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• Tailoring Almond Protein Extraction for Improved Extractability, Functionality, and Biological Properties
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• Techno-economic analysis of solvent extraction of soybean oil and coproduction of fermented meal
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• The effect of shear-crystallization on fat crystallization of blends of palm oil and anhydrous milk fat
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• The Evaluation of Different Processing Method of Walnut (Juglans regia. L) Oils Based on Chemical Composition and Antioxidant Capacity
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• Thermal and Rheological comparison of standard palm oil to higher content of oleic-acid varieties
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• Thermal and structural properties of emulsions structured by double gelation.
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