Lunch

STATIONS
Build Your Own Salad:
Romaine, Mixed Greens, Carrots, Chickpeas, Red Onion, Tomatoes, Watermelon Radish, Kalamata Olives (All are GF, Vegan)

Parmesan Crisps (GF, Vegetarian), Croutons (Vegetarian), Feta Cheese (GF, Vegetarian), Bleu Cheese (GF, Vegetarian), Molasses Balsamic Vinaigrette (GF, Vegan), Apple Cider Vinaigrette (GF, Vegan), Ranch (GF, Vegetarian), Oil & Vinegar (GF, Vegan)
Protein: Herb Crusted Chicken (GF, DF)

Southern:
Beef Brisket (BBQ Sauce on Side, GF, DF), Buttermilk Fried Chicken (GF), Petite Black Bean Pot Pie (Vegetarian), Mac & Cheese (Vegetarian), Cornbread

Slider Bar:
Pulled Pork Slider with BBQ Sauce, Petite Buffalo Chicken Sandwich, Cheddar Cheeseburger Slider, JoJo Potatoes (Vegetarian), Caribbean Dip (GF, Vegetarian)


BEVERAGES
Iced Tea with Lemons & Iced Water