Presenting Author: Amy Garren – AOCS
Presenting Author: N.A. Michael Eskin – University of Manitoba Department of Human Nutritional Sciences
Presenting Author: N.A. Michael Eskin – University of Manitoba Department of Human Nutritional Sciences
Co-Chair: Richard D. Ashby – USDA, ARS, ERRC
Co-Chair: Timothy Abraham – Cargill, USA
Co-Chair: Richard D. Ashby – USDA, ARS, ERRC
@@@ Timothy Abraham – Cargill, USA ### 1042121###Co-Chair######Cargill, USA###Co-Chair: Timothy Abraham – Cargill, USA
Presenting Author: Sylvain Caillol – Institut Charles Gerhardt
Industrial Oil Products
Presenting Author: Sylvain Caillol – Institut Charles Gerhardt
Presenting Author: Reza Ahmadi – Utilization Of Lipids- Polymers/Materials Chemistry Research Group, Department of Agricultural, Food, and Nutritional Science, University of Alberta, 4-10 Agriculture/Forestry Centre, Edmonton, Alberta, Canada T6G 2P5.
Industrial Oil Products
Processing
Presenting Author: Reza Ahmadi – Utilization Of Lipids- Polymers/Materials Chemistry Research Group, Department of Agricultural, Food, and Nutritional Science, University of Alberta, 4-10 Agriculture/Forestry Centre, Edmonton, Alberta, Canada T6G 2P5.
Presenting Author: Ran Tao – McGill University
Edible Applications Technology
Industrial Oil Products
Presenting Author: Ran Tao – McGill University
Presenting Author: Aman Ullah, PhD – University of Alberta
Industrial Oil Products
Processing
Presenting Author: Aman Ullah, PhD – University of Alberta
Co-Chair: Curtis Rempel – Canola Council of Canada
Co-Chair: Hitomi KUMAGAI – Dept. of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
Co-Chair: Kaustav Majumder – University of Nebraska, Lincoln, USA
Health and Nutrition
Co-Chair: Curtis Rempel – Canola Council of Canada
@@@ Hitomi KUMAGAI – Dept. of Chemistry and Life Science, College of Bioresource Sciences, Nihon University ### 1014428###Co-Chair###PhD /Professor###Dept. of Chemistry and Life Science, College of Bioresource Sciences, Nihon University###Co-Chair: Hitomi KUMAGAI – Dept. of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
@@@ Kaustav Majumder – University of Nebraska, Lincoln, USA ### 1042122###Co-Chair######University of Nebraska, Lincoln, USA###Co-Chair: Kaustav Majumder – University of Nebraska, Lincoln, USA
Presenting Author: Shigeru Katayama, PhD – Shinshu University
Protein and Co-Products
Health and Nutrition
Presenting Author: Shigeru Katayama, PhD – Shinshu University
Presenting Author: Hitomi KUMAGAI – Dept. of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
Protein and Co-Products
Presenting Author: Hitomi KUMAGAI – Dept. of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
Presenting Author: Rotimi E. Aluko, PhD – University of Manitoba
Protein and Co-Products
Health and Nutrition
Presenting Author: Rotimi E. Aluko, PhD – University of Manitoba
Presenting Author: Carmen Lammi – University of Milan
Protein and Co-Products
Health and Nutrition
Presenting Author: Carmen Lammi – University of Milan
Co-Chair: Edgar J. Acosta – University of Toronto
Co-Chair: Sanja Natali – ExxonMobil Chemical
Surfactants and Detergents
Co-Chair: Edgar J. Acosta – University of Toronto
@@@ Sanja Natali – ExxonMobil Chemical ### 1014442###Co-Chair######ExxonMobil Chemical###Co-Chair: Sanja Natali – ExxonMobil Chemical
Presenting Author: Matthew Lyon – BASF
Surfactants and Detergents
Presenting Author: Matthew Lyon – BASF
Presenting Author: Gregory P. Dado, PhD – Stepan Company
Surfactants and Detergents
Presenting Author: Gregory P. Dado, PhD – Stepan Company
Presenting Author: Eric R. Theiner, MS – Evonik Corporation
Surfactants and Detergents
Presenting Author: Eric R. Theiner, MS – Evonik Corporation
Presenting Author: Sander van Loon, MSc – VLCI
Surfactants and Detergents
Processing
Presenting Author: Sander van Loon, MSc – VLCI
Co-Chair: Susan Seegers, Bunge Creative Solution Center, USA
Co-Chair: Scott Bloomer – AOCS
Analytical
Co-Chair: Susan Seegers, Bunge Creative Solution Center, USA
@@@ Scott Bloomer – AOCS ### 1014535###Co-Chair######AOCS###Co-Chair: Scott Bloomer – AOCS
Presenting Author: Michael Sussman, PhD – USDA/ISO
Analytical
Biotechnology
Presenting Author: Michael Sussman, PhD – USDA/ISO
Presenting Author: Jonathon D. Speed, PhD – Keit Spectrometers
Analytical
Processing
Presenting Author: Jonathon D. Speed, PhD – Keit Spectrometers
Presenting Author: Keshun Liu, PhD – US Dept. of Agriculture
Analytical
Presenting Author: Keshun Liu, PhD – US Dept. of Agriculture
Presenting Author: Scott Bloomer – AOCS
Co-Chair: William Younggreen
Co-Chair: Rich Barton, N Hunt Moore & Associates – N HUNT MOORE AND ASSOCIATES
Co-Chair: Darren J. Litle, MBA – Arisdyne Systems, Inc.
Co-Chair: John Mullholland, N. Hunt Moore & Associates Inc., USA
Co-Chair: William Younggreen
@@@ Rich Barton, N Hunt Moore & Associates – N HUNT MOORE AND ASSOCIATES ### 1042144###Co-Chair###President###N HUNT MOORE AND ASSOCIATES###Co-Chair: Rich Barton, N Hunt Moore & Associates – N HUNT MOORE AND ASSOCIATES
@@@ Darren J. Litle, MBA – Arisdyne Systems, Inc. ### 1014275###Co-Chair###Director of Technical Sales###Arisdyne Systems, Inc.###Co-Chair: Darren J. Litle, MBA – Arisdyne Systems, Inc.
@@@ John Mullholland, N. Hunt Moore & Associates Inc., USA ### 1042145###Co-Chair#########Co-Chair: John Mullholland, N. Hunt Moore & Associates Inc., USA
Presenting Author: Agnes Pior – B+B Engineering
Processing
Presenting Author: Agnes Pior – B+B Engineering
Presenting Author: Michal Kaválek, PhD – Farmet a.s.
Processing
Protein and Co-Products
Presenting Author: Michal Kaválek, PhD – Farmet a.s.
Presenting Author: Matthew Williamson, Professional Engineer – ADF Engineering
Processing
Presenting Author: Matthew Williamson, Professional Engineer – ADF Engineering
Presenting Author: Anibal Demarco – Desmet Ballestra
Processing
Industrial Oil Products
Presenting Author: Anibal Demarco – Desmet Ballestra
Presenting Author: Robin Schneider – Buhler Inc.
Presenting Author: Darren J. Litle, MBA – Arisdyne Systems, Inc.
Processing
Presenting Author: Darren J. Litle, MBA – Arisdyne Systems, Inc.
Co-Chair: Apollo Tsopmo – Carleton University
Co-Chair: Hongbing Fan – University of Alberta
Co-Chair: Apollo Tsopmo – Carleton University
@@@ Hongbing Fan – University of Alberta ### 1014166###Co-Chair###PhD Candidate###University of Alberta###Co-Chair: Hongbing Fan – University of Alberta
Presenting Author: Lilian M. Were, PhD – Chapman University
Protein and Co-Products
Presenting Author: Lilian M. Were, PhD – Chapman University
Presenting Author: Wahab Ali Khan, PhD – National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Protein and Co-Products
Health and Nutrition
Presenting Author: Wahab Ali Khan, PhD – National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Presenting Author: Chibuike Udenigwe, PhD – University of Ottawa
Protein and Co-Products
Presenting Author: Chibuike Udenigwe, PhD – University of Ottawa
Presenting Author: Derek R. Dee – University of British Columbia
Protein and Co-Products
Health and Nutrition
Presenting Author: Derek R. Dee – University of British Columbia
Co-Chair: Dharma Kodali, University of Minnesota, USA
Co-Chair: Darrell Sparks, Mississippi State University, USA
Industrial Oil Products
Co-Chair: Dharma Kodali, University of Minnesota, USA
@@@ Darrell Sparks, Mississippi State University, USA ### 1042151###Co-Chair#########Co-Chair: Darrell Sparks, Mississippi State University, USA
Presenting Author: Jiwon Kim – Korea University
Biotechnology
Industrial Oil Products
Presenting Author: Jiwon Kim – Korea University
Presenting Author: Chinedu Matthew Agu, PhD – Micheal Okpara University of Agriculture Umudike/Nnamdi Azikiwe University Awka
Industrial Oil Products
Processing
Presenting Author: Chinedu Matthew Agu, PhD – Micheal Okpara University of Agriculture Umudike/Nnamdi Azikiwe University Awka
Presenting Author: Mark Miller, MBA – Biosynthetic Technologies
Industrial Oil Products
Biotechnology
Presenting Author: Mark Miller, MBA – Biosynthetic Technologies
Presenting Author: Fred J. Eller, III, PhD – USDA, ARS, NCAUR
Industrial Oil Products
Processing
Presenting Author: Fred J. Eller, III, PhD – USDA, ARS, NCAUR
Co-Chair: Eckhard Flöter – Technical University Berlin
Co-Chair: Gianfranco Mazzanti, Dalhousie University, Canada
Co-Chair: Eckhard Flöter – Technical University Berlin
@@@ Gianfranco Mazzanti, Dalhousie University, Canada ### 1042147###Co-Chair#########Co-Chair: Gianfranco Mazzanti, Dalhousie University, Canada
Presenting Author: Fernanda Peyronel, PhD – Dept. of Food Science, University of Guelph
Edible Applications Technology
Presenting Author: Fernanda Peyronel, PhD – Dept. of Food Science, University of Guelph
Presenting Author: Brandon Howard – The Ohio State University
Edible Applications Technology
Processing
Presenting Author: Brandon Howard – The Ohio State University
Presenting Author: David A. Pink, PhD – St. Francis Xavier University
Edible Applications Technology
Presenting Author: David A. Pink, PhD – St. Francis Xavier University
Presenting Author: David A. Pink, PhD – St. Francis Xavier University
Edible Applications Technology
Presenting Author: David A. Pink, PhD – St. Francis Xavier University
Presenting Author: Hironori Hondoh, PhD – University of Shizuoka
Edible Applications Technology
Presenting Author: Hironori Hondoh, PhD – University of Shizuoka
Co-Chair: Eileen Bailey, DSM Nutritional Products, USA – DSM
Co-Chair: Robert Ward, Utah State University, USA
Health and Nutrition
Co-Chair: Eileen Bailey, DSM Nutritional Products, USA – DSM
@@@ Robert Ward, Utah State University, USA ### 1042161###Co-Chair#########Co-Chair: Robert Ward, Utah State University, USA
Presenting Author: Laura Lagano, MS, RDN, CDN – Laura Lagano Wellness
Health and Nutrition
Presenting Author: Laura Lagano, MS, RDN, CDN – Laura Lagano Wellness
Presenting Author: Ignacio Vieitez – UdelaR
Health and Nutrition
Analytical
Presenting Author: Ignacio Vieitez – UdelaR
Presenting Author: Ross Zirkle, PhD – DSM
Co-Chair: Jessica K. Beekman, PhD – US Food and Drug Administration
Co-Chair: Jan Kuhlmann – SGS Germany GmbH
Analytical
Co-Chair: Jessica K. Beekman, PhD – US Food and Drug Administration
@@@ Jan Kuhlmann – SGS Germany GmbH ### 1014303###Co-Chair######SGS Germany GmbH###Co-Chair: Jan Kuhlmann – SGS Germany GmbH
Presenting Author: Walter Vetter – University of Hohenheim
Analytical
Presenting Author: Walter Vetter – University of Hohenheim
Presenting Author: Jessica K. Beekman, PhD – US Food and Drug Administration
Analytical
Presenting Author: Jessica K. Beekman, PhD – US Food and Drug Administration
Presenting Author: Ralph P. Zwagerman, ing – Bunge Loders Croklaan
Analytical
Presenting Author: Ralph P. Zwagerman, ing – Bunge Loders Croklaan
Presenting Author: Giorgia Purcaro – University of Liège
Analytical
Presenting Author: Giorgia Purcaro – University of Liège
Presenting Author: Alan R. Paine, BSc – Desmet Ballestra
Processing
Health and Nutrition
Presenting Author: Alan R. Paine, BSc – Desmet Ballestra
Presenting Author: Dennis M. McCullough, MS, CPP – Process Plus
Processing
Protein and Co-Products
Presenting Author: Dennis M. McCullough, MS, CPP – Process Plus
Co-Chair: Helen Ngo – USDA, ARS, ERRC
Co-Chair: Zheng Guo, PhD – Aarhus University
Co-Chair: Helen Ngo – USDA, ARS, ERRC
@@@ Zheng Guo, PhD – Aarhus University ### 1014296###Co-Chair###Professor###Aarhus University###Co-Chair: Zheng Guo, PhD – Aarhus University
Presenting Author: Zheng Guo, PhD – Aarhus University
Biotechnology
Industrial Oil Products
Presenting Author: Zheng Guo, PhD – Aarhus University
Co-Chair: Magdi Mossoba – US Food and Drug Administration
Co-Chair: Herdis Adams, Archer Daniels Midland Co., USA
Analytical
Co-Chair: Magdi Mossoba – US Food and Drug Administration
@@@ Herdis Adams, Archer Daniels Midland Co., USA ### 1042154###Co-Chair#########Co-Chair: Herdis Adams, Archer Daniels Midland Co., USA
Presenting Author: Zeev Wiesman – Ben Gurion University of the Negev
Analytical
Presenting Author: Zeev Wiesman – Ben Gurion University of the Negev
Presenting Author: Hefei Zhao, MA – University of Nebraska-Lincoln
Analytical
Lipid Oxidation and Quality
Presenting Author: Hefei Zhao, MA – University of Nebraska-Lincoln
Presenting Author: Hongshun Yang, PhD – National University of Singapore
Analytical
Biotechnology
Presenting Author: Hongshun Yang, PhD – National University of Singapore
Presenting Author: Luis E. Rodriguez-Saona, PhD – The Ohio State University
Analytical
Health and Nutrition
Presenting Author: Luis E. Rodriguez-Saona, PhD – The Ohio State University
Presenting Author: Ashraf A. Ismail, PhD – McGill University
Analytical
Phospholipid
Presenting Author: Ashraf A. Ismail, PhD – McGill University
Co-Chair: Hui Wang, Iowa State University, USA
Co-Chair: Mian Riaz, Texas A&M University, USA
Protein and Co-Products
Co-Chair: Hui Wang, Iowa State University, USA
@@@ Mian Riaz, Texas A&M University, USA ### 1042153###Co-Chair#########Co-Chair: Mian Riaz, Texas A&M University, USA
Presenting Author: Supratim Ghosh, PhD – University of Saskatchewan
Protein and Co-Products
Edible Applications Technology
Presenting Author: Supratim Ghosh, PhD – University of Saskatchewan
Presenting Author: Levente L. Diosady, PhD, PEng,CEng,CFS – Dept. of Chemical Engineering, University of Toronto
Protein and Co-Products
Processing
Presenting Author: Levente L. Diosady, PhD, PEng,CEng,CFS – Dept. of Chemical Engineering, University of Toronto
Presenting Author: Akira K. Ishii – Chapman University
Protein and Co-Products
Presenting Author: Akira K. Ishii – Chapman University
Co-Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Protein and Co-Products
Co-Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Presenting Author: Kristie Sigler, BS, MBA – FleishmanHillard
Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Protein and Co-Products
Presenting Author: Kristie Sigler, BS, MBA – FleishmanHillard
@@@ Phil S. Kerr, PhD – Prairie AquaTech, LLC ### 1014556###Chair###Chief Technology Officer###Prairie AquaTech, LLC###Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Presenting Author: Lisa Campbell, MSc – Protein Industries Canada
Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Protein and Co-Products
Presenting Author: Lisa Campbell, MSc – Protein Industries Canada
@@@ Phil S. Kerr, PhD – Prairie AquaTech, LLC ### 1014556###Chair###Chief Technology Officer###Prairie AquaTech, LLC###Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Presenting Author: James D. House, PhD – University of Manitoba
Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Protein and Co-Products
Presenting Author: James D. House, PhD – University of Manitoba
@@@ Phil S. Kerr, PhD – Prairie AquaTech, LLC ### 1014556###Chair###Chief Technology Officer###Prairie AquaTech, LLC###Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Presenting Author: David Dzisiak
Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Protein and Co-Products
Presenting Author: David Dzisiak
@@@ Phil S. Kerr, PhD – Prairie AquaTech, LLC ### 1014556###Chair###Chief Technology Officer###Prairie AquaTech, LLC###Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Presenting Author: Jonathan McIntyre
Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Protein and Co-Products
Presenting Author: Jonathan McIntyre
@@@ Phil S. Kerr, PhD – Prairie AquaTech, LLC ### 1014556###Chair###Chief Technology Officer###Prairie AquaTech, LLC###Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Presenting Author: Carrie A. Lendon, PhD – Cargill
Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Protein and Co-Products
Presenting Author: Carrie A. Lendon, PhD – Cargill
@@@ Phil S. Kerr, PhD – Prairie AquaTech, LLC ### 1014556###Chair###Chief Technology Officer###Prairie AquaTech, LLC###Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Co-Chair: Sarah Willett, University of Georgia, USA
Co-Chair: Karel Hrncirik, Upfield, The Netherlands
Edible Applications Technology
Co-Chair: Sarah Willett, University of Georgia, USA
@@@ Karel Hrncirik, Upfield, The Netherlands ### 1042156###Co-Chair#########Co-Chair: Karel Hrncirik, Upfield, The Netherlands
Presenting Author: Lorin R. Debonte – Global Edible Oil Solutions, Cargill Inc
Analytical
Presenting Author: Lorin R. Debonte – Global Edible Oil Solutions, Cargill Inc
Presenting Author: Stephen R. Euston, PhD – Heriot-Watt University
Edible Applications Technology
Health and Nutrition
Presenting Author: Stephen R. Euston, PhD – Heriot-Watt University
Presenting Author: Stephen R. Euston, PhD – Heriot-Watt University
Edible Applications Technology
Health and Nutrition
Presenting Author: Stephen R. Euston, PhD – Heriot-Watt University
Presenting Author: Mark A. Bollom, MS – Iowa State University
Edible Applications Technology
Protein and Co-Products
Presenting Author: Mark A. Bollom, MS – Iowa State University
Presenting Author: Ariana Saffold – Iowa State University
Edible Applications Technology
Presenting Author: Ariana Saffold – Iowa State University
Presenting Author: Clifford Park – The Ohio State University
Edible Applications Technology
Protein and Co-Products
Presenting Author: Clifford Park – The Ohio State University
Presenting Author: Megan E. Govers, University of Guelph, Canada – University of Guelph
Edible Applications Technology
Presenting Author: Megan E. Govers, University of Guelph, Canada – University of Guelph
Co-Chair: Franck Dumeignil – Université de Lille
Co-Chair: Xiaofei P. Ye – University of Tennessee
Industrial Oil Products
Co-Chair: Franck Dumeignil – Université de Lille
@@@ Xiaofei P. Ye – University of Tennessee ### 1014577###Co-Chair######University of Tennessee###Co-Chair: Xiaofei P. Ye – University of Tennessee
Presenting Author: Karine De Oliveira Vigier – University of Poitiers-IC2MP- UMR CNRS 7285
Industrial Oil Products
Surfactants and Detergents
Presenting Author: Karine De Oliveira Vigier – University of Poitiers-IC2MP- UMR CNRS 7285
Presenting Author: Franck Dumeignil – Université de Lille
Industrial Oil Products
Presenting Author: Franck Dumeignil – Université de Lille
Presenting Author: Christophe Len – Chimie ParisTech
Industrial Oil Products
Processing
Presenting Author: Christophe Len – Chimie ParisTech
Co-Chair: Jun Ogawa, PhD – Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto University
Co-Chair: Lu-Kwang Ju – The University of Akron
Biotechnology
Co-Chair: Jun Ogawa, PhD – Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto University
@@@ Lu-Kwang Ju – The University of Akron ### 1014481###Co-Chair######The University of Akron###Co-Chair: Lu-Kwang Ju – The University of Akron
Presenting Author: Yunbing Tan – Dept. of Food Science, University of Massachusetts, Amherst
Biotechnology
Edible Applications Technology
Presenting Author: Yunbing Tan – Dept. of Food Science, University of Massachusetts, Amherst
Presenting Author: Yong Wang – Jinan University
Biotechnology
Processing
Presenting Author: Yong Wang – Jinan University
Presenting Author: Yomi Watanabe, PhD – Osaka Research Institute of Industrial Science and Technology
Biotechnology
Analytical
Presenting Author: Yomi Watanabe, PhD – Osaka Research Institute of Industrial Science and Technology
Presenting Author: Jun Ogawa, PhD – Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto University
Biotechnology
Presenting Author: Jun Ogawa, PhD – Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto University
Presenting Author: Jill Moser – USDA, ARS, NCAUR
Lipid Oxidation and Quality
Protein and Co-Products
Presenting Author: Jill Moser – USDA, ARS, NCAUR
Presenting Author: Richard A. DellaPorta, MS – Pepsico / Frito-Lay
Lipid Oxidation and Quality
Analytical
Presenting Author: Richard A. DellaPorta, MS – Pepsico / Frito-Lay
Presenting Author: Liyou Zheng – State Key Laboratory of Food Science and Technology Synergetic Innovation Center of Food Safety and Nutrition School of Food Science and Technology
Lipid Oxidation and Quality
Presenting Author: Liyou Zheng – State Key Laboratory of Food Science and Technology Synergetic Innovation Center of Food Safety and Nutrition School of Food Science and Technology
Presenting Author: Ernesto M. Hernandez – Advanced Lipid Consultants
Lipid Oxidation and Quality
Edible Applications Technology
Presenting Author: Ernesto M. Hernandez – Advanced Lipid Consultants
Presenting Author: Usha Thiyam-Holländer – University of Manitoba
Lipid Oxidation and Quality
Presenting Author: Usha Thiyam-Holländer – University of Manitoba
Co-Chair: Samia Mezouari, Research & Consulting, FoodScience R&D, Canada
Co-Chair: Ernesto M. Hernandez – Advanced Lipid Consultants
Co-Chair: Samia Mezouari, Research & Consulting, FoodScience R&D, Canada
@@@ Ernesto M. Hernandez – Advanced Lipid Consultants ### 1014316###Co-Chair###Principal Consultant###Advanced Lipid Consultants###Co-Chair: Ernesto M. Hernandez – Advanced Lipid Consultants
Presenting Author: Elizabeth A.L West – University of Guelph
Edible Applications Technology
Health and Nutrition
Presenting Author: Elizabeth A.L West – University of Guelph
Presenting Author: Hualu Zhou, PhD Candidate – University of Massachusetts Amherst
Health and Nutrition
Edible Applications Technology
Presenting Author: Hualu Zhou, PhD Candidate – University of Massachusetts Amherst
Presenting Author: Marnie Newell – University of Alberta
Health and Nutrition
Phospholipid
Presenting Author: Marnie Newell – University of Alberta
Presenting Author: Alejandro G. Marangoni, PhD – Coasun Inc
Health and Nutrition
Presenting Author: Alejandro G. Marangoni, PhD – Coasun Inc
Presenting Author: Marie-Caroline Michalski, PhD, Eng. – INRAE - French National Research Institute for Agriculture, Food and Environment
Health and Nutrition
Edible Applications Technology
Presenting Author: Marie-Caroline Michalski, PhD, Eng. – INRAE - French National Research Institute for Agriculture, Food and Environment
Presenting Author: Michael Honeychurch – GO Resources
Biotechnology
Industrial Oil Products
Presenting Author: Michael Honeychurch – GO Resources
Presenting Author: Edgar Cahoon, PhD – University of Nebraska-Lincoln
Biotechnology
Industrial Oil Products
Presenting Author: Edgar Cahoon, PhD – University of Nebraska-Lincoln
Presenting Author: Mark A. Smith, PhD – Agriculture and Agri-Food Canada
Biotechnology
Analytical
Presenting Author: Mark A. Smith, PhD – Agriculture and Agri-Food Canada
Presenting Author: Hidenori Konishi, Nisshin OilliO – Central Research Laboratory
Biotechnology
Edible Applications Technology
Presenting Author: Hidenori Konishi, Nisshin OilliO – Central Research Laboratory
Co-Chair: Nuria C. Acevedo – Iowa State University
Co-Chair: Elena Dibildox Alvarado – Universidad Autónoma de San Luis Potosí
Edible Applications Technology
Co-Chair: Nuria C. Acevedo – Iowa State University
@@@ Elena Dibildox Alvarado – Universidad Autónoma de San Luis Potosí ### 1014149###Co-Chair###RESEARSH PROFESSOR###Universidad Autónoma de San Luis Potosí###Co-Chair: Elena Dibildox Alvarado – Universidad Autónoma de San Luis Potosí
Presenting Author: Xiaoqing Zhuang – Iowa State University
Edible Applications Technology
Phospholipid
Presenting Author: Xiaoqing Zhuang – Iowa State University
Presenting Author: Athira Mohanan – Noblegen Inc
Edible Applications Technology
Protein and Co-Products
Presenting Author: Athira Mohanan – Noblegen Inc
Presenting Author: Rodrigo MenaBrito – Clariant Corporation
Surfactants and Detergents
Biotechnology
Presenting Author: Rodrigo MenaBrito – Clariant Corporation
Presenting Author: Tamara Hopkins – IFF
Surfactants and Detergents
Presenting Author: Tamara Hopkins – IFF
Presenting Author: Parichat Phaodee – University of Oklahoma
Surfactants and Detergents
Presenting Author: Parichat Phaodee – University of Oklahoma
Co-Chair: Richard A. DellaPorta, MS – Pepsico / Frito-Lay
Co-Chair: Charlotte Jacobsen – Technical University of Denmark
Co-Chair: Richard A. DellaPorta, MS – Pepsico / Frito-Lay
@@@ Charlotte Jacobsen – Technical University of Denmark ### 1014447###Co-Chair######Technical University of Denmark###Co-Chair: Charlotte Jacobsen – Technical University of Denmark
Presenting Author: Dayong Zhou – Dalian Polytechnic University
Lipid Oxidation and Quality
Phospholipid
Presenting Author: Dayong Zhou – Dalian Polytechnic University
Presenting Author: Marc Pignitter, PhD – Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna
Lipid Oxidation and Quality
Processing
Presenting Author: Marc Pignitter, PhD – Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna
Presenting Author: Andrea Di Marco – Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)
Lipid Oxidation and Quality
Presenting Author: Andrea Di Marco – Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)
Co-Chair: Ozan N. Ciftci – University of Nebraska-Lincoln
Co-Chair: Zachary Cooper, MS – Utah State University
Phospholipid
Co-Chair: Ozan N. Ciftci – University of Nebraska-Lincoln
@@@ Zachary Cooper, MS – Utah State University ### 1036794###Co-Chair###Graduate Student###Utah State University###Co-Chair: Zachary Cooper, MS – Utah State University
Presenting Author: Mabel C. Tomás, PhD – CIDCA (CONICET-UNLP)
Phospholipid
Presenting Author: Mabel C. Tomás, PhD – CIDCA (CONICET-UNLP)
Presenting Author: Sergio I. Martínez-Monteagudo – South Dakota State University
Phospholipid
Presenting Author: Sergio I. Martínez-Monteagudo – South Dakota State University
Presenting Author: Farzad mohammadi – Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Québec (QC), Canada
Phospholipid
Health and Nutrition
Presenting Author: Farzad mohammadi – Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Québec (QC), Canada
Co-Chair: Ignacio Vieitez – UdelaR
Co-Chair: Amanda Wright – University of Guelph
Co-Chair: Ignacio Vieitez – UdelaR
@@@ Amanda Wright – University of Guelph ### 1014421###Co-Chair######University of Guelph###Co-Chair: Amanda Wright – University of Guelph
Presenting Author: Kshitij Bhardwaj, Dr – King georges medical university
Health and Nutrition
Lipid Oxidation and Quality
Presenting Author: Kshitij Bhardwaj, Dr – King georges medical university
Presenting Author: Alice Laurora, MSc – University of Hawaii/University of Copenhagen
Health and Nutrition
Analytical
Presenting Author: Alice Laurora, MSc – University of Hawaii/University of Copenhagen
Presenting Author: Andrew Clulow, MChem, PhD – Monash Institute of Pharmaceutical Sciences, Monash University
Health and Nutrition
Edible Applications Technology
Presenting Author: Andrew Clulow, MChem, PhD – Monash Institute of Pharmaceutical Sciences, Monash University
Presenting Author: Ambria Crusan, MS, RD, LD – University of Minnesota
Health and Nutrition
Presenting Author: Ambria Crusan, MS, RD, LD – University of Minnesota
Presenting Author: Leila Khorraminezhad, PhD student – Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Québec (QC), Canada
Health and Nutrition
Analytical
Presenting Author: Leila Khorraminezhad, PhD student – Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Québec (QC), Canada
Presenting Author: Karen L. Sweazea, PhD, FAHA – Arizona State University
Health and Nutrition
Lipid Oxidation and Quality
Presenting Author: Karen L. Sweazea, PhD, FAHA – Arizona State University
Co-Chair: Robert O. Dunn – USDA, ARS, NCAUR
Co-Chair: Bruce Patsey, Oil-Dri, Corp., USA
Industrial Oil Products
Processing
Co-Chair: Robert O. Dunn – USDA, ARS, NCAUR
@@@ Bruce Patsey, Oil-Dri, Corp., USA ### 1042157###Co-Chair#########Co-Chair: Bruce Patsey, Oil-Dri, Corp., USA
Presenting Author: Jerome D.A Kpan, M.Eng – Technology Transfer Automotive Centre of Coburg University of Applied Sciences and Arts, Germany
Analytical
Lipid Oxidation and Quality
Presenting Author: Jerome D.A Kpan, M.Eng – Technology Transfer Automotive Centre of Coburg University of Applied Sciences and Arts, Germany
Presenting Author: Darren J. Litle, MBA – Arisdyne Systems, Inc.
Industrial Oil Products
Processing
Presenting Author: Darren J. Litle, MBA – Arisdyne Systems, Inc.
Presenting Author: Ryan Kerr – National Oilheat Research Alliance
Industrial Oil Products
Processing
Presenting Author: Ryan Kerr – National Oilheat Research Alliance
Presenting Author: Anibal Demarco – Desmet Ballestra
Processing
Industrial Oil Products
Presenting Author: Anibal Demarco – Desmet Ballestra
Presenting Author: Jocelyn M. Goodwin – Applied Research Associates
Processing
Industrial Oil Products
Presenting Author: Jocelyn M. Goodwin – Applied Research Associates
Presenting Author: Antonios Papastergiadis – Desmet Ballestra
Processing
Industrial Oil Products
Presenting Author: Antonios Papastergiadis – Desmet Ballestra
Presenting Author: Carolin Edinger – Anton Paar ProveTec GmbH
Lipid Oxidation and Quality
Analytical
Presenting Author: Carolin Edinger – Anton Paar ProveTec GmbH
Presenting Author: Henna FS Lu, Master and PhD – Kalsec Europe Ltd
Lipid Oxidation and Quality
Protein and Co-Products
Presenting Author: Henna FS Lu, Master and PhD – Kalsec Europe Ltd
Presenting Author: Xiaoyu Yang, PhD – NIST
Analytical
Health and Nutrition
Presenting Author: Xiaoyu Yang, PhD – NIST
Presenting Author: Walter Vetter – University of Hohenheim
Analytical
Health and Nutrition
Presenting Author: Walter Vetter – University of Hohenheim
Presenting Author: Koji Masuda – The Nisshin OilliO Group, Ltd.
Analytical
Presenting Author: Koji Masuda – The Nisshin OilliO Group, Ltd.
Presenting Author: Jinchuan Yang – Waters
Analytical
Health and Nutrition
Presenting Author: Jinchuan Yang – Waters
Presenting Author: Heather C. Kuiper, PhD – CDC
Analytical
Health and Nutrition
Presenting Author: Heather C. Kuiper, PhD – CDC
Presenting Author: Liyun Ye, PhD – Dalhousie University
Analytical
Lipid Oxidation and Quality
Presenting Author: Liyun Ye, PhD – Dalhousie University
Presenting Author: Arnis Kuksis – University of Toronto
Analytical
Presenting Author: Arnis Kuksis – University of Toronto
Co-Chair: Scott Backer, Dow Chemical Co., USA
Co-Chair: Suhkwan Soontravanich, Ecolab, USA
Surfactants and Detergents
Co-Chair: Scott Backer, Dow Chemical Co., USA
@@@ Suhkwan Soontravanich, Ecolab, USA ### 1042159###Co-Chair#########Co-Chair: Suhkwan Soontravanich, Ecolab, USA
Presenting Author: Cynthia K. Loop, PhD – BASF Corporation
Surfactants and Detergents
Analytical
Presenting Author: Cynthia K. Loop, PhD – BASF Corporation
Presenting Author: Michael D. Capracotta, PhD – BASF Corporation
Surfactants and Detergents
Presenting Author: Michael D. Capracotta, PhD – BASF Corporation
Co-Chair: Filip Van Bockstaele – Ghent University
Co-Chair: Andrew J. Gravelle – University of Guelph
Co-Chair: Filip Van Bockstaele – Ghent University
@@@ Andrew J. Gravelle – University of Guelph ### 1014569###Co-Chair######University of Guelph###Co-Chair: Andrew J. Gravelle – University of Guelph
Presenting Author: Mahesh M. Kharat, PhD – University of Massachusetts Amherst
Edible Applications Technology
Health and Nutrition
Presenting Author: Mahesh M. Kharat, PhD – University of Massachusetts Amherst
Presenting Author: Jack J. Youngs – University of Southampton
Edible Applications Technology
Analytical
Presenting Author: Jack J. Youngs – University of Southampton
Presenting Author: Kunal Kadiya – Department of Food and Bioproduct Sciences, University of Saskatchewan
Edible Applications Technology
Presenting Author: Kunal Kadiya – Department of Food and Bioproduct Sciences, University of Saskatchewan
Presenting Author: Maria F. Romero – Dept. of Food and Bioproduct Sciences, College of Agriculture and Bioresources, University of Saskatchewan
Edible Applications Technology
Presenting Author: Maria F. Romero – Dept. of Food and Bioproduct Sciences, College of Agriculture and Bioresources, University of Saskatchewan
Presenting Author: Supratim Ghosh, PhD – University of Saskatchewan
Edible Applications Technology
Surfactants and Detergents
Presenting Author: Supratim Ghosh, PhD – University of Saskatchewan
Presenting Author: Farnaz Maleky – Ohio State University
Edible Applications Technology
Health and Nutrition
Presenting Author: Farnaz Maleky – Ohio State University
Presenting Author: Zong Meng, Sr., PhD – School of Food Science and Technology, Jiangnan University
Edible Applications Technology
Industrial Oil Products
Presenting Author: Zong Meng, Sr., PhD – School of Food Science and Technology, Jiangnan University
Co-Chair: Lingyun Chen – University of Alberta
Co-Chair: Chibuike Udenigwe, PhD – University of Ottawa
Protein and Co-Products
Co-Chair: Lingyun Chen – University of Alberta
@@@ Chibuike Udenigwe, PhD – University of Ottawa ### 1014539###Co-Chair###University Research Chair & Associate Professor###University of Ottawa###Co-Chair: Chibuike Udenigwe, PhD – University of Ottawa
Presenting Author: Charles R. Frihart, PhD – Forest Products Laboratory
Presenter: Christopher Hunt
Protein and Co-Products
Processing
Presenting Author: Charles R. Frihart, PhD – Forest Products Laboratory
@@@ Christopher Hunt ### 1046988###Presenter#########Presenter: Christopher Hunt
Presenting Author: Yixiang Wang – McGill University
Protein and Co-Products
Presenting Author: Yixiang Wang – McGill University
Presenting Author: Anwesha Sarkar, PhD – University of Leeds
Protein and Co-Products
Health and Nutrition
Presenting Author: Anwesha Sarkar, PhD – University of Leeds
Co-Chair: Selina C. Wang, University of California, Davis, USA
Co-Chair: Luisito Cercaci, Pompeian Inc., USA
Co-Chair: Selina C. Wang, University of California, Davis, USA
@@@ Luisito Cercaci, Pompeian Inc., USA ### 1042165###Co-Chair#########Co-Chair: Luisito Cercaci, Pompeian Inc., USA
Presenting Author: Hilary S. Green – University of California, Davis
Analytical
Lipid Oxidation and Quality
Presenting Author: Hilary S. Green – University of California, Davis
Presenting Author: Francesco Paolo Fanizzi, Chemistry Doctor – University of Salento
Analytical
Health and Nutrition
Presenting Author: Francesco Paolo Fanizzi, Chemistry Doctor – University of Salento
Presenting Author: Enrico Casadei – Alma Mater Studiorum - Università di Bologna
Analytical
Presenting Author: Enrico Casadei – Alma Mater Studiorum - Università di Bologna
Co-Chair: George A. Smith, PhD – Sasol North America
Co-Chair: Douglas G. Hayes – University of Tennessee
Biotechnology
Surfactants and Detergents
Co-Chair: George A. Smith, PhD – Sasol North America
@@@ Douglas G. Hayes – University of Tennessee ### 1014414###Co-Chair######University of Tennessee###Co-Chair: Douglas G. Hayes – University of Tennessee
Presenting Author: Stephen R. Euston, PhD – Heriot-Watt University
Biotechnology
Surfactants and Detergents
Presenting Author: Stephen R. Euston, PhD – Heriot-Watt University
Presenting Author: Joseph Scognamiglio – SGS North America Inc.
Surfactants and Detergents
Presenting Author: Joseph Scognamiglio – SGS North America Inc.
Presenting Author: George A. Smith, PhD – Sasol North America
Surfactants and Detergents
Biotechnology
Presenting Author: George A. Smith, PhD – Sasol North America
Presenting Author: Niki Baccile – Sorbonne Université / CNRS
Surfactants and Detergents
Biotechnology
Presenting Author: Niki Baccile – Sorbonne Université / CNRS
Presenting Author: Sophie LKW Roelants, PhD – Bio Base Europe Pilot Plant
Biotechnology
Surfactants and Detergents
Presenting Author: Sophie LKW Roelants, PhD – Bio Base Europe Pilot Plant
Co-Chair: Rich Clough, Texas A&M University, USA
Co-Chair: Mohammad S. Alam, Texas A&M University, USA – Texas A&M-Chemical Engineering
Processing
Co-Chair: Rich Clough, Texas A&M University, USA
@@@ Mohammad S. Alam, Texas A&M University, USA – Texas A&M-Chemical Engineering ### 1042168###Co-Chair###Lecturer###Texas A&M-Chemical Engineering###Co-Chair: Mohammad S. Alam, Texas A&M University, USA – Texas A&M-Chemical Engineering
Presenting Author: Alan R. Paine, BSc – Desmet Ballestra
Processing
Presenting Author: Alan R. Paine, BSc – Desmet Ballestra
Presenting Author: Soh Kheang LOH – Malaysian Palm Oil Board
Processing
Industrial Oil Products
Presenting Author: Soh Kheang LOH – Malaysian Palm Oil Board
Presenting Author: Anibal Demarco – Desmet Ballestra
Processing
Industrial Oil Products
Presenting Author: Anibal Demarco – Desmet Ballestra
Presenting Author: Anibal Demarco – Desmet Ballestra
Processing
Industrial Oil Products
Presenting Author: Anibal Demarco – Desmet Ballestra
Presenting Author: Richard W. Ozer, PE – Crown Iron Works
Processing
Protein and Co-Products
Presenting Author: Richard W. Ozer, PE – Crown Iron Works
Presenting Author: Bob Frey, CPM – Automation Plus
Processing
Presenting Author: Bob Frey, CPM – Automation Plus
Co-Chair: Ernesto M. Hernandez – Advanced Lipid Consultants
Co-Chair: Serpil Metin
Co-Chair: Ernesto M. Hernandez – Advanced Lipid Consultants
@@@ Serpil Metin ### 1041627###Co-Chair#########Co-Chair: Serpil Metin
Presenting Author: Maria Scharfe, MA – Technical University Berlin
Edible Applications Technology
Presenting Author: Maria Scharfe, MA – Technical University Berlin
Presenting Author: Mark A. Bollom, MS – Iowa State University
Edible Applications Technology
Protein and Co-Products
Presenting Author: Mark A. Bollom, MS – Iowa State University
Presenting Author: April X. Xu – University of Guelph
Edible Applications Technology
Health and Nutrition
Presenting Author: April X. Xu – University of Guelph
Presenting Author: Sandra Einerhand, PhD – Einerhand Science & Innovation BV
Health and Nutrition
Phospholipid
Presenting Author: Sandra Einerhand, PhD – Einerhand Science & Innovation BV
Presenting Author: Claudia N. Copado, PhD in the area of chemistry – Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)-CONICET
Phospholipid
Presenting Author: Claudia N. Copado, PhD in the area of chemistry – Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)-CONICET
Presenting Author: Ernesto M. Hernandez – Advanced Lipid Consultants
Phospholipid
Presenting Author: Ernesto M. Hernandez – Advanced Lipid Consultants
Presenting Author: Shawn Wettig, PhD, CChem – School of Pharmacy, University of Waterloo
Phospholipid
Surfactants and Detergents
Presenting Author: Shawn Wettig, PhD, CChem – School of Pharmacy, University of Waterloo
Presenting Author: Zachary Cooper, MS – Utah State University
Edible Applications Technology
Phospholipid
Presenting Author: Zachary Cooper, MS – Utah State University
Presenting Author: Diliara Iassonova – Cargill Inc.
Processing
Biotechnology
Presenting Author: Diliara Iassonova – Cargill Inc.
Presenting Author: Lirong Xu – Jiangnan University
Analytical
Lipid Oxidation and Quality
Presenting Author: Lirong Xu – Jiangnan University
Presenting Author: Sneh D. Bhandari, PhD – Consultant
Analytical
Protein and Co-Products
Presenting Author: Sneh D. Bhandari, PhD – Consultant
Presenting Author: Hannah M. Bailey, MS – University of Illinois at Urbana-Champaign
Protein and Co-Products
Health and Nutrition
Presenting Author: Hannah M. Bailey, MS – University of Illinois at Urbana-Champaign
Presenting Author: John M. Swazey – CPKelco
Surfactants and Detergents
Processing
Presenting Author: John M. Swazey – CPKelco
Presenting Author: Carol Treasure, PhD – XCellR8
Surfactants and Detergents
Analytical
Presenting Author: Carol Treasure, PhD – XCellR8
Presenting Author: Thomas C. Berger – Keller and Heckman LLP
Surfactants and Detergents
Industrial Oil Products
Presenting Author: Thomas C. Berger – Keller and Heckman LLP
Presenting Author: Michael Warren – University of Oklahoma
Surfactants and Detergents
Health and Nutrition
Presenting Author: Michael Warren – University of Oklahoma
Presenting Author: Robert Nolles – Cosun Biobased Products
Surfactants and Detergents
Biotechnology
Presenting Author: Robert Nolles – Cosun Biobased Products
Co-Chair: Long (Joe) Zou, Bunge Creative Solutions Center, USA
Co-Chair: Baraem Ismail – University of Minnesota
Co-Chair: Hans Christian Holm – Novozymes A/S
Co-Chair: Zheng Guo, PhD – Aarhus University
Co-Chair: Long (Joe) Zou, Bunge Creative Solutions Center, USA
@@@ Baraem Ismail – University of Minnesota ### 1014546###Co-Chair######University of Minnesota###Co-Chair: Baraem Ismail – University of Minnesota
@@@ Hans Christian Holm – Novozymes A/S ### 1014528###Co-Chair######Novozymes A/S###Co-Chair: Hans Christian Holm – Novozymes A/S
@@@ Zheng Guo, PhD – Aarhus University ### 1014296###Co-Chair###Professor###Aarhus University###Co-Chair: Zheng Guo, PhD – Aarhus University
Presenting Author: Fabiola Dionisi, PhD – Nestlé Research
Biotechnology
Health and Nutrition
Presenting Author: Fabiola Dionisi, PhD – Nestlé Research
Presenting Author: Zheng Guo, PhD – Aarhus University
Biotechnology
Phospholipid
Presenting Author: Zheng Guo, PhD – Aarhus University
Presenting Author: Mahesh B. Khot, PhD – University of Concepcion
Biotechnology
Industrial Oil Products
Presenting Author: Mahesh B. Khot, PhD – University of Concepcion
Presenting Author: Frédéric Marsolais, PhD – Agriculture and Agri-Food Canada, London Research and Development Centre
Biotechnology
Protein and Co-Products
Presenting Author: Frédéric Marsolais, PhD – Agriculture and Agri-Food Canada, London Research and Development Centre
Presenting Author: Ikenna C. Ohanenye, PhD – University of Ottawa
Protein and Co-Products
Health and Nutrition
Presenting Author: Ikenna C. Ohanenye, PhD – University of Ottawa
Presenting Author: Eric Yezdimer, PhD – Gelita USA
Surfactants and Detergents
Presenting Author: Eric Yezdimer, PhD – Gelita USA
Presenting Author: Chintya Gunarto – National Taiwan University of Science and Technology
Surfactants and Detergents
Industrial Oil Products
Presenting Author: Chintya Gunarto – National Taiwan University of Science and Technology
Presenting Author: Thomas N. Zemb, PhD, D Sc – 3Institute for Separation Chemistry of Marcoule (ICSM) U Montpellier, CEA, CNRS
Surfactants and Detergents
Presenting Author: Thomas N. Zemb, PhD, D Sc – 3Institute for Separation Chemistry of Marcoule (ICSM) U Montpellier, CEA, CNRS
Presenting Author: Muhammad Sha Kamal – King Fahd University of Petroleum and Minerals
Surfactants and Detergents
Presenting Author: Muhammad Sha Kamal – King Fahd University of Petroleum and Minerals
Presenting Author: Paschalis Alexandridis, PhD – University of Buffalo, The State University of New York (SUNY)
Surfactants and Detergents
Presenting Author: Paschalis Alexandridis, PhD – University of Buffalo, The State University of New York (SUNY)
Co-Chair: Veronique J. Barthet – Canadian Grain Commission
Co-Chair: Uwe Nienaber, DSM Nutritional Products, USA
Processing
Co-Chair: Veronique J. Barthet – Canadian Grain Commission
@@@ Uwe Nienaber, DSM Nutritional Products, USA ### 1042166###Co-Chair#########Co-Chair: Uwe Nienaber, DSM Nutritional Products, USA
Presenting Author: Fernando Campos, PhD – ADM Research
Processing
Analytical
Presenting Author: Fernando Campos, PhD – ADM Research
Presenting Author: Wim De Greyt – Desmet Ballestra Group
Processing
Presenting Author: Wim De Greyt – Desmet Ballestra Group
Co-Chair: Andrea Liceaga, Purdue University, USA
Co-Chair: Lamia L'Hocine, Agriculture and Agri-Food, Canada
Co-Chair: Andrea Liceaga, Purdue University, USA
@@@ Lamia L'Hocine, Agriculture and Agri-Food, Canada ### 1042163###Co-Chair#########Co-Chair: Lamia L'Hocine, Agriculture and Agri-Food, Canada
Presenting Author: Nahla Kreidly – University of Illinois at Urbana Champaign
Protein and Co-Products
Processing
Presenting Author: Nahla Kreidly – University of Illinois at Urbana Champaign
Presenting Author: Yan Ran Tang – University of Saskatchewan
Protein and Co-Products
Presenting Author: Yan Ran Tang – University of Saskatchewan
Presenting Author: Hongbing Fan – University of Alberta
Protein and Co-Products
Health and Nutrition
Presenting Author: Hongbing Fan – University of Alberta
Presenting Author: Burcu Guldiken, PhD – University of Saskatchewan
Protein and Co-Products
Edible Applications Technology
Presenting Author: Burcu Guldiken, PhD – University of Saskatchewan
Presenting Author: Navam S. Hettiarachchy – University of Arkansas
Protein and Co-Products
Health and Nutrition
Presenting Author: Navam S. Hettiarachchy – University of Arkansas
Presenting Author: V. Venugopal, M.Sc., PhD – Kerala University of Fisheries and Ocean Studies
Protein and Co-Products
Processing
Presenting Author: V. Venugopal, M.Sc., PhD – Kerala University of Fisheries and Ocean Studies
Presenting Author: Lili T. Towa, PhD – Alpha MOS
Analytical
Lipid Oxidation and Quality
Presenting Author: Lili T. Towa, PhD – Alpha MOS
Presenting Author: Charlotte Jacobsen – Technical University of Denmark
Presenter: Betül Yesiltas
Lipid Oxidation and Quality
Protein and Co-Products
Presenting Author: Charlotte Jacobsen – Technical University of Denmark
@@@ Betül Yesiltas ### 1047182###Presenter#########Presenter: Betül Yesiltas
Presenting Author: Francesca Giuffrida, PhD – Société des produits Nestlé
Analytical
Health and Nutrition
Presenting Author: Francesca Giuffrida, PhD – Société des produits Nestlé
Presenting Author: Kim Ekroos, PhD – Lipidomics Consulting Ltd.
Phospholipid
Presenting Author: Kim Ekroos, PhD – Lipidomics Consulting Ltd.
Co-Chair: Serpil Metin
Co-Chair: Diliara Iassonova – Cargill Inc.
Co-Chair: Serpil Metin
@@@ Diliara Iassonova – Cargill Inc. ### 1014433###Co-Chair######Cargill Inc.###Co-Chair: Diliara Iassonova – Cargill Inc.
Presenting Author: Xinmin Deng
Presenting Author: Xinmin Deng
Presenting Author: Diliara Iassonova – Cargill Inc.
Presenting Author: Diliara Iassonova – Cargill Inc.
Presenting Author: Lingyun Chen – University of Alberta
Presenting Author: Lingyun Chen – University of Alberta
Presenting Author: Kristina S. Petersen, PhD APD FAHA – The Pennsylvania State University
Presenting Author: Kristina S. Petersen, PhD APD FAHA – The Pennsylvania State University
Panelist: Diliara Iassonova – Cargill Inc.
Panelist: Serpil Metin
Panelist: Lingyun Chen – University of Alberta
Panelist: Xinmin Deng
Panelist: Diliara Iassonova – Cargill Inc.
@@@ Serpil Metin ### 1041627###Panelist#########Panelist: Serpil Metin
@@@ Lingyun Chen – University of Alberta ### 1041629###Panelist###Professor, Canada Research Chair###University of Alberta###Panelist: Lingyun Chen – University of Alberta
@@@ Xinmin Deng ### 1041628###Panelist#########Panelist: Xinmin Deng
Co-Chair: Rob Reintjes – Artisan Industries Inc.
Co-Chair: Emmett McGregor – SciPhy Systems
Co-Chair: John Mark Herring – SciPhy Systems
Processing
Co-Chair: Rob Reintjes – Artisan Industries Inc.
@@@ Emmett McGregor – SciPhy Systems ### 1046546###Co-Chair###Founder and CEO###SciPhy Systems###Co-Chair: Emmett McGregor – SciPhy Systems
@@@ John Mark Herring – SciPhy Systems ### 1046547###Co-Chair###Co-Founder and Technical Director###SciPhy Systems###Co-Chair: John Mark Herring – SciPhy Systems
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