
@@@ Zheng Guo, PhD – Aarhus University ### 1014296###Co-Chair###Professor###Aarhus University###Co-Chair: Zheng Guo, PhD – Aarhus University
Presenting Author: Zheng Guo, PhD – Aarhus University
Biotechnology
Industrial Oil Products
Presenting Author: Zheng Guo, PhD – Aarhus University
Co-Chair: Magdi Mossoba – US Food and Drug Administration
Co-Chair: Herdis Adams, Archer Daniels Midland Co., USA
Analytical
Co-Chair: Magdi Mossoba – US Food and Drug Administration
@@@ Herdis Adams, Archer Daniels Midland Co., USA ### 1042154###Co-Chair#########Co-Chair: Herdis Adams, Archer Daniels Midland Co., USA
Presenting Author: Zeev Wiesman – Ben Gurion University of the Negev
Analytical
Presenting Author: Zeev Wiesman – Ben Gurion University of the Negev
Presenting Author: Hefei Zhao, MA – University of Nebraska-Lincoln
Analytical
Lipid Oxidation and Quality
Presenting Author: Hefei Zhao, MA – University of Nebraska-Lincoln
Presenting Author: Hongshun Yang, PhD – National University of Singapore
Analytical
Biotechnology
Presenting Author: Hongshun Yang, PhD – National University of Singapore
Presenting Author: Luis E. Rodriguez-Saona, PhD – The Ohio State University
Analytical
Health and Nutrition
Presenting Author: Luis E. Rodriguez-Saona, PhD – The Ohio State University
Presenting Author: Ashraf A. Ismail, PhD – McGill University
Analytical
Phospholipid
Presenting Author: Ashraf A. Ismail, PhD – McGill University
Co-Chair: Hui Wang, Iowa State University, USA
Co-Chair: Mian Riaz, Texas A&M University, USA
Protein and Co-Products
Co-Chair: Hui Wang, Iowa State University, USA
@@@ Mian Riaz, Texas A&M University, USA ### 1042153###Co-Chair#########Co-Chair: Mian Riaz, Texas A&M University, USA
Presenting Author: Supratim Ghosh, PhD – University of Saskatchewan
Protein and Co-Products
Edible Applications Technology
Presenting Author: Supratim Ghosh, PhD – University of Saskatchewan
Presenting Author: Levente L. Diosady, PhD, PEng,CEng,CFS – Dept. of Chemical Engineering, University of Toronto
Protein and Co-Products
Processing
Presenting Author: Levente L. Diosady, PhD, PEng,CEng,CFS – Dept. of Chemical Engineering, University of Toronto
Presenting Author: Akira K. Ishii – Chapman University
Protein and Co-Products
Presenting Author: Akira K. Ishii – Chapman University
Co-Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Protein and Co-Products
Co-Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Presenting Author: Kristie Sigler, BS, MBA – FleishmanHillard
Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Protein and Co-Products
Presenting Author: Kristie Sigler, BS, MBA – FleishmanHillard
@@@ Phil S. Kerr, PhD – Prairie AquaTech, LLC ### 1014556###Chair###Chief Technology Officer###Prairie AquaTech, LLC###Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Presenting Author: Lisa Campbell, MSc – Protein Industries Canada
Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Protein and Co-Products
Presenting Author: Lisa Campbell, MSc – Protein Industries Canada
@@@ Phil S. Kerr, PhD – Prairie AquaTech, LLC ### 1014556###Chair###Chief Technology Officer###Prairie AquaTech, LLC###Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Presenting Author: James D. House, PhD – University of Manitoba
Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Protein and Co-Products
Presenting Author: James D. House, PhD – University of Manitoba
@@@ Phil S. Kerr, PhD – Prairie AquaTech, LLC ### 1014556###Chair###Chief Technology Officer###Prairie AquaTech, LLC###Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Presenting Author: David Dzisiak
Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Protein and Co-Products
Presenting Author: David Dzisiak
@@@ Phil S. Kerr, PhD – Prairie AquaTech, LLC ### 1014556###Chair###Chief Technology Officer###Prairie AquaTech, LLC###Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Presenting Author: Jonathan McIntyre
Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Protein and Co-Products
Presenting Author: Jonathan McIntyre
@@@ Phil S. Kerr, PhD – Prairie AquaTech, LLC ### 1014556###Chair###Chief Technology Officer###Prairie AquaTech, LLC###Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Presenting Author: Carrie A. Lendon, PhD – Cargill
Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Protein and Co-Products
Presenting Author: Carrie A. Lendon, PhD – Cargill
@@@ Phil S. Kerr, PhD – Prairie AquaTech, LLC ### 1014556###Chair###Chief Technology Officer###Prairie AquaTech, LLC###Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Co-Chair: Sarah Willett, University of Georgia, USA
Co-Chair: Karel Hrncirik, Upfield, The Netherlands
Edible Applications Technology
Co-Chair: Sarah Willett, University of Georgia, USA
@@@ Karel Hrncirik, Upfield, The Netherlands ### 1042156###Co-Chair#########Co-Chair: Karel Hrncirik, Upfield, The Netherlands
Presenting Author: Lorin R. Debonte – Global Edible Oil Solutions, Cargill Inc
Analytical
Presenting Author: Lorin R. Debonte – Global Edible Oil Solutions, Cargill Inc
Presenting Author: Stephen R. Euston, PhD – Heriot-Watt University
Edible Applications Technology
Health and Nutrition
Presenting Author: Stephen R. Euston, PhD – Heriot-Watt University
Presenting Author: Stephen R. Euston, PhD – Heriot-Watt University
Edible Applications Technology
Health and Nutrition
Presenting Author: Stephen R. Euston, PhD – Heriot-Watt University
Presenting Author: Mark A. Bollom, MS – Iowa State University
Edible Applications Technology
Protein and Co-Products
Presenting Author: Mark A. Bollom, MS – Iowa State University
Presenting Author: Ariana Saffold – Iowa State University
Edible Applications Technology
Presenting Author: Ariana Saffold – Iowa State University
Presenting Author: Clifford Park – The Ohio State University
Edible Applications Technology
Protein and Co-Products
Presenting Author: Clifford Park – The Ohio State University
Presenting Author: Megan E. Govers, University of Guelph, Canada – University of Guelph
Edible Applications Technology
Presenting Author: Megan E. Govers, University of Guelph, Canada – University of Guelph
Co-Chair: Franck Dumeignil – Université de Lille
Co-Chair: Xiaofei P. Ye – University of Tennessee
Industrial Oil Products
Co-Chair: Franck Dumeignil – Université de Lille
@@@ Xiaofei P. Ye – University of Tennessee ### 1014577###Co-Chair######University of Tennessee###Co-Chair: Xiaofei P. Ye – University of Tennessee
Presenting Author: Karine De Oliveira Vigier – University of Poitiers-IC2MP- UMR CNRS 7285
Industrial Oil Products
Surfactants and Detergents
Presenting Author: Karine De Oliveira Vigier – University of Poitiers-IC2MP- UMR CNRS 7285
Presenting Author: Franck Dumeignil – Université de Lille
Industrial Oil Products
Presenting Author: Franck Dumeignil – Université de Lille
Presenting Author: Christophe Len – Chimie ParisTech
Industrial Oil Products
Processing
Presenting Author: Christophe Len – Chimie ParisTech
Co-Chair: Jun Ogawa, PhD – Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto University
Co-Chair: Lu-Kwang Ju – The University of Akron
Biotechnology
Co-Chair: Jun Ogawa, PhD – Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto University
@@@ Lu-Kwang Ju – The University of Akron ### 1014481###Co-Chair######The University of Akron###Co-Chair: Lu-Kwang Ju – The University of Akron
Presenting Author: Yunbing Tan – Dept. of Food Science, University of Massachusetts, Amherst
Biotechnology
Edible Applications Technology
Presenting Author: Yunbing Tan – Dept. of Food Science, University of Massachusetts, Amherst
Presenting Author: Yong Wang – Jinan University
Biotechnology
Processing
Presenting Author: Yong Wang – Jinan University
Presenting Author: Yomi Watanabe, PhD – Osaka Research Institute of Industrial Science and Technology
Biotechnology
Analytical
Presenting Author: Yomi Watanabe, PhD – Osaka Research Institute of Industrial Science and Technology
Presenting Author: Jun Ogawa, PhD – Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto University
Biotechnology
Presenting Author: Jun Ogawa, PhD – Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto University
Presenting Author: Jill Moser – USDA, ARS, NCAUR
Lipid Oxidation and Quality
Protein and Co-Products
Presenting Author: Jill Moser – USDA, ARS, NCAUR
Presenting Author: Richard A. DellaPorta, MS – Pepsico / Frito-Lay
Lipid Oxidation and Quality
Analytical
Presenting Author: Richard A. DellaPorta, MS – Pepsico / Frito-Lay
Presenting Author: Liyou Zheng – State Key Laboratory of Food Science and Technology Synergetic Innovation Center of Food Safety and Nutrition School of Food Science and Technology
Lipid Oxidation and Quality
Presenting Author: Liyou Zheng – State Key Laboratory of Food Science and Technology Synergetic Innovation Center of Food Safety and Nutrition School of Food Science and Technology
Presenting Author: Ernesto M. Hernandez – Advanced Lipid Consultants
Lipid Oxidation and Quality
Edible Applications Technology
Presenting Author: Ernesto M. Hernandez – Advanced Lipid Consultants
Presenting Author: Usha Thiyam-Holländer – University of Manitoba
Lipid Oxidation and Quality
Presenting Author: Usha Thiyam-Holländer – University of Manitoba
Co-Chair: Samia Mezouari, Research & Consulting, FoodScience R&D, Canada
Co-Chair: Ernesto M. Hernandez – Advanced Lipid Consultants
Co-Chair: Samia Mezouari, Research & Consulting, FoodScience R&D, Canada
@@@ Ernesto M. Hernandez – Advanced Lipid Consultants ### 1014316###Co-Chair###Principal Consultant###Advanced Lipid Consultants###Co-Chair: Ernesto M. Hernandez – Advanced Lipid Consultants
Presenting Author: Elizabeth A.L West – University of Guelph
Edible Applications Technology
Health and Nutrition
Presenting Author: Elizabeth A.L West – University of Guelph
Presenting Author: Hualu Zhou, PhD Candidate – University of Massachusetts Amherst
Health and Nutrition
Edible Applications Technology
Presenting Author: Hualu Zhou, PhD Candidate – University of Massachusetts Amherst
Presenting Author: Marnie Newell – University of Alberta
Health and Nutrition
Phospholipid
Presenting Author: Marnie Newell – University of Alberta
Presenting Author: Alejandro G. Marangoni, PhD – Coasun Inc
Health and Nutrition
Presenting Author: Alejandro G. Marangoni, PhD – Coasun Inc
Presenting Author: Marie-Caroline Michalski, PhD, Eng. – INRAE - French National Research Institute for Agriculture, Food and Environment
Health and Nutrition
Edible Applications Technology
Presenting Author: Marie-Caroline Michalski, PhD, Eng. – INRAE - French National Research Institute for Agriculture, Food and Environment
Presenting Author: Michael Honeychurch – GO Resources
Biotechnology
Industrial Oil Products
Presenting Author: Michael Honeychurch – GO Resources
Presenting Author: Edgar Cahoon, PhD – University of Nebraska-Lincoln
Biotechnology
Industrial Oil Products
Presenting Author: Edgar Cahoon, PhD – University of Nebraska-Lincoln
Presenting Author: Mark A. Smith, PhD – Agriculture and Agri-Food Canada
Biotechnology
Analytical
Presenting Author: Mark A. Smith, PhD – Agriculture and Agri-Food Canada
Presenting Author: Hidenori Konishi, Nisshin OilliO – Central Research Laboratory
Biotechnology
Edible Applications Technology
Presenting Author: Hidenori Konishi, Nisshin OilliO – Central Research Laboratory
Co-Chair: Nuria C. Acevedo – Iowa State University
Co-Chair: Elena Dibildox Alvarado – Universidad Autónoma de San Luis Potosí
Edible Applications Technology
Co-Chair: Nuria C. Acevedo – Iowa State University
@@@ Elena Dibildox Alvarado – Universidad Autónoma de San Luis Potosí ### 1014149###Co-Chair###RESEARSH PROFESSOR###Universidad Autónoma de San Luis Potosí###Co-Chair: Elena Dibildox Alvarado – Universidad Autónoma de San Luis Potosí
Presenting Author: Xiaoqing Zhuang – Iowa State University
Edible Applications Technology
Phospholipid
Presenting Author: Xiaoqing Zhuang – Iowa State University
Presenting Author: Athira Mohanan – Noblegen Inc
Edible Applications Technology
Protein and Co-Products
Presenting Author: Athira Mohanan – Noblegen Inc
Presenting Author: Rodrigo MenaBrito – Clariant Corporation
Surfactants and Detergents
Biotechnology
Presenting Author: Rodrigo MenaBrito – Clariant Corporation
Presenting Author: Tamara Hopkins – IFF
Surfactants and Detergents
Presenting Author: Tamara Hopkins – IFF
Presenting Author: Parichat Phaodee – University of Oklahoma
Surfactants and Detergents
Presenting Author: Parichat Phaodee – University of Oklahoma