Meal

Dinner

Salad: Mixed Green Salad, Baby Tomatoes, Shaved Radish, Crumbled Feta and a Sundried Tomato Vinaigrette (GF, Vegetarian)

Entrees: Hazelnut Encrusted Pacific Salmon with a Cauliflower Soubise (Contains Nuts);
Marinated Flank Steak with Chimichurri Sauce (GF, DF);
Achiote Rubbed Chicken Breast with Mango Salsa (GF, DF)

Sides: Whipped Garlic Mash Potato (GF, Vegetarian);
Roasted Brussels Sprout with Bacon and Caramelized Onions (GF, DF, Contains Pork)

Dessert: Lemon Short Cake with Strawberries and Whip Cream (Vegetarian)