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C
Cellulose Nanocrystals Derived from Textile Waste through Acid Hydrolysis and Oxidation as Reinforcing Agent of Soy Protein Films
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Characterization of Five Monovarietals Olive Oil in Two Production Regions of China
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Characterization of Used Cooking Oil to produce Drop-in Fuels via Hydrolysis-Pyrolysis
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Chemically interesterified hardfats-soybean oil blends: effects on crystallization characteristics
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Cosmetic Recalls and the Evolution from Traditional Preservatives
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Crystallization properties of interesterified hardfats-soybean oil blends as a function of storage time
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Cytotoxicity Evaluation of Free Phytosterol-Loaded Nanostructured Lipid in Caco-2 Cells
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